Fresh Irish Roast Loin of Pork<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast According to Weight<br/>High in Protein<br/><br/><b>Pack Size</b><br/>1.25kg ℮<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>
190°C, Fan 170°C, Gas 5, 25 mins. per 500g + 20 mins extra<br/>
Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/>
Ensure product is piping hot throughout.<br/>
Allow joint to rest for 10 minutes before carving.<br/>
Carve thinly using a sharp knife. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores / Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores (Bangor) Ltd.,<br/>
28 Hill Street,<br/>
Newry,<br/>
Co. Down,<br/>
BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores (Bangor) Ltd.,<br/>
28 Hill Street,<br/>
Newry,<br/>
Co. Down,<br/>
BT34 1AR.<br/>

Dunnes Stores Irish Roast Pork Loin 1.25kg

€8.99€7.19/kg

Description

Fresh Irish Roast Loin of Pork

Nutritional Claims
High in Protein

Features
Hand prepared by our butchers
Oven Roast According to Weight
High in Protein

Pack Size
1.25kg ℮

Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
190°C, Fan 170°C, Gas 5, 25 mins. per 500g + 20 mins extra
Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout.
Allow joint to rest for 10 minutes before carving.
Carve thinly using a sharp knife. Do not reheat.

Country of Origin - Ireland

Origin
Produced and Packed in Co. Dublin

Company Name
Dunnes Stores / Dunnes Stores (Bangor) Ltd.

Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Nutrition Information
per 100g% RI*
Energy
773kJ9.2%
185kcal9.25%
Fat
10g14.29%
of which saturates
4.3g21.5%
Carbohydrate
0
of which sugars
0
Fibre
0
Protein
23g46%
Salt
0.1g4.35%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100831282

Description

Fresh Irish Roast Loin of Pork

Nutritional Claims
High in Protein

Features
Hand prepared by our butchers
Oven Roast According to Weight
High in Protein

Pack Size
1.25kg ℮

Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
190°C, Fan 170°C, Gas 5, 25 mins. per 500g + 20 mins extra
Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout.
Allow joint to rest for 10 minutes before carving.
Carve thinly using a sharp knife. Do not reheat.

Country of Origin - Ireland

Origin
Produced and Packed in Co. Dublin

Company Name
Dunnes Stores / Dunnes Stores (Bangor) Ltd.

Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Product Number: 100831282