Betty Crocker Chocolate Chip Cookie Mix 200g, €2.75
Cookie Mix with Chocolate Chips.<br/><br/><b>Further Description</b><br/>General Mills Cocoa Communities<br/> 100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.<br/><br/><b>Features</b><br/>Just add water<br/>No Artificial Flavours or Colours<br/>General Mills Cocoa Commitment<br/>Suitable for Vegetarians<br/>RSPO - RSPO™ Mixed, Certified Sustainable Palm Oil, 4-0256-12-100-00<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>200g ℮<br/><br/><b>Usage Other Text</b><br/>Contains 8 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><b>Package Information</b><br/>Recycle at Store - Don't recycle at home<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (<span style='font-weight: bold;'>Soy</span>), Natural Vanilla Flavouring)<br/>Fat Powder (Palm Fat, Dried Glucose Syrup, <span style='font-weight: bold;'>Milk</span> Protein)<br/>Palm Fat<br/><span style='font-weight: bold;'>Egg</span> Yolk Powder<br/>Salt<br/>Raising Agent (Sodium Carbonates)<br/><span style='font-weight: bold;'>Egg</span> White Powder<br/>Dry Molasses<br/>Natural Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Eggs - Contains<br/>Milk - Contains<br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>All you need is: 30ml (2 tbsp) Water<br/> Prep. time: 10 mins<br/> 10 min. Prep.<br/> Baking time: 10-12 mins<br/> Baking: 1 Flat baking tray lined with baking paper<br/> Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5).<br/> <br/> 3 Simple steps!<br/> 1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter.<br/> 2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart).<br/> 3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>Careline Information:<br/> UK 0800 783 5907 / ROI 1800 535 115<br/> [email protected]<br/> General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
