Pulled Pork Sliders
Donal Skehan
Donal Skehan
Recipe - Jetland
Pulled Pork Sliders
Prep Time10 Minutes
Servings6
Cook Time120 Minutes
Ingredients
Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg
6 floury baps
3 tbsp of buttermilk
3 tbsp of mayonnaise, plus extra to serve
1 garlic clove, finely minced
1 tbsp of apple cider vinegar
6 spring onions, finely sliced, plus extra to serve
3 carrots, peeled and grated
½ head of red cabbage, finely shredded
½ head of cabbage, finely shredded
Sea salt
Ground black pepper
Directions
INGREDIENTS
- Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg
- 6 floury baps
For the coleslaw:
- 3 tbsp of buttermilk
- 3 tbsp of mayonnaise, plus extra to serve
- 1 garlic clove, finely minced
- 1 tbsp of apple cider vinegar
- 6 spring onions, finely sliced, plus extra to serve
- 3 carrots, peeled and grated
- ½ head of red cabbage, finely shredded
- ½ head of cabbage, finely shredded
- Sea salt
- Ground black pepper
DIRECTIONS
- Preheat the oven to 200ËšC/180ËšC fan/400°F/Gas Mark 6.
- Cook the pulled pork in the oven according to packet instructions.
- Meanwhile, for the coleslaw, whisk together the buttermilk, mayonnaise, garlic, and vinegar in a large bowl. Toss in the spring onion, carrot and cabbage until coated. Season with sea salt and ground black pepper.
- Once the pork is cooked, remove from the oven and shred the meat using two forks.
- Toast up your buns and you are ready to assemble your sliders!
- To assemble, top the bottom half of the toasted buns with mayonnaise, followed by the coleslaw, shredded pulled pork and the bun lid.
10 minutes
Prep Time
120 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg
€11.99€11.99/kg
Dunnes Stores 4 Wholemeal Baps 280g
Buy 2 for €2.25
€1.20€4.29/kg
Dunnes Stores Irish Buttermilk 1L
€1.00€1.00/l
Dunnes Stores My Family Favourites Mayonnaise 450ml
€1.19€2.64/l
Dunnes Stores Fresh Spanish Garlic
€0.49
Don Carlos Finest Spanish Cider Vinegar 500ml
€2.39€4.78/l
My Family Favourites Scallions
€0.85
Dunnes Stores Organic Carrots 1kg
€1.69€1.69/kg
Dunnes Stores Red Cabbage
€1.39
Dunnes Stores Fresh Irish York Cabbage
€1.19
Dunnes Stores Sea Salt Grinder 100g
€1.50€15.00/kg
Dunnes Stores Black Pepper Ground 35g
€1.00€0.03/g
Recipe
INGREDIENTS
- Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg
- 6 floury baps
For the coleslaw:
- 3 tbsp of buttermilk
- 3 tbsp of mayonnaise, plus extra to serve
- 1 garlic clove, finely minced
- 1 tbsp of apple cider vinegar
- 6 spring onions, finely sliced, plus extra to serve
- 3 carrots, peeled and grated
- ½ head of red cabbage, finely shredded
- ½ head of cabbage, finely shredded
- Sea salt
- Ground black pepper
DIRECTIONS
- Preheat the oven to 200ËšC/180ËšC fan/400°F/Gas Mark 6.
- Cook the pulled pork in the oven according to packet instructions.
- Meanwhile, for the coleslaw, whisk together the buttermilk, mayonnaise, garlic, and vinegar in a large bowl. Toss in the spring onion, carrot and cabbage until coated. Season with sea salt and ground black pepper.
- Once the pork is cooked, remove from the oven and shred the meat using two forks.
- Toast up your buns and you are ready to assemble your sliders!
- To assemble, top the bottom half of the toasted buns with mayonnaise, followed by the coleslaw, shredded pulled pork and the bun lid.