Forest Feast Orchard Prunes 200g, €3.32
<b>Nutritional Claims</b><br/>High in Fibre<br/>No Added Sugar<br/><br/><b>Features</b><br/>Discover, Create, Enjoy<br/>Good for Your Gut<br/>Original snack explorers<br/>High in Fibre<br/>No Added Sugar<br/>Suitable for Vegans<br/><br/><b>Lifestyle</b><br/>No Added Sugar<br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>200g ℮<br/><br/><br/><b>Ingredients</b><br/>Prunes<br/>Preservative (Potassium Sorbate)<br/><br/><b>Allergy Text</b><br/>As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.<br/><br/><br/><b>Safety Warning</b><br/>May contain stone or stone pieces.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep cool. Refrigerate after opening. <br/> Once opened, use within one week.<br/><br/><b>Preparation and Usage</b><br/>Create - Chocolate, walnut & prune brownies - Line a 20cm square cake tin & pre-heat the oven to 180°C / 160°C fan. Chop 100g Forest Feast Prunes into pieces & mix with a little apple juice. Melt 125g butter in a pan & add 50g cocoa. Whisk 2 eggs with 225g caster sugar & stir in the prunes, apple juice, cocoa mixture, 75g of chopped dark chocolate, 75g of chopped walnuts, & 1/4 tsp vanilla extract. Fold in 75g self-raising flour, pour into the tin & bake for 30-35 mins. Cut into squares to serve.<br/><br/><b>Company Name</b><br/>Kestrel Foods Ltd.<br/><br/><b>Company Address</b><br/>Unit 8 Carn Drive,<br/> Portadown,<br/> Co. Armagh,<br/> BT63 5WJ.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Weeks - 1<br/><br/><b>Return To</b><br/>[email protected]<br/> Kestrel Foods Ltd.,<br/> Unit 8 Carn Drive,<br/> Portadown,<br/> Co. Armagh,<br/> BT63 5WJ.<br/>
