Dunnes Stores Centre Cut Irish Ham Smoked 2.1kg
€14.99€7.14/kg
Description
Smoked Irish Centre Cut Ham Fillet with Added WaterFeatures
Made from Irish pork, our signature cure and beechwood smoked
Pack Size
2.1kg ℮
Usage Count
Number of uses - Servings - 8-10
Ingredients
Irish Pork (87%)
Water
Salt
Natural Flavour
Stabilisers: Triphosphates, Polyphosphates
Natural Flavouring
Preservative: Sodium Nitrite
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Suitable for home freezing.
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat.
Hob - From Chilled - 45 mins. per kg + 30 mins. extra
Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve.
Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 65 mins. per kg + 25 mins. extra
Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.
Preparation and Usage
Serving suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy.
Country
Country of Origin - Northern Ireland
Packed In - Northern Ireland
Provenance
Produced and packed in Northern Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
759kJ9.04%
182kcal9.1%
Fat
11g15.71%
of which saturates3.5g17.5%
Carbohydrate
0.7g0.27%
of which sugars0
Fibre
0
Protein
20g40%
Salt
2g86.96%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100299301
Description
Smoked Irish Centre Cut Ham Fillet with Added WaterFeatures
Made from Irish pork, our signature cure and beechwood smoked
Pack Size
2.1kg ℮
Usage Count
Number of uses - Servings - 8-10
Ingredients
Irish Pork (87%)
Water
Salt
Natural Flavour
Stabilisers: Triphosphates, Polyphosphates
Natural Flavouring
Preservative: Sodium Nitrite
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Suitable for home freezing.
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat.
Hob - From Chilled - 45 mins. per kg + 30 mins. extra
Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve.
Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 65 mins. per kg + 25 mins. extra
Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.
Preparation and Usage
Serving suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy.
Country
Country of Origin - Northern Ireland
Packed In - Northern Ireland
Provenance
Produced and packed in Northern Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100299301