Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Striploin Roast 350g
€15.99
€45.69/kg
Description
Fresh Irish Connemara Hill Lamb Striploin RoastQuality Assurance Bord BIA - Origin-Ireland
Pack Size
350g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.
180°C, Fan 160°C, Gas 4
Medium: 18-20 minutes
Well done: 20-25minutes
- Preheat oven.
- While the oven is heating up preheat an oven proof pan over a high heat.
- Place the lamb, fat side down, into the pan and sear for 2 minutes.
- Turn the lamb and add a generous amount of butter and baste.
- Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board.
Caution: Take care when removing from the oven as the handle of the pan will be extremely hot.
Preparation and Usage
Serving Suggestion
Allow to rest for 5 minutes.
For best results, slice across the narrow side of the lamb and pour over the juices that remain in the pan. Do not reheat.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland: IE 372 EC
Cut in Ireland: IE 372 EC
Origin: Ireland
Produced in Co. Mayo and Packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Our Quality Guarantee
If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
963kJ11.46%
231kcal11.55%
Fat
16g22.86%
of which saturates7.9g39.5%
Carbohydrate
2.5g0.96%
of which sugars0.5g0.56%
Fibre
1g2.63%
Protein
18g36%
Salt
0.1g1.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100296671
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Description
Fresh Irish Connemara Hill Lamb Striploin RoastQuality Assurance Bord BIA - Origin-Ireland
Pack Size
350g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.
180°C, Fan 160°C, Gas 4
Medium: 18-20 minutes
Well done: 20-25minutes
- Preheat oven.
- While the oven is heating up preheat an oven proof pan over a high heat.
- Place the lamb, fat side down, into the pan and sear for 2 minutes.
- Turn the lamb and add a generous amount of butter and baste.
- Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board.
Caution: Take care when removing from the oven as the handle of the pan will be extremely hot.
Preparation and Usage
Serving Suggestion
Allow to rest for 5 minutes.
For best results, slice across the narrow side of the lamb and pour over the juices that remain in the pan. Do not reheat.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland: IE 372 EC
Cut in Ireland: IE 372 EC
Origin: Ireland
Produced in Co. Mayo and Packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Our Quality Guarantee
If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100296671
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.