SAVE 20%
Hogan's Farm Mediterranean Style Turkey Meatballs 310g
SAVE 20%
€3.19was €3.99€10.63/kg
Sale Information
SAVE 20%
Sales price valid from 11/09/2024 until 01/10/2024
Description
Turkey meatballs with seasoning, chicken fat and added water in a mediterranean glazeFurther Description
Visit www.hogansfarm.ie for more recipe ideas.
Nutritional Claims
High in Protein
Features
High in Protein
Pack Size
310g ℮
Ingredients
Turkey (80%)
Seasoning [Breadcrumb (Rice Flour, Gram Flour, Maize Flour, Maize Starch, Salt, Dextrose), Dextrose,Salt, Dehydrated Peppers, Spices [Cracked Black Pepper, Ground White Pepper, Ground Coriander, Ground Cayenne], Garlic Granules, Antioxidant E301: Maltodextrin, Citric Acid E330; Onion Powder, Preservative: SODIUM METABISULPHITEE223 (S02); Yeast Extract, Herb Rubbed Parsley, Lemon Juice Powder, Flavouring, Clemon Oil, Colour E160C: Rapeseed Oil, Sodium Ferrocyanide E535, Sulphur Dioxide E220, Tara Gum E417, Chicken Fat, Water
Mediterranean Glaze
Wheat Flour (WHEATFLOUR, Calcium Carbonate, Niacin, Iron, Thiamin)
Tomato Powder
Dehydrated Tomato
Rusk (Wheatflour (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Raising Agent E503)
Salt
Soya Isolate (SOYBEANS)
Herb (Rubbed Oregano)
Spice (Cracked Black Pepper)
Garlic Powder
Stabiliser E451
Preservative: SODIUM METABISULPHITE E223 (S02)
Flavouring
Antioxidant E301 E331
Onion Extract
Herb Extract (Basil Extract)
Allergy Advice
For allergens, see ingredients in BOLD.
Safety Warning
WARNING:
Although extra care has been taken to remove all bones from this product, some small bones may remain
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated between 0°C to +4°c.
Consume within 24 hours of opening pack and by 'use by' date given on front of pack. Suitable for Home Freezing. Do not refreeze once defrosted. Consume within 24 hours of defrosting.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - All appliance vary, the following are guidelines only. Remove all packaging Pre-heat oven to: 190°C/375°F/ Fan 170°C/340°F/Gas Mark 5 Place the meatballs in a foil roasting tray ensuring the meatballs are not touching one another. Drizzle a little oil over meatballs. Place tray onto middle shelf of pre-heated oven. After 15 minutes turn meatballs over to brown all sides and cook for a further 10 mins. Note: Ensure juices run clear and that product is piping hot throughout prior to serving.
Preparation and Usage
Give it a try!
Serve with a Chunky tomato herb sauce with courgette & spaghetti.
Company Address
Cortown,
Kells,
Co. Meath.
Durability after Opening
Consume Within - Hours - 24
Telephone Helpline
+353 (0)46 924 0273
Web Address
www.hogansfarm.ie
Return To
Cortown,
Kells,
Co. Meath.
Phone: +353 (0)46 924 0273
Visit us at www.hogansfarm.ie
Nutrition Information
per 100g% RI*
Energy
584kJ6.95%
138kcal6.9%
Fat
3.8g5.43%
of which saturates1.19g5.95%
Carbohydrate
5.7g2.19%
of which sugars1.7g1.89%
Fibre
0.7g1.84%
Protein
20.4g40.8%
Salt
1.28g55.65%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100292578
Sale Information
SAVE 20%
Sales price valid from 11/09/2024 until 01/10/2024
Description
Turkey meatballs with seasoning, chicken fat and added water in a mediterranean glazeFurther Description
Visit www.hogansfarm.ie for more recipe ideas.
Nutritional Claims
High in Protein
Features
High in Protein
Pack Size
310g ℮
Ingredients
Turkey (80%)
Seasoning [Breadcrumb (Rice Flour, Gram Flour, Maize Flour, Maize Starch, Salt, Dextrose), Dextrose,Salt, Dehydrated Peppers, Spices [Cracked Black Pepper, Ground White Pepper, Ground Coriander, Ground Cayenne], Garlic Granules, Antioxidant E301: Maltodextrin, Citric Acid E330; Onion Powder, Preservative: SODIUM METABISULPHITEE223 (S02); Yeast Extract, Herb Rubbed Parsley, Lemon Juice Powder, Flavouring, Clemon Oil, Colour E160C: Rapeseed Oil, Sodium Ferrocyanide E535, Sulphur Dioxide E220, Tara Gum E417, Chicken Fat, Water
Mediterranean Glaze
Wheat Flour (WHEATFLOUR, Calcium Carbonate, Niacin, Iron, Thiamin)
Tomato Powder
Dehydrated Tomato
Rusk (Wheatflour (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Raising Agent E503)
Salt
Soya Isolate (SOYBEANS)
Herb (Rubbed Oregano)
Spice (Cracked Black Pepper)
Garlic Powder
Stabiliser E451
Preservative: SODIUM METABISULPHITE E223 (S02)
Flavouring
Antioxidant E301 E331
Onion Extract
Herb Extract (Basil Extract)
Allergy Advice
For allergens, see ingredients in BOLD.
Safety Warning
WARNING:
Although extra care has been taken to remove all bones from this product, some small bones may remain
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated between 0°C to +4°c.
Consume within 24 hours of opening pack and by 'use by' date given on front of pack. Suitable for Home Freezing. Do not refreeze once defrosted. Consume within 24 hours of defrosting.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - All appliance vary, the following are guidelines only. Remove all packaging Pre-heat oven to: 190°C/375°F/ Fan 170°C/340°F/Gas Mark 5 Place the meatballs in a foil roasting tray ensuring the meatballs are not touching one another. Drizzle a little oil over meatballs. Place tray onto middle shelf of pre-heated oven. After 15 minutes turn meatballs over to brown all sides and cook for a further 10 mins. Note: Ensure juices run clear and that product is piping hot throughout prior to serving.
Preparation and Usage
Give it a try!
Serve with a Chunky tomato herb sauce with courgette & spaghetti.
Company Address
Cortown,
Kells,
Co. Meath.
Durability after Opening
Consume Within - Hours - 24
Telephone Helpline
+353 (0)46 924 0273
Web Address
www.hogansfarm.ie
Return To
Cortown,
Kells,
Co. Meath.
Phone: +353 (0)46 924 0273
Visit us at www.hogansfarm.ie
Product Number: 100292578