Hoisin Chicken Stir Fry
Donal Skehan
Donal Skehan
Recipe - Jetland
Hoisin Chicken Stir Fry
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
6 celery sticks, halved lengthways and sliced
2cm (¾ inch) piece of fresh ginger, peeled and grated
1 tbsp sunflower oil
4 skinless chicken breasts, diced
4 tbsp hoisin sauce
2 tbsp tomato ketchup
1 tbsp reduced salt soy sauce
1 tsp Chinese 5 spice
2 bok choy, quartered
Sesame seeds, toasted to serve
Jasmine rice, to serve
Directions
INGREDIENTS
- 6 celery sticks, halved lengthways and sliced
- 2cm (¾ inch) piece of fresh ginger, peeled and grated
- 1 tbsp sunflower oil
- 4 skinless chicken breasts, diced
- 4 tbsp hoisin sauce
- 2 tbsp tomato ketchup
- 1 tbsp reduced salt soy sauce
- 1 tsp Chinese 5 spice
- 2 bok choy, quartered
- Sesame seeds, toasted to serve
- Jasmine rice, to serve
DIRECTIONS
- Heat the oil in a wok or large frying pan. Add the diced chicken breasts to brown off in the wok. Remove the chicken when golden in colour and fully cooked through.
- Add the celery and ginger to the wok. When the celery has softened down, add the chicken back in.
- The hoisin sauce goes in next, along with the ketchup, soy sauce and Chinese 5 spice. Allow to cook while stirring for 3 - 4 minutes.
- Add the pak choi and a splash of water and cook for a further 1 - 2 minutes.
- Sprinkle with the sesame seeds and serve with rice. Enjoy!
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Fresh Celery
€0.99
Dunnes Stores Organic Ginger 150g
€2.00€13.33/kg
Dunnes Stores Pure Sunflower Oil 1L
€1.69€1.69/l
Dunnes Stores Irish Chicken Breast Fillets 630g
€7.29€11.57/kg
Lee Kum Kee Hoisin Sauce 210g
€2.39€11.38/kg
Dunnes Stores My Family Favourites Reduced Sugar and Salt Ketchup 705g
€0.89€1.26/kg
Kikkoman Less Salt Soy Sauce 150ml
SAVE 25%
€2.62 was €3.50€17.47/l
Dunnes Stores Chinese Five Spice 25g
€1.00€0.04/g
Dunnes Stores Tender Irish Pak Choi
€1.75€0.88 each
Dunnes Stores Sesame Seeds 45g
€1.00€0.02/g
Dunnes Stores Sticky Jasmine Rice 250g
€0.89€3.56/kg
Recipe
INGREDIENTS
- 6 celery sticks, halved lengthways and sliced
- 2cm (¾ inch) piece of fresh ginger, peeled and grated
- 1 tbsp sunflower oil
- 4 skinless chicken breasts, diced
- 4 tbsp hoisin sauce
- 2 tbsp tomato ketchup
- 1 tbsp reduced salt soy sauce
- 1 tsp Chinese 5 spice
- 2 bok choy, quartered
- Sesame seeds, toasted to serve
- Jasmine rice, to serve
DIRECTIONS
- Heat the oil in a wok or large frying pan. Add the diced chicken breasts to brown off in the wok. Remove the chicken when golden in colour and fully cooked through.
- Add the celery and ginger to the wok. When the celery has softened down, add the chicken back in.
- The hoisin sauce goes in next, along with the ketchup, soy sauce and Chinese 5 spice. Allow to cook while stirring for 3 - 4 minutes.
- Add the pak choi and a splash of water and cook for a further 1 - 2 minutes.
- Sprinkle with the sesame seeds and serve with rice. Enjoy!