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Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kg, €6.49

Unsmoked Irish Back Bacon Joint with Added Water Features Made from selected Irish pork Pack Size 1.2kg ℮ Ingredients Irish Pork (87%) Water Salt Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. 190°C/375°F/Gas Mark 5 Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra - Preheat oven to required temperature shown above. - Place joint on a baking tray and cover loosely with tin foil. - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking. Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kgOpen product description

€6.49€5.41/kg

Dunnes Stores Small Unsmoked Irish Ham Fillet, €4.49

Unsmoked Irish Ham Fillet with Added Water Features Made from selected Irish pork Ingredients Irish Pork Leg (87%) Water Salt Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning CAUTION: - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For 'use by' date and weight, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not Suitable for Microwave Cooking, Remove All Outer Packaging but Leave the Casing On if Boiling. Allow the Ham to Rest for 10 Minutes. Remove Casing Prior to Carving. Always Check the Product is Piping Hot Throughout Before Serving. Do Not Reheat Once Cooked. Hob - From Chilled - Medium Heat 25 mins. per 500g - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown. - Drain and serve. Oven cook - From Chilled - 190°C/375°F/Gas Mark 5 Fan assisted oven 170°C 30 mins. per 500g plus 30 mins. extra - Preheat oven to required temperature shown above. - Remove the inner layer of casing from the ham. - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated. - Remove the tin foil for last 30 minutes of cooking. Country of Origin - Ireland Origin Produced and packed in Co. Kilkenny Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Small Unsmoked Irish Ham FilletOpen product description

€4.49€6.91/kg

Dunnes Stores Unsmoked Irish Bacon Ribs 500g, €5.49

Unsmoked Rack of Bacon Loin Ribs with Added Water Features Hand prepared by our butchers and traditionally cured Oven Roast for 1 Hour Ingredients Irish Pork (93%) Water Salt Preservative: Sodium Nitrite Safety Warning Caution: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water. Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 1 Hour Preheat oven. Place the ribs in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the ribs. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Unsmoked Irish Bacon Ribs 500g to Favorites.Add Dunnes Stores Unsmoked Irish Bacon Ribs 500g to Favorites.

Buy 2 for €8

Dunnes Stores Unsmoked Irish Bacon Ribs 500gOpen product description

€5.49€10.98/kg

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Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.2kg, €10.00

Unsmoked Irish Eye Loin Bacon Joint with Added Water Features Made from selected Irish pork Pack Size 1.2kg ℮ Ingredients Irish Pork (87%) Water Salt Preservative: Sodium Nitrite Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. 190°C/375°F/Gas mark 5, 30 mins. per 500g plus Fan assisted oven 170°C, 30 mins. extra - Preheat oven to required temperature shown above. - Place joint on a baking tray and cover loosely with tin foil. - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking. Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Country of Origin - Northern Ireland Packed In - Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.2kg to Favorites.Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.2kg to Favorites.

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.2kgOpen product description

€10.00€8.33/kg

Dunnes Stores Medium Unsmoked Irish Ham Fillet 1.4kg, €7.99

Unsmoked Irish Ham Fillet with added Water Features Made from selected Irish pork Ingredients Irish Pork Leg (87%) Water Salt Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning CAUTION: Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling. Allow the ham to rest for 10 minutes remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Hob - From Chilled - Medium Heat 25 mins. per 500g - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown. - Drain and serve. Oven cook - From Chilled - 190°C/375°F/Gas Mark 5 30 mins. 500g plus Fan Assisted Oven 170°C 30 mins. extra - Preheat oven to required temperature shown above. - Remove the inner layer of casing from the ham. - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated. - Remove the tin foil for last 30 minutes of cooking. Origin Produced and Packed in Co. Kilkenny Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Medium Unsmoked Irish Ham Fillet 1.4kgOpen product description

€7.99€5.71/kg

Dunnes Stores Unsmoked Irish Back Bacon Joint 900g, €5.49

Unsmoked Irish Back Bacon Joint with Added Water Features Made from selected Irish pork Pack Size 900g ℮ Ingredients Irish Pork (87%) Water Salt Preservative: Sodium Nitrite Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date and weight, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. 190°C/375°F/Gas Mark 5 Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra Preheat oven to required temperature shown above. Place joint on a baking tray and cover loosely with tin foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking. Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Origin Produced and Packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

Add Dunnes Stores Unsmoked Irish Back Bacon Joint 900g to Favorites.Add Dunnes Stores Unsmoked Irish Back Bacon Joint 900g to Favorites.

Dunnes Stores Unsmoked Irish Back Bacon Joint 900gOpen product description

€5.49€6.10/kg

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720g, €6.49

Unsmoked Irish Eye Loin Bacon Joint with Added Water Features Made from selected Irish pork Ingredients Irish Pork (87%) Water Salt Preservative: Sodium Nitrite Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not Suitable for Microwave Cooking. Do not reheat once cooked. Oven cook - From Chilled - Remove all packaging. 190°C/375°F/Gas Mark 5 Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra - Preheat oven to required temperature shown above. - Place joint on a baking tray and cover loosely with tin foil. - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking. Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and Packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720g to Favorites.Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720g to Favorites.

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720gOpen product description

€6.49€9.01/kg

Dunnes Stores My Family Favourites Unsmoked Irish Ham Fillet 1kg, €5.49

Unsmoked Irish Ham Fillet Features Always fully traceable to Bord BIA quality assured Irish farms! Pack Size 1kg ℮ Ingredients Irish Pork (87%) Water Salt Dextrose Stabilisers: Triphosphates, Polyphosphates Preservative: Sodium Nitrite Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Cooking times will vary with appliances, the following are guidelines only. Keep raw and cooked products separate. Not suitable for microwave cooking. Not suitable for cooking from frozen. Remove all outer packaging but leave the casing on. Allow the joint to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Hob - From Chilled - Medium Heat 30 mins. per 500g Place in a saucepan and add enough water to cover the joint completely and bring to the boil. Simmer for time indicated. Drain and serve. Oven cook - From Chilled - 190°C/375°F/Gas Mark 5 30 mins. per 500g plus 30 mins. extra Preheat oven to required temperature shown above. Place joint in an oven proof dish, cover with cooking foil and put on middle shelf of a preheated oven and cook for time indicated. Remove the foil for last 30 minutes of cooking. Origin Produced and Packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

Add Dunnes Stores My Family Favourites Unsmoked Irish Ham Fillet 1kg to Favorites.Add Dunnes Stores My Family Favourites Unsmoked Irish Ham Fillet 1kg to Favorites.

Dunnes Stores My Family Favourites Unsmoked Irish Ham Fillet 1kgOpen product description

€5.49€5.49/kg

Dunnes Stores Smoked Irish Ham Fillet 900g, €5.49

Smoked Irish Ham Fillet with Added Water Features Made from selected Irish pork Ingredients Irish Pork Leg (87%) Water Salt Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling. Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Hob - From Chilled - Medium heat 25 mins. per 500g Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown Drain and serve Oven cook - From Chilled - 190°C/375°F/Gas Mark 5, Fan Assisted Oven 170°C, 30 mins per 500g plus 30 mins. extra Preheat oven to required temperature shown above. Remove the inner layer of casing from the ham. Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated. Remove the tin foil for last 30 minutes of cooking. Origin Produced and Packed in Co. Kilkenny Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

Add Dunnes Stores Smoked Irish Ham Fillet 900g to Favorites.Add Dunnes Stores Smoked Irish Ham Fillet 900g to Favorites.

Dunnes Stores Smoked Irish Ham Fillet 900gOpen product description

€5.49€6.10/kg

Dunnes Stores Smoked Irish Bacon Ribs 500g, €5.49

Smoked Rack of Bacon Loin Ribs with Added Water Features Hand prepared by our butchers and beechwood smoked Oven Roast for Hour Ingredients Irish Pork (93%) Water Salt Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water. Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 1 hour Preheat oven. Place the ribs on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the ribs. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Smoked Irish Bacon Ribs 500g to Favorites.Add Dunnes Stores Smoked Irish Bacon Ribs 500g to Favorites.

Buy 2 for €8

Dunnes Stores Smoked Irish Bacon Ribs 500gOpen product description

€5.49€10.98/kg

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Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 475g, €4.49

Unsmoked Irish Eye Loin Bacon Joint with Added Water Features Made from selected Irish pork Pack Size 475g ℮ Ingredients Irish Pork (87%) Water Salt Preservative: Sodium Nitrite Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to 4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. 190°C/375°F/Gas Mark 5, Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra - Preheat oven to required temperature shown above. - Place joint on a baking tray and cover loosely with tin foil. - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking. Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Country of Origin - Northern Ireland Packed In - Northern Ireland Company Name Dunnes Stores Company Address 46-50 South, Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South, Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 475g to Favorites.Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 475g to Favorites.

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 475gOpen product description

€4.49€9.45/kg

Dunnes Stores Unsmoked Irish Ham Fillet Medium 1.8kg, €9.99

Unsmoked Irish Ham Fillet with Added Water Features Made from selected Irish pork Pack Size 1.8kg ℮ Usage Other Text Serves approx. 7-9 Usage Count Number of uses - Servings - 7-9 Ingredients Irish Pork Leg (87%) Water Salt Dextrose Stabilisers: Triphosphates, Polyphosphates Preservative: Sodium Nitrite Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling. Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Hob - From Chilled - Medium Heat 25 mins. per 500g - Place ham in a saucepan of boiling water, return to the boil and simmer for time indicated. - Drain and serve. Oven cook - From Chilled - 190°C/375°F/Gas Mark 5 Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra - Preheat oven to required temperature shown above. - Place ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated. - Remove the tin foil for last 30 minutes of cooking. Country of Origin - Northern Ireland Origin Produced and Packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Unsmoked Irish Ham Fillet Medium 1.8kg to Favorites.Add Dunnes Stores Unsmoked Irish Ham Fillet Medium 1.8kg to Favorites.

Dunnes Stores Unsmoked Irish Ham Fillet Medium 1.8kgOpen product description

€9.99€5.55/kg

Oakpark Traditional Cure Bacon Ribs 500g, €6.99

Bacon Ribs with Added Water Features Award winning flavour from Cahir Co. Tipperary Pack Size 500G ℮ Ingredients Pork (92%) Water Salt Preservatives (Sodium Nitrate, Sodium Nitrite) Safety Warning WARNING: Contains Bone. Storage Type Chilled Storage and Usage Statements Not Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4ºC at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Not suitable for home freezing. Storage Conditions Max Temp °C 4 Cooking Guidelines Boil - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Place ribs in a saucepan and cover with fresh cold water. Bring to the boil. Reduce the heat and cover the saucepan with a lid and simmer gently for 30 minutes. Carefully pour off the water and cover ribs with fresh cold water, return to the heat and bring back to the boil. When boiling reduce the heat and simmer for 45 minutes per kg (20 minutes per lb). When cooked carefully remove the ribs from the water and allow the ribs to stand for 5 minutes before carving. Ensure the ribs are thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Country of Origin - Ireland Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected]

Add Oakpark Traditional Cure Bacon Ribs 500g to Favorites.Add Oakpark Traditional Cure Bacon Ribs 500g to Favorites.

Oakpark Traditional Cure Bacon Ribs 500gOpen product description

€6.99€13.98/kg

Dunnes Stores My Family Favourites Unsmoked Irish Back Bacon Joint 730g, €3.99

Unsmoked Irish Back Bacon Joint with Added Water Ingredients Irish Pork (88%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date and weight, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Hob - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. Medium Heat 45 mins. per kg plus 30 mins. extra. Place in a saucepan and add enough cold water to cover the joint completely and bring to the boil. Simmer for time indicated. Drain and serve. Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Country of Origin - Ireland Origin Produced and Packed in Co. Roscommon Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

Add Dunnes Stores My Family Favourites Unsmoked Irish Back Bacon Joint 730g to Favorites.Add Dunnes Stores My Family Favourites Unsmoked Irish Back Bacon Joint 730g to Favorites.

Dunnes Stores My Family Favourites Unsmoked Irish Back Bacon Joint 730gOpen product description

€3.99€5.47/kg

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200g, €3.29

Dry Cured Unsmoked Irish Bacon Medallions Features Thick cut medallions Pack Size 200g ℮ Usage Other Text Number of servings per pack: 5 Usage Count Number of uses - Servings - 5 Ingredients Irish Pork Loin (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see back of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 5-7 mins. Preheat grill to a medium temperature. Place medallions under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 5-7 mins. Preheat 5ml of oil in a pan over a medium heat. Place medallions in pan and cook gently for time indicated, turning halfway through cooking. Country of Origin - Ireland Origin Produced and packed in Co. Kilkenny Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200g to Favorites.Add Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200g to Favorites.

Meal Deal €5

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200gOpen product description

€3.29€16.45/kg

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Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kg, €10.99

Smoked Irish Eye Loin Bacon Joint with Added Water Features Made from selected Irish pork Ingredients Irish Pork (87%) Water Salt Preservative: Sodium Nitrite Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. 190°C/375F/Gas Mark 5 Fan Assisted Oven 170°C 30 mins. Per 500g plus 30 mins. Extra - Preheat oven to required temperature shown above. - Place joint on a baking tray and cover loosely within foil. - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking. Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT86FX.

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Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kgOpen product description

€10.99€9.16/kg

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Origin Produced and packed in Co. Roscommon Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575gOpen product description

€6.99€12.16/kg

Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kg, €11.99

Unsmoked Irish Centre Cut Ham Fillet with Added Water Features Cured using a traditional recipe and technique Boil and Finish in a Hot Oven with a Honey Glaze Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphate, Polyphosphate Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. Extra Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 65 mins. per kg + 25 mins. Extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kgOpen product description

€11.99€6.66/kg

Dunnes Stores Unsmoked Irish Gammon Steaks 320g, €2.49

Unsmoked Rind on Gammon Steaks made from Cured Pork Leg with Added Water Features Made from selected Irish pork Grill 10 minutes Pack Size 320g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Ingredients Irish Pork (90%) Water Salt Dextrose Stabilisers: Diphosphates, Triphosphates, Polyphosphates Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning CAUTION Whilst every effort has made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0ºC to 4ºC. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see back of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Grill - From Chilled - Medium heat 10 mins. Preheat grill to the required temperature as shown above. Place gammon steaks under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - Medium heat 10 mins. Preheat a teaspoon (10ml) of oil in a pan over a medium heat. Place gammon steaks in pan and cook gently for time indicated, turning halfway through cooking. Country of Origin - Ireland Origin Produced and Packed in Co. Kilkenny Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Unsmoked Irish Gammon Steaks 320gOpen product description

€2.49€7.78/kg

Cookstown Honey Glaze Gammon Joint 450g, €4.00

Gammon Joint with added water and a honey glaze Features Oven ready Simply Cook in Tray Pack Size 450g ℮ Ingredients Pork (70%) Honey Glaze (20%) [Water, Honey, Glucose Syrup, Muscovado Sugar, Sugar, Gelling Agent (Pectin), Caramelised Sugar Syrup, Antioxidant (Ascorbic Acid)] Water Salt Dextrose Stabilisers (Triphosphates, Polyphosphates) Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Cannot be cooked from Frozen Keep Refrigerated Keep Flat Storage For use by, see front of pack. Keep refrigerated 0ºC to +5ºC. Keep raw meat separate from cooked foods, ideally at the bottom of your fridge. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Keep flat during storage. Once opened keep refrigerated in an air tight container and consume within 24 hours. Product cannot be cooked from frozen. Defrost in a refrigerator before cooking. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Oven cook - From Chilled - All cooking appliances vary, the following are guidelines only. For best results, refer to manufacturer's handbook and adjust times accordingly. Ensure product is piping hot before serving. Preheat oven to 180ºC / Fan 160ºC / Gas 4. Remove sleeve, film lid and sauce sachet. Pour sauce over joint in foil tray and place on a baking sheet in the centre of the oven. Cook for 50-60 minutes. (For fan assisted ovens, cooking times should be reduced). This product contains raw meat and must be cooked according to the cooking instructions. When handling raw meat, ensure all surfaces, utensils and your hands are cleaned before and after use to avoid contamination of other foods. Check food is cooked thoroughly before serving. Not suitable for microwave cooking. Preparation and Usage Simply cook in tray Primary Ingredient Country of Origin - Ireland Origin Made in Northern Ireland using pork from the island of Ireland Company Name Karro Food Group Ltd. Company Address 70 Molesworth Road, Cookstown, County Tyrone, BT80 8PJ. Durability after Opening Consume Within - Hours - 24 Web Address www.cookstownbrand.com Return To Karro Food Group Ltd., 70 Molesworth Road, Cookstown, County Tyrone, BT80 8PJ. www.cookstownbrand.com

Add Cookstown Honey Glaze Gammon Joint 450g to Favorites.Add Cookstown Honey Glaze Gammon Joint 450g to Favorites.

Cookstown Honey Glaze Gammon Joint 450gOpen product description

€4.00€8.89/kg

Dunnes Stores Smoked Centre Cut Irish Ham 1.7kg, €11.99

Smoked Irish Centre Cut Ham Fillet with Added Water Features Hand prepared by our butchers and beechwood smoked Boil and Finish in a Hot Oven with a Honey Glaze Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphate, Polyphosphate Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. Extra Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 65 mins. per kg + 25 mins. Extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and packed in Co. Tyron, Northern Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Smoked Centre Cut Irish Ham 1.7kgOpen product description

€11.99€7.05/kg

Dunnes Stores Irish Unsmoked Ham Fillet Large 2.5kg, €13.49

Unsmoked Irish Ham Fillet with Added Water Features Made from selected Irish pork Pack Size 2.5kg ℮ Usage Count Number of uses - Servings - 10-12 Ingredients Irish Pork Leg (87%) Water Salt Dextrose Stabilisers: Triphosphates, Polyphosphates Preservative: Sodium Nitrite Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling. Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Hob - From Chilled - Medium Heat 25 mins. per 500g - Place ham in a saucepan of boiling water, return to the boil and simmer for the indicated. - Drain and serve. Oven cook - From Chilled - 190°C/375°F/Gas Mark 5, Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra - Preheat oven to required temperature shown above. - Place ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated. - Remove the tin foil for last 30 minutes of cooking. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT86FX.

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Dunnes Stores Irish Unsmoked Ham Fillet Large 2.5kgOpen product description

€13.49€5.40/kg

Dunnes Stores Unsmoked Centre Cut Irish Ham 2.75kg, €16.99

Unsmoked Irish Centre Cut Ham Fillet with Added Water Features Cured using a traditional recipe and technique Boil and Finish in a Hot Oven with a Honey Glaze Pack Size 2.75kg ℮ Usage Other Text Serves Approx. 12-14 Usage Count Number of uses - Servings - 12-14 Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphates, Polyphosphates Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. extra Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 65 mins. per kg + 25 mins. extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving Suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy. Country of Origin - Northern Ireland Packed In - Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Unsmoked Centre Cut Irish Ham 2.75kgOpen product description

€16.99€6.18/kg

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with an Orange Blossom Honey and Ginger Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Foil - Recyclable Sleeve - Card - Widely Recycled Tray - Recyclable Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Simply Better Orange Blossom Honey & Ginger Glaze (13%) [Honey, Orange Blossom Honey, Water, Rapeseed Oil, Brown Cane Sugar, Orange Zest, Rice Starch, Ginger Powder, Ginger, Rosemary] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Origin Produced and Packed in Co. Roscommon Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g to Favorites.

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575gOpen product description

€6.99€12.16/kg

Oakpark Unsmoked Back Bacon Joint 1.2kg, €8.00

Features Rooted in family and food Award winning flavour from Cahir Co. Tipperary Pack Size 1.2KG ℮ Ingredients (87%) Irish Pork Water Salt Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning FOOD SAFETY: Keep raw meat seperate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat. Warning: Although every care has been taken to remove bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to 4°C. Consume within 48 hours of opening. Suitable for home freezing. Freeze on day of purchase. Use within one month of freezing. Defrost in a refrigerator prior to cooking. Eat within 24 hours of defrosting. Do not refreeze once thawed. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Boil - From Chilled - Place joint in a saucepan and fully cover with cold water. Bring to the boil. Reduce heat and simmer for 30minutes per 450g. Cooking Instructions - General - The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Once cooked allow joint to stand for 5-10 minutes before carving. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Oven cook - From Chilled - Preheat oven to 190°C/375°F/Gas Mark 5. Place joint in a roasting dish and cover with tin foil. Cook in centre of oven for 35 minutes per 450g plus 35 minutes. Country of Origin - Ireland Primary Ingredient Country of Origin - Ireland Company Name Honeyvale Foods Limited Company Address Clogheen Road, Cahir, Co. Tipperary. Telephone Helpline (052) 7441600 Return To Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary. Telephone (052) 7441600

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Oakpark Unsmoked Back Bacon Joint 1.2kgOpen product description

€8.00€6.67/kg

Truly Irish Roasting Back Bacon 700g, €6.99

Roasting back bacon joint with added water Features Succulent & tender Irish by name, Irish by nature Cooks in 1 hour 100% Irish bacon Slice for kids lunches Pack Size 700g ℮ Recycling Info Film - Plastic - Widely Recycled Ingredients Truly Irish Pork Meat (88%) Water Salt Glucose Syrup Potassium Tripolyphosphate Preservative (Sodium Nitrite) Allergy Text May contain traces of Gluten and Soya. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated at 0°C-5°C. at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by use by date. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - As appliances may vary these are guidelines only Hob - From Chilled - Remove packaging. Place enough water to cover the joint in a pot and bring to the boil. Place joint in pot and cook for 1 hour until thoroughly cooked. Oven cook - From Chilled - Remove packaging. Roast in a pre-heated oven Gas mark 4-5, at 180°C, 375°F for 1 hour until cooked thoroughly. Preparation and Usage 4 Easy Steps Remove packaging Place in oven for 1 hour Remove from oven and leave stand for 10 mins Carve & serve Primary Ingredient Country of Origin - Ireland Company Name Truly Irish Country Foods Ltd. Company Address Newcastle West, Co. Limerick, V42 K207, Ireland. Durability after Opening Consume Within - Days - 2 Web Address www.trulyirish.ie Return To Truly Irish Country Foods Ltd., Newcastle West, Co. Limerick, V42 K207, Ireland. [email protected] www.trulyirish.ie

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Truly Irish Roasting Back Bacon 700gOpen product description

€6.99€9.99/kg

Dunnes Stores Simply Better 2 Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks 340g, €5.00

Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks Pack Size 340g ℮ Usage Other Text Number of Servings Per Pack: 2 Usage Count Number of uses - Servings - 2 Ingredients Irish Pork Loin (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after preparing raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by ‘use by' date. - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Grill - From Chilled - 12 mins. Preheat grill to a Medium temperature. Place steaks under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 12 mins. Preheat 5ml of oil in a pan over a Medium heat. Place steaks in pan and cook gently for time indicated, turning halfway through cooking. Country of Origin - Ireland Origin Produced and packed in Co. Kilkenny Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better 2 Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks 340gOpen product description

€5.00€14.71/kg

Dunnes Stores Simply Better 2 Dry Cured Unsmoked Irish Bacon Medallion Steaks 340g, €5.00

Dry Cured Unsmoked Irish Bacon Medallion Steaks Pack Size 340g ℮ Usage Other Text Number of Servings Per Pack: 2 Usage Count Number of uses - Servings - 2 Ingredients Irish Pork Loin (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after preparing raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Grill - From Chilled - 12 mins. Preheat grill to a Medium temperature. Place steaks under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 12 mins. Preheat 5ml of oil in a pan over a Medium heat. Place steaks in pan and cook gently for time indicated, turning halfway through cooking. Country of Origin - Ireland Origin Produced and packed in Co. Kilkenny Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better 2 Dry Cured Unsmoked Irish Bacon Medallion Steaks 340gOpen product description

€5.00€14.71/kg

Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with a Smoked Paprika and Orange Blossom Honey Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Honey and Smoked Paprika Glaze (13%) [Honey, Water, Brown Cane Sugar, Cornflour, Chilli Powder, White Wine Vinegar, Smoked Paprika] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Co. Roscommon Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575gOpen product description

€6.99€12.16/kg

Dunnes Stores Smoked Centre Cut Irish Ham 2.6kg, €16.99

Smoked Irish Centre Cut Ham Fillet with Added Water Features Hand prepared by our butchers and beechwood smoked Boil and Finish in a Hot Oven with a Honey Glaze Pack Size 2.6kg ℮ Usage Other Text Serves Approx. 12-14 Usage Count Number of uses - Servings - 12-14 Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphate, Polyphosphate Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. Extra Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170 °C, Gas 5 65 mins. per kg + 25 mins. Extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and Packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Smoked Centre Cut Irish Ham 2.6kgOpen product description

€16.99€6.53/kg

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