Oliver Carty & Family Beechwood Smoked Back Rashers 210g
€2.99
€14.24/kg
Description
Irish Smoked Bacon RashersFurther Description
DNA TraceBack®
100% Traceable to Irish Farms
Oliver Carty is proudly supporting The Jack and Jill Children's Foundation.
RCN: 20036201
Features
Taste the Carty Cure
Expertly Cured with Irish Atlantic Sea Salt and Air Dried for a Distinctive Flavour
Pork sourced exclusively from little river pig farm
Contains Pork - For Non-Muslims Only
Quality Assurance Bord Bia - Origin-Ireland
Pack Size
210g ℮
Usage Other Text
This pack contains average 6 servings
Usage Count
Number of uses - Servings - 6
Recycling Info
Film - Plastic - Widely Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Irish Pork (93%)
Water
Salt
Atlantic Sea Salt
Preservatives (Sodium Nitrate, Sodium Nitrite)
Antioxidant (Sodium Ascorbate)
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to 5°C
Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.
Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.
Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.
Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.
Origin
Produced in Ireland from Irish pork
Country
Country of Origin - Ireland
Company Name
Oliver Carty
Company Address
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
Telephone Helpline
+353 9064 92472
Web Address
olivercarty.ie
Return To
Oliver Carty,
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
+353 9064 92472
[email protected]
olivercarty.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
as Sold Per 35g Serving% RI*
Energy
874kJ10.4%
306kJ3.64%
210kcal10.5%
74kcal3.7%
Fat
16g22.86%
5.6g8%
of which saturates5.6g28%
2g10%
Carbohydrate
0.6g0.23%
0.2g0.08%
of which sugars0.6g0.67%
0.2g0.22%
Fibre
0
0
Protein
16g32%
5.6g11.2%
Salt
2.4g104.35%
0.84g36.52%
Sodium
2.4g104.35%
0.84g36.52%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100276182
Often bought with
Description
Irish Smoked Bacon RashersFurther Description
DNA TraceBack®
100% Traceable to Irish Farms
Oliver Carty is proudly supporting The Jack and Jill Children's Foundation.
RCN: 20036201
Features
Taste the Carty Cure
Expertly Cured with Irish Atlantic Sea Salt and Air Dried for a Distinctive Flavour
Pork sourced exclusively from little river pig farm
Contains Pork - For Non-Muslims Only
Quality Assurance Bord Bia - Origin-Ireland
Pack Size
210g ℮
Usage Other Text
This pack contains average 6 servings
Usage Count
Number of uses - Servings - 6
Recycling Info
Film - Plastic - Widely Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Irish Pork (93%)
Water
Salt
Atlantic Sea Salt
Preservatives (Sodium Nitrate, Sodium Nitrite)
Antioxidant (Sodium Ascorbate)
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to 5°C
Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.
Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.
Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.
Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.
Origin
Produced in Ireland from Irish pork
Country
Country of Origin - Ireland
Company Name
Oliver Carty
Company Address
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
Telephone Helpline
+353 9064 92472
Web Address
olivercarty.ie
Return To
Oliver Carty,
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
+353 9064 92472
[email protected]
olivercarty.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100276182
Often bought with
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.