Mini Blueberry Muffins
Aileen Cox Blundell
Aileen Cox Blundell
Recipe - Jetland
Mini Blueberry Muffins
Prep Time10 Minutes
Servings36
Cook Time25 Minutes
Ingredients
2 cups blueberries
Juice 1 lemon
60ml (1/4 cup) olive oil
125ml (1/2 cup) milk
125ml (1/2 cup) greek
2 eggs
280g (2 cups) flour
(3/4 cup) oats and (1/4 cup) for top of muffins
1 tsp baking powder
1/2 tsp baking soda
Directions
INGREDIENTS
- 2 cups blueberries
- Juice 1 lemon
- 60ml (1/4 cup) olive oil
- 125ml (1/2 cup) milk
- 125ml (1/2 cup) greek yogurt
- 2 eggs
- 280g (2 cups) flour
- 3/4 cup oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup oats for top of muffins
METHOD
- Preheat oven to 170ºC.
- Add the blueberries to a large mixing bowl and mash slightly to break apart. Add the lemon juice, olive oil, milk, yogurt and eggs and stir well.
- Fold in the flour, oats, baking powder and baking soda until fully combined.
- Add to a lightly oiled mini muffin tin, the sprinkle on a few extra oats to the top of each one. Bake for 20-25 minutes or until a skewer comes out clean.
10 minutes
Prep Time
25 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
Dunnes Stores Fresh Blueberries 150g
€2.49€16.60/kg
Dunnes Stores Lemon
€0.49
Dunnes Stores Pure Olive Oil 500ml
€3.69€7.38/l
Dunnes Stores Irish Whole Milk 1 Litre
€1.05€1.05/l
Not Available
Dunnes Stores 6 Irish Eggs Medium
€1.40€0.23 each
Dunnes Stores My Family Favourites Plain Flour 2kg
€1.59€0.80/kg
Dunnes Stores Irish Porridge Oats 1.5kg
€1.19€0.79/kg
Dunnes Stores Baking at Home Baking Powder 200g
€1.15€5.75/kg
Dunnes Stores Baking at Home Bicarbonate of Soda 500g
€1.69€3.38/kg
Recipe
INGREDIENTS
- 2 cups blueberries
- Juice 1 lemon
- 60ml (1/4 cup) olive oil
- 125ml (1/2 cup) milk
- 125ml (1/2 cup) greek yogurt
- 2 eggs
- 280g (2 cups) flour
- 3/4 cup oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup oats for top of muffins
METHOD
- Preheat oven to 170ºC.
- Add the blueberries to a large mixing bowl and mash slightly to break apart. Add the lemon juice, olive oil, milk, yogurt and eggs and stir well.
- Fold in the flour, oats, baking powder and baking soda until fully combined.
- Add to a lightly oiled mini muffin tin, the sprinkle on a few extra oats to the top of each one. Bake for 20-25 minutes or until a skewer comes out clean.