Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g

€19.99
€49.98/kg

Description

14 Day Matured Irish Angus Beef Fillet Steaks

Further Description
DNA traceback®
...right back to the animals

Features
Matured for 14 Days
World Steak Challenge - Gold Winner 2019
Great taste® 2022
Quality Assurance Bord BIA - Origin-Ireland

Pack Size
400g ℮

Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Check Local Recycling

Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances; the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.
Allow the steaks to rest for 5 minutes before serving.
Do not reheat.
Steak Cooking Guide:
Rare: Seared on the outside with a dark red centre.
Medium: Seared on the outside with a pink juicy centre.
Well done: Cooked well the whole way through.
Shallow Fry - From Chilled - Rare: 7 - 8 minutes
Medium: 10 - 12 minutes
Well done: 12 - 14 minutes
- Preheat a pan over high heat.
- Sear the steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.
Grill - From Chilled - Rare: 7 - 8 minutes
Medium: 10 - 12 minutes
Well done: 12 - 14 minutes
- Preheat grill to a medium temperature.
- Place steaks under the grill and cook for times indicated, turning occasionally.

Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland

Provenance
Slaughtered in Ireland
Cut in Ireland
Origin: Ireland
Produced in Co. Mayo and packed in Co. Dublin

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Nutrition Information

per 100g% RI*
Energy
520kJ6.19%
124kcal6.2%
Fat
3.8g5.43%
of which saturates
1.9g9.5%
Carbohydrate
0.5g0.19%
of which sugars
0.5g0.56%
Fibre
0.5g1.32%
Protein
22g44%
Salt
0.1g1.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100811126

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Description

14 Day Matured Irish Angus Beef Fillet Steaks

Further Description
DNA traceback®
...right back to the animals

Features
Matured for 14 Days
World Steak Challenge - Gold Winner 2019
Great taste® 2022
Quality Assurance Bord BIA - Origin-Ireland

Pack Size
400g ℮

Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Check Local Recycling

Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances; the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.
Allow the steaks to rest for 5 minutes before serving.
Do not reheat.
Steak Cooking Guide:
Rare: Seared on the outside with a dark red centre.
Medium: Seared on the outside with a pink juicy centre.
Well done: Cooked well the whole way through.
Shallow Fry - From Chilled - Rare: 7 - 8 minutes
Medium: 10 - 12 minutes
Well done: 12 - 14 minutes
- Preheat a pan over high heat.
- Sear the steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.
Grill - From Chilled - Rare: 7 - 8 minutes
Medium: 10 - 12 minutes
Well done: 12 - 14 minutes
- Preheat grill to a medium temperature.
- Place steaks under the grill and cook for times indicated, turning occasionally.

Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland

Provenance
Slaughtered in Ireland
Cut in Ireland
Origin: Ireland
Produced in Co. Mayo and packed in Co. Dublin

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100811126

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Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450gDunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g€16.00
Dunnes Stores Free Range Irish Chicken Breast Fillets 435gDunnes Stores Free Range Irish Chicken Breast Fillets 435g€8.69
Dunnes Stores Simply Better Green Peppercorn Pepper Sauce 150gDunnes Stores Simply Better Green Peppercorn Pepper Sauce 150g€2.39
Dunnes Stores Simply Better 3 Irish Corn Fed Skin-On Chicken Breast Fillets 490gDunnes Stores Simply Better 3 Irish Corn Fed Skin-On Chicken Breast Fillets 490g€7.99
Dunnes Stores Free Range Irish Chicken Breast Fillets 285gDunnes Stores Free Range Irish Chicken Breast Fillets 285g€5.99
Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Lardons 130gDunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Lardons 130g€2.29
Dunnes Stores Simply Better Irish Corn Fed Mini Chicken Breast Fillets 300gDunnes Stores Simply Better Irish Corn Fed Mini Chicken Breast Fillets 300g€5.00

Disclaimer

While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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