Dunnes Stores Simply Better 4 Irish Angus Ultimate Smash Burgers 400g
€6.99
€17.48/kg
Description
4 Irish Angus Beef BurgersFeatures
Season Like a Steak
Season to Your Taste
100% Irish Angus Beef
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
400g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Ingredients
Irish Angus Beef (100%)
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack.
- Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the burger pucks to come up to room temperature for 10-15 minutes before cooking.
4 mins.
- Preheat 5ml of oil in a large pan over a high heat.
- Working quickly, put the pucks into the pan, place a square of parchment paper over them and using a strong spatula or meat press, smash into thin burgers.
- Remove the parchment and generously season with sea salt and cracked black pepper.
- Cook for 2 minutes until the cracked edges get nice and crispy, turn and cook for a further 2 minutes, again seasoning generously.
For best results, allow the burgers to rest for 2 minutes before serving.
Do not reheat.
Food safety tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Preparation and Usage
A guide to the perfect - smash burger!
1 Remove all packaging and allow the burger pucks to come up to room temperature.
2 Working quickly, put the pucks in a large, preheated frying pan.
Place a square of parchment paper over them and using a strong spatula or meat press, smash into thin burgers.
3 Generously season and cook for 2 minutes each side until the cracked edges get nice and crispy.
If adding cheese, add 1 minute before the end of cooking.
4 To assemble the burger, scatter a bun with your choice of toppings, add two stacked smash burgers, your sauces and the bun top. Enjoy!
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Origin: Ireland
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Produced and packed for:
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1119kJ13.32%
270kcal13.5%
Fat
22g31.43%
of which saturates9.8g49%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Fibre
0.9g2.37%
Protein
17g34%
Salt
0.16g2.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100285402
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Description
4 Irish Angus Beef BurgersFeatures
Season Like a Steak
Season to Your Taste
100% Irish Angus Beef
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
400g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Ingredients
Irish Angus Beef (100%)
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack.
- Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the burger pucks to come up to room temperature for 10-15 minutes before cooking.
4 mins.
- Preheat 5ml of oil in a large pan over a high heat.
- Working quickly, put the pucks into the pan, place a square of parchment paper over them and using a strong spatula or meat press, smash into thin burgers.
- Remove the parchment and generously season with sea salt and cracked black pepper.
- Cook for 2 minutes until the cracked edges get nice and crispy, turn and cook for a further 2 minutes, again seasoning generously.
For best results, allow the burgers to rest for 2 minutes before serving.
Do not reheat.
Food safety tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Preparation and Usage
A guide to the perfect - smash burger!
1 Remove all packaging and allow the burger pucks to come up to room temperature.
2 Working quickly, put the pucks in a large, preheated frying pan.
Place a square of parchment paper over them and using a strong spatula or meat press, smash into thin burgers.
3 Generously season and cook for 2 minutes each side until the cracked edges get nice and crispy.
If adding cheese, add 1 minute before the end of cooking.
4 To assemble the burger, scatter a bun with your choice of toppings, add two stacked smash burgers, your sauces and the bun top. Enjoy!
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Origin: Ireland
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Produced and packed for:
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100285402
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.