Milano Garlic Coated Dough Balls 124g, €3.50
Part-baked Dough Balls topped with a garlic butter preparation.<br/><br/><b>Features</b><br/>Enrobed in Garlic Butter<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>124g ℮<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Recycle with bags at large supermarket - Don't recycle at home<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)<br/>Water<br/>Unsalted Butter (<span style='font-weight: bold;'>Milk</span>) (10%)<br/>Rapeseed Oil<br/>Garlic Purée (3%)<br/>Yeast<br/>Sugar<br/>Salt<br/>Concentrated Lemon Juice<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain Soya.<br/><br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Soya - May Contain<br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated<br/><br/><b>Cooking Guidelines</b><br/>Multiple - From Chilled - Cook them the Milano way<br/> 1. Preheat your oven or air fryer to the temperature below.<br/> 2. Unwrap the Dough Balls.<br/> 3. Oven: Place tray on middle shelf.<br/> 4. Air fryer: Place Dough Balls evenly in parchment paper lined basket.<br/> 5. Cook to the timings below. Rest for 2 minutes.<br/> 6. Shake to coat in garlic butter, dig in and enjoy!<br/> For best results cook from chilled<br/> Electric 200°C 7-9 mins<br/> Fan 180°C 7-9 mins<br/> Gas mark 6 7-9 mins<br/> Air fryer 170°C 2-3 mins<br/> Make sure your dough balls are piping hot before serving and do not reheat once cooled. Remember these are just guidelines - as any seasoned pizzaiolo will tell you, every oven is different!<br/><br/><b>Company Name</b><br/>Milano<br/><br/><b>Company Address</b><br/>Building 01,<br/> Arc Uxbridge,<br/> Sanderson Road,<br/> Uxbridge,<br/> UB8 1DH.<br/> <br/> EU: 38 Main Street,<br/> Swords,<br/> Co. Dublin,<br/> Ireland,<br/> K67 E0A2.<br/><br/><b>Web Address</b><br/>www.milano.ie/help-and-contact<br/><br/><b>Return To</b><br/>Get in Touch<br/> Write to us at<br/> Milano,<br/> Building 01,<br/> Arc Uxbridge,<br/> Sanderson Road,<br/> Uxbridge,<br/> UB8 1DH.<br/> Or get in touch at www.milano.ie/help-and-contact. If your feedback is about a particular product, let us know the use by date and LOT code on the front of the pack.<br/> <br/> EU: 38 Main Street,<br/> Swords,<br/> Co. Dublin,<br/> Ireland,<br/> K67 E0A2.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>














