Dunnes Stores

Neven Maguire's One Tray Lamb Mezze

Neven Maguire

Recipe - Beacon Court

Neven Maguire's One Tray Lamb Mezze

Prep Time10 Minutes

Servings4

Cook Time40 Minutes

Ingredients

370g Simply Better Connemara Hill Lamb Fresh Irish Lamb Mince

1 Simply Better Free Range Corn Fed Large Egg

2 Tbsp Simply Better Terra Di Bari Bitonto Extra Virgin Olive Oil

100g Simply Better Barrel Aged Greek Feta, crumbled

1 Tbsp Simply Better Handmade Caramelised Red Onion Relish

50g Simply Better Rustic Ciabatta Breadcrumbs

100g Simply Better Italian La Bella Della Daunia DOP Green Olives, halved

Simply Better Wild Atlantic Sea Salt with Organic Herbs

1 Tsp Fresh Mint

2 Red Onions, cut into wedges

2 Tbsp. Fresh Flat Leaf Parsley, Chopped

2 Large Potatoes, cut into wedges

1 Courgette, cut into batons

12 Cherry Tomatoes

Freshly Ground Black Pepper

Directions

INGREDIENTS

370g Simply Better Connemara Hill Lamb Fresh Irish Lamb Mince
1 Simply Better Free Range Corn Fed Large Egg
2 Tbsp Simply Better Terra Di Bari Bitonto Extra Virgin Olive Oil
100g Simply Better Barrel Aged Greek Feta, crumbled
1 Tbsp Simply Better Handmade Caramelised Red Onion Relish
50g Simply Better Rustic Ciabatta Breadcrumbs
100g Simply Better Italian La Bella Della Daunia DOP Green Olives, halved
Simply Better Wild Atlantic Sea Salt with Organic Herbs
1 Tsp Fresh Mint
2 Red Onions, cut into wedges
2 Tbsp. Fresh Flat Leaf Parsley, Chopped
2 Large Potatoes, cut into wedges
1 Courgette, cut into batons
12 Cherry Tomatoes
Freshly Ground Black Pepper

METHOD

Preheat the oven to 200°C (Gas Mark 6).
Place the lamb, breadcrumbs, egg, and mint, one tablespoon of parsley, red onion relish and seasoning in a bowl. Using your hands, mix until well combined and shape into eight, even-sized patties. Place in a large, shallow roasting tin.
Place the onion wedges around the lamb patties with the potato wedges, courgette batons and cherry tomatoes. Drizzle over the olive oil and season to taste.
Roast for about 40 minutes, turning everything once, until the lamb patties are cooked through and vegetables are all tender and lightly charred.
Remove the tin from the oven and scatter over the feta cheese and green olives with the rest of the parsley. Bring straight to the table to allow everyone to help themselves.

10 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

370g Simply Better Connemara Hill Lamb Fresh Irish Lamb Mince

Not Available

1 Simply Better Free Range Corn Fed Large Egg

Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs

Add Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs to Favorites.Add Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs to Favorites.

€2.39€0.40 each

2 Tbsp Simply Better Terra Di Bari Bitonto Extra Virgin Olive Oil

Dunnes Stores Simply Better P.D.O. Extra Virgin Olive Oil 500ml

Add Dunnes Stores Simply Better P.D.O. Extra Virgin Olive Oil 500ml to Favorites.Add Dunnes Stores Simply Better P.D.O. Extra Virgin Olive Oil 500ml to Favorites.

€8.99€17.98/l

100g Simply Better Barrel Aged Greek Feta, crumbled

Dunnes Stores Simply Better Greek Feta Barrel Aged 210g

Buy 3 get Cheapest Free

Add Dunnes Stores Simply Better Greek Feta Barrel Aged 210g to Favorites.Add Dunnes Stores Simply Better Greek Feta Barrel Aged 210g to Favorites.

€4.19€19.95/kg

1 Tbsp Simply Better Handmade Caramelised Red Onion Relish

Dunnes Stores Simply Better Handmade Caramelised Red Onion Relish 210g

Buy 3 get Cheapest Free

Add Dunnes Stores Simply Better Handmade Caramelised Red Onion Relish 210g to Favorites.Add Dunnes Stores Simply Better Handmade Caramelised Red Onion Relish 210g to Favorites.

€2.75€13.10/kg

50g Simply Better Rustic Ciabatta Breadcrumbs

Dunnes Stores Simply Better Rustic Ciabatta Breadcrumbs 400g

Add Dunnes Stores Simply Better Rustic Ciabatta Breadcrumbs 400g to Favorites.Add Dunnes Stores Simply Better Rustic Ciabatta Breadcrumbs 400g to Favorites.

€2.50€6.25/kg

100g Simply Better Italian La Bella Della Daunia DOP Green Olives, halved

Dunnes Stores Green Olives 150g

Buy 2 for €5

Add Dunnes Stores Green Olives 150g to Favorites.Add Dunnes Stores Green Olives 150g to Favorites.

€3.29€21.93/kg

Simply Better Wild Atlantic Sea Salt with Organic Herbs

Not Available

1 Tsp Fresh Mint

O'Hanlon Herbs Irish Mint

Buy 2 for €3

Add O'Hanlon Herbs Irish Mint to Favorites.Add O'Hanlon Herbs Irish Mint to Favorites.

€1.79

2 Red Onions, cut into wedges

Dunnes Stores Organic Red Onions 500g

Add Dunnes Stores Organic Red Onions 500g to Favorites.Add Dunnes Stores Organic Red Onions 500g to Favorites.

€1.89€3.78/kg

2 Tbsp. Fresh Flat Leaf Parsley, Chopped

Dunnes Stores Irish Herb Flatleaf Parsley 30g

Add Dunnes Stores Irish Herb Flatleaf Parsley 30g to Favorites.Add Dunnes Stores Irish Herb Flatleaf Parsley 30g to Favorites.

€1.00€0.03/g

2 Large Potatoes, cut into wedges

Dunnes Stores Irish Rooster Potatoes 2kg

Add Dunnes Stores Irish Rooster Potatoes 2kg to Favorites.Add Dunnes Stores Irish Rooster Potatoes 2kg to Favorites.

€3.69€1.85/kg

1 Courgette, cut into batons

Dunnes Stores Loose Courgettes

Add Dunnes Stores Loose Courgettes to Favorites.Add Dunnes Stores Loose Courgettes to Favorites.

€0.69

12 Cherry Tomatoes

Dunnes Stores Organic Cherry Tomatoes 250g

Add Dunnes Stores Organic Cherry Tomatoes 250g to Favorites.Add Dunnes Stores Organic Cherry Tomatoes 250g to Favorites.

€2.00€8.00/kg

Freshly Ground Black Pepper

Dunnes Stores Black Pepper Ground 35g

Add Dunnes Stores Black Pepper Ground 35g to Favorites.Add Dunnes Stores Black Pepper Ground 35g to Favorites.

€1.00€0.03/g

Recipe

INGREDIENTS

370g Simply Better Connemara Hill Lamb Fresh Irish Lamb Mince
1 Simply Better Free Range Corn Fed Large Egg
2 Tbsp Simply Better Terra Di Bari Bitonto Extra Virgin Olive Oil
100g Simply Better Barrel Aged Greek Feta, crumbled
1 Tbsp Simply Better Handmade Caramelised Red Onion Relish
50g Simply Better Rustic Ciabatta Breadcrumbs
100g Simply Better Italian La Bella Della Daunia DOP Green Olives, halved
Simply Better Wild Atlantic Sea Salt with Organic Herbs
1 Tsp Fresh Mint
2 Red Onions, cut into wedges
2 Tbsp. Fresh Flat Leaf Parsley, Chopped
2 Large Potatoes, cut into wedges
1 Courgette, cut into batons
12 Cherry Tomatoes
Freshly Ground Black Pepper

METHOD

Preheat the oven to 200°C (Gas Mark 6).
Place the lamb, breadcrumbs, egg, and mint, one tablespoon of parsley, red onion relish and seasoning in a bowl. Using your hands, mix until well combined and shape into eight, even-sized patties. Place in a large, shallow roasting tin.
Place the onion wedges around the lamb patties with the potato wedges, courgette batons and cherry tomatoes. Drizzle over the olive oil and season to taste.
Roast for about 40 minutes, turning everything once, until the lamb patties are cooked through and vegetables are all tender and lightly charred.
Remove the tin from the oven and scatter over the feta cheese and green olives with the rest of the parsley. Bring straight to the table to allow everyone to help themselves.