Amisa Organic Chickpea Flour 400g
€4.99
€9.98/kg
Gluten Free
Organic
Vegan
Description
Chickpea flour organic gluten freeFurther Description
To create tasty recipes and find inspiring ideas take a look at www.amisa.co.uk
Nutritional Claims
High in protein
High fibre
Features
Delightfully Gluten Free
High in protein
High fibre
Suitable for vegans
EU Organic - IT-BIO-014, EU Agriculture, EU Landwirtschaft, Agriculture UE
Lifestyle
Gluten free
Organic
Suitable for Vegans
Pack Size
400g ℮
Usage Count
Number of uses - Servings - 4
Package Information
Please Recycle
Ingredients
Chickpea Flour*
*=certified Organic Ingredients
Storage Type
Ambient
Storage
Best before: See stamp.
Store cool and dry.
Preparation and Usage
Italian Farinata
1 Cup chickpea flour
2 Cups water
2 tbs. olive oil
1 tsp. salt
Preparation
1. Combine flour, water, 1 tbs. Olive oil, and salt in a bowl. Whisk until frothy, then allow to rest for 1 hour. The batter will retain wet consistency.
2. Preheat oven to 450°F. Grease a 10. 5 inch pie dish or tray with 1 tbs. Olive oil. Pour in chickpea batter and spread. Bake for 45 minutes, or until the top begins to brown. When cool, slice into wedges and season with salt and pepper to taste - serve with your favourite bruschetta topping.
Company Name
Amisa
Company Address
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
Return To
Amisa,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1323kJ15.75%
316kcal15.8%
Fat
6.3g9%
of which saturates0.6g3%
Carbohydrate
46.9g18.04%
of which sugars3.7g4.11%
Fibre
13.6g35.79%
Protein
20.9g41.8%
Salt
0.15g2.5%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100276556
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Description
Chickpea flour organic gluten freeFurther Description
To create tasty recipes and find inspiring ideas take a look at www.amisa.co.uk
Nutritional Claims
High in protein
High fibre
Features
Delightfully Gluten Free
High in protein
High fibre
Suitable for vegans
EU Organic - IT-BIO-014, EU Agriculture, EU Landwirtschaft, Agriculture UE
Lifestyle
Gluten free
Organic
Suitable for Vegans
Pack Size
400g ℮
Usage Count
Number of uses - Servings - 4
Package Information
Please Recycle
Ingredients
Chickpea Flour*
*=certified Organic Ingredients
Storage Type
Ambient
Storage
Best before: See stamp.
Store cool and dry.
Preparation and Usage
Italian Farinata
1 Cup chickpea flour
2 Cups water
2 tbs. olive oil
1 tsp. salt
Preparation
1. Combine flour, water, 1 tbs. Olive oil, and salt in a bowl. Whisk until frothy, then allow to rest for 1 hour. The batter will retain wet consistency.
2. Preheat oven to 450°F. Grease a 10. 5 inch pie dish or tray with 1 tbs. Olive oil. Pour in chickpea batter and spread. Bake for 45 minutes, or until the top begins to brown. When cool, slice into wedges and season with salt and pepper to taste - serve with your favourite bruschetta topping.
Company Name
Amisa
Company Address
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
Return To
Amisa,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100276556
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.