Dr. Oetker Gelatine Sachet 3 x 12g, €2.30
Beef Gelatine Powder<br/><br/><b>Further Description</b><br/>There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.<br/> So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.<br/> <br/> Get a taste of what we're all about at:<br/> UK<br/> Instagram: @DrOetkerbakes<br/> Facebook: facebook.com/DrOetkerBaking<br/> Twitter: @DrOetkerBakes<br/> <br/> Ireland<br/> Instagram: @droetkerbakingireland<br/> Facebook: facebook.com/Dr.OetkerBakingIreland/<br/><br/><b>Features</b><br/>Gelatine in single portion sachets<br/>1 sachet sets 1 pint of liquid<br/>Use in both sweet and savoury cooking - from mousses to gummy sweets<br/><br/><b>Pack Size</b><br/>12g ℮<br/><br/><b>Package Information</b><br/>Not Yet Recycled<br/><br/><br/><b>Ingredients</b><br/>Beef Gelatine Powder (contains <span style='font-weight: bold;'>SULPHITES</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>BOLD</span><br/><br/><br/><b>Allergy Text</b><br/>May also contain Egg<br/><br/><br/><b>Allergy Advice</b><br/>Eggs - May Contain<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> Best Before End See seal of sachet.<br/><br/><b>Preparation and Usage</b><br/>Get Baking!<br/> Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.<br/> To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.<br/> If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.<br/> Never allow gelatine mixture to boil as it can prevent a good set being achieved.<br/> 1 powder sachet is the equivalent to approximately 4 leaves of gelatine.<br/><br/><b>Company Name</b><br/>Dr. Oetker (UK) Ltd. / Dr Oetker Ireland<br/><br/><b>Company Address</b><br/>Dr. Oetker (UK) Ltd.,<br/> 4600 Park Approach,<br/> Thorpe Park,<br/> Leeds,<br/> LS15 8GB,<br/> UK.<br/> <br/> Dr Oetker Ireland.<br/><br/><b>Web Address</b><br/>www.oetker.co.uk<br/>www.oetker.ie<br/><br/><b>Return To</b><br/>Get in Touch<br/> Dr. Oetker (UK) Ltd.,<br/> 4600 Park Approach,<br/> Thorpe Park,<br/> Leeds,<br/> LS15 8GB,<br/> UK.<br/> [email protected]<br/> <br/> For:<br/> Dr Oetker Ireland,<br/> Visit www.oetker.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/><br/>
