Sorrento 2 Hand Crafted Stonebaked Pizza Base 400g
€3.99
€11.08/kg
Vegan
Description
Stonebaked Pizza BasesFeatures
Natural 100%
Cooked in 12 Minutes
Guaranteed Irish all together better
Fun to Make, Easy to Bake
No Additives
No Preservatives
Vegan Friendly
Lifestyle
Suitable for Vegans
Pack Size
400g ℮
Usage Other Text
This pack contains 8 servings
Usage Count
Number of uses - Servings - 8
Recycling Info
Board - Recycle
Film - Recycle
Ingredients
Wheat Flour
Water
Salt
Yeast
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
(May also contain Egg, Lupin, Milk, Mustard, Sesame and Soya)
Allergy Advice
Eggs - May Contain
Lupin - May Contain
Milk - May Contain
Mustard - May Contain
Sesame - May Contain
Soya - May Contain
Wheat - Contains
Number of Units
2
Safety Warning
WARNING: Topping will be hot, please handle carefully.
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
Remember to keep me refrigerated
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 5 days and by date shown.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Storage Conditions
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Directions for use: Remove all packaging.
All appliances vary, the following are guidelines only. Add toppings as required.
Place directly on the middle shelf of a preheated oven for the time specified.
If frozen, thaw before using. Cooking times are guidelines only and may vary depending on how the pizza base is topped.
Fan 220°C, 10-12 mins / Electric 240°C, 10-12 mins / Gas 9, 8 mins
Also suitable for:
Ensure product is thoroughly cooked and piping hot throughout. Not suitable for microwave cooking. Do not reheat.
Country
Country of Origin - Ireland
Provenance
Made in Ireland
Company Address
Unit 40/41 Port Tunnel Business Park,
Clonshaugh,
D17 YH01.
Durability after Opening
Consume Within - Days - 5
Telephone Helpline
01 8473786
Web Address
www.pizzasorrento.ie
Return To
If you are not satisfied with this product please contact Sorrento Pizza on 01 8473786 or email [email protected]
Unit 40/41 Port Tunnel Business Park,
Clonshaugh,
D17 YH01.
www.pizzasorrento.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
per 1/4 pizza base 50g% RI*
Energy
1063kJ12.65%
532kJ6.33%
251kcal12.55%
125kcal6.25%
Fat
0.7g1%
0.4g0.57%
of which saturates0.2g1%
0.1g0.5%
Carbohydrate
53g20.38%
26.5g10.19%
of which sugars3g3.33%
1.5g1.67%
Fibre
1g2.63%
0.5g1.32%
Protein
7.6g15.2%
3.8g7.6%
Salt
0.84g14%
0.42g7%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100196925
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Description
Stonebaked Pizza BasesFeatures
Natural 100%
Cooked in 12 Minutes
Guaranteed Irish all together better
Fun to Make, Easy to Bake
No Additives
No Preservatives
Vegan Friendly
Lifestyle
Suitable for Vegans
Pack Size
400g ℮
Usage Other Text
This pack contains 8 servings
Usage Count
Number of uses - Servings - 8
Recycling Info
Board - Recycle
Film - Recycle
Ingredients
Wheat Flour
Water
Salt
Yeast
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
(May also contain Egg, Lupin, Milk, Mustard, Sesame and Soya)
Allergy Advice
Eggs - May Contain
Lupin - May Contain
Milk - May Contain
Mustard - May Contain
Sesame - May Contain
Soya - May Contain
Wheat - Contains
Number of Units
2
Safety Warning
WARNING: Topping will be hot, please handle carefully.
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
Remember to keep me refrigerated
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 5 days and by date shown.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Storage Conditions
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Directions for use: Remove all packaging.
All appliances vary, the following are guidelines only. Add toppings as required.
Place directly on the middle shelf of a preheated oven for the time specified.
If frozen, thaw before using. Cooking times are guidelines only and may vary depending on how the pizza base is topped.
Fan 220°C, 10-12 mins / Electric 240°C, 10-12 mins / Gas 9, 8 mins
Also suitable for:
Ensure product is thoroughly cooked and piping hot throughout. Not suitable for microwave cooking. Do not reheat.
Country
Country of Origin - Ireland
Provenance
Made in Ireland
Company Address
Unit 40/41 Port Tunnel Business Park,
Clonshaugh,
D17 YH01.
Durability after Opening
Consume Within - Days - 5
Telephone Helpline
01 8473786
Web Address
www.pizzasorrento.ie
Return To
If you are not satisfied with this product please contact Sorrento Pizza on 01 8473786 or email [email protected]
Unit 40/41 Port Tunnel Business Park,
Clonshaugh,
D17 YH01.
www.pizzasorrento.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100196925
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.