Buy 3 for €10
Dunnes Stores Matured Irish Beef Frying Steak 180g
Buy 3 for €10
€4.29
€23.83/kg
Sale Information
Buy 3 for €10
Sales price valid from 3rd Jun 2026 until 9th Jun 2026
Description
Matured Irish Beef Knuckle SteakFurther Description
DNA TraceBack®
Features
Pan Fry for 7 Minutes for Medium
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
180g ℮
Package Information
Recycle me Again
Made with recycled plastic
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Allow steak to rest for 5 minutes before serving. Do not reheat.
Shallow Fry - From Chilled - Rare 4-7 mins.
Medium 7-9 mins.
Well done 9-11 mins.
Preheat a pan over High heat. Sear steak on both sides, reduce the heat to Medium and cook for the times indicated, turning occasionally.
Grill - From Chilled - Rare 5-8 mins.
Medium 8-10 mins.
Well done 10-13 mins.
Preheat grill to a medium temperature. Place steak under grill and cook for times indicated, turning occasionally.
Country
Country of Origin - Ireland
Packed In - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin: Ireland
Produced and packed in Ireland
Company Name
Dunnes Stores
Durability after Opening
Consume Within - Hours - 24
Return To
Produced and Packed for:
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
468kJ5.57%
111kcal5.55%
Fat
3g4.29%
of which saturates1.4g7%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
21g42%
Salt
0.12g2%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100327464
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Sale Information
Buy 3 for €10
Sales price valid from 3rd Jun 2026 until 9th Jun 2026
Description
Matured Irish Beef Knuckle SteakFurther Description
DNA TraceBack®
Features
Pan Fry for 7 Minutes for Medium
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
180g ℮
Package Information
Recycle me Again
Made with recycled plastic
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Allow steak to rest for 5 minutes before serving. Do not reheat.
Shallow Fry - From Chilled - Rare 4-7 mins.
Medium 7-9 mins.
Well done 9-11 mins.
Preheat a pan over High heat. Sear steak on both sides, reduce the heat to Medium and cook for the times indicated, turning occasionally.
Grill - From Chilled - Rare 5-8 mins.
Medium 8-10 mins.
Well done 10-13 mins.
Preheat grill to a medium temperature. Place steak under grill and cook for times indicated, turning occasionally.
Country
Country of Origin - Ireland
Packed In - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin: Ireland
Produced and packed in Ireland
Company Name
Dunnes Stores
Durability after Opening
Consume Within - Hours - 24
Return To
Produced and Packed for:
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100327464
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.