Neven Maguire's One Tray Lamb Mezze

INGREDIENTS

• 370g Simply Better Connemara Hill Lamb Fresh Irish Lamb Mince
• 1 Simply Better Free Range Corn Fed Large Egg
• 2 Tbsp Simply Better Terra Di Bari Bitonto Extra Virgin Olive Oil
• 100g Simply Better Barrel Aged Greek Feta, crumbled
• 1 Tbsp Simply Better Handmade Caramelised Red Onion Relish
• 50g Simply Better Rustic Ciabatta Breadcrumbs
• 100g Simply Better Italian La Bella Della Daunia DOP Green Olives, halved
• Simply Better Wild Atlantic Sea Salt with Organic Herbs
• 1 Tsp Fresh Mint
• 2 Red Onions, cut into wedges
• 2 Tbsp. Fresh Flat Leaf Parsley, Chopped
• 2 Large Potatoes, cut into wedges
• 1 Courgette, cut into batons
• 12 Cherry Tomatoes
• Freshly Ground Black Pepper

METHOD

1. Preheat the oven to 200°C (Gas Mark 6).
2. Place the lamb, breadcrumbs, egg, and mint, one tablespoon of parsley, red onion relish and seasoning in a bowl. Using your hands, mix until well combined and shape into eight, even-sized patties. Place in a large, shallow roasting tin.
3. Place the onion wedges around the lamb patties with the potato wedges, courgette batons and cherry tomatoes. Drizzle over the olive oil and season to taste.
4. Roast for about 40 minutes, turning everything once, until the lamb patties are cooked through and vegetables are all tender and lightly charred.
5. Remove the tin from the oven and scatter over the feta cheese and green olives with the rest of the parsley. Bring straight to the table to allow everyone to help themselves.