Beat the summer heat with this effortless prawn roll recipe. Quick, refreshing, and bursting with flavour using the best of our ingredients - it's the perfect summertime delight!

INGREDIENTS

• 6 hot dog rolls, toasted and split
• 2 heads little gem lettuce, leaves separated
• Small handful chives, finely chopped

For the filling:

• 3 heaped tbsp mayonnaise, plus extra for spreading
• ½ cucumber, deseeded and finely chopped
• 4 spring onions, finely sliced
• 1 lemon, zest & juice, plus extra to serve
• Handful of dill, finely chopped, plus extra to serve
• 450g cooked & peeled king prawns
• Sea salt
• Freshly ground black pepper

METHOD

1. Place all of the filling ingredients into a bowl and combine well.
2. Spread some mayonnaise onto the hot dog buns and assemble by adding lettuce leaves, along with the prawn mixture and garnishing with some chives and dill.
3. Add a bit more salt, pepper, lemon zest & juice, to taste and serve up!