Cheesy Meatball Marinara Subs
Donal Skehan
Donal Skehan
Recipe - Jetland
Cheesy Meatball Marinara Subs
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
600g Dunnes Stores 24 Irish Beef & Pork Meatballs
4 White Sub Rolls
1 tbsp olive oil for the meatballs and 2 tbsp for the sauce
100g grated mozzarella
Sea salt
Freshly ground pepper
3 cloves garlic, finely chopped
Pinch of chilli flakes
1 large jar of tomato passata
100ml red wine
1 heaped tsp dried oregano
Pinch of sugar
Handful fresh basil leaves
Directions
INGREDIENTS
- 600g Dunnes Stores 24 Irish Beef & Pork Meatballs
- 4 white sub rolls
- 1 tbsp olive oil
- 100g grated mozzarella
- Sea salt
- Freshly ground pepper
For the sauce:
- 2 tbsp olive oil
- 3 cloves garlic, grated
- Pinch of chilli flakes
- 1 large jar of tomato passata
- 100ml red wine
- 1 heaped tsp dried oregano
- Pinch of sugar
- Handful fresh basil leaves
METHOD
- Heat the 2 tbsp of oil in a large pan, brown the meatballs all over then set aside on a plate.
- In the same pan add the garlic and chilli flakes, and fry until aromatic.
- Add the large jar of tomato passata, red wine, dried oregano and a pinch of sugar and simmer for 10 minutes until sauce has thickened and meatballs are cooked through.
- Tear in some basil leaves and finish off with some grated mozzarella.
- Place a lid onto the pan and prep your sub rolls by splitting them in half before adding the cheesy meatballs in.
- Serve up with some extra basil, olive oil & season to taste.
10 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores 24 Irish Beef & Pork Meatballs 600g
€4.49€7.48/kg
Dunnes Stores 4 White Sub Rolls 290g
Buy 2 for €2.25
€1.20€4.14/kg
Dunnes Stores Pure Olive Oil 500ml
€3.69€7.38/l
Dunnes Stores Grated Mozzarella 275g
€1.79€6.51/kg
Dunnes Stores Sea Salt Grinder 100g
€1.50€15.00/kg
Dunnes Stores Black Pepper Ground 35g
€1.00€0.03/g
Dunnes Stores Fresh Spanish Garlic
€0.49
Dunnes Stores Chilli Flakes 21g
€1.00€0.05/g
Dunnes Stores Italian Tomato Passata 500g
€0.95€1.90/kg
Age restricted item
Luis Felipe Edwards Cabernet Sauvignon 18.7cl€2.65€10.63/75cl
Dunnes Stores Oregano 10g
€1.00€0.10/g
Dunnes Stores Baking at Home Caster Sugar 500g
€1.65€3.30/kg
Dunnes Stores Irish Herb Basil 20g
€1.00€0.05/g
Recipe
INGREDIENTS
- 600g Dunnes Stores 24 Irish Beef & Pork Meatballs
- 4 white sub rolls
- 1 tbsp olive oil
- 100g grated mozzarella
- Sea salt
- Freshly ground pepper
For the sauce:
- 2 tbsp olive oil
- 3 cloves garlic, grated
- Pinch of chilli flakes
- 1 large jar of tomato passata
- 100ml red wine
- 1 heaped tsp dried oregano
- Pinch of sugar
- Handful fresh basil leaves
METHOD
- Heat the 2 tbsp of oil in a large pan, brown the meatballs all over then set aside on a plate.
- In the same pan add the garlic and chilli flakes, and fry until aromatic.
- Add the large jar of tomato passata, red wine, dried oregano and a pinch of sugar and simmer for 10 minutes until sauce has thickened and meatballs are cooked through.
- Tear in some basil leaves and finish off with some grated mozzarella.
- Place a lid onto the pan and prep your sub rolls by splitting them in half before adding the cheesy meatballs in.
- Serve up with some extra basil, olive oil & season to taste.