Jus-Rol Pizza Dough with Sourdough 400g, €4.25
Chilled Uncooked Pizza Dough<br/><br/><b>Further Description</b><br/>For more inspiration, hints & tips<br/><br/><b>Features</b><br/>Shape, Top, Bake<br/>Bake Bold<br/>Suitable for Vegans<br/>FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C021442, www.fsc.org<br/><br/><b>Lifestyle</b><br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><b>Usage Other Text</b><br/>This product contains 4 portions of 100g<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Film - Do Not Recycle<br/><br/><b>Package Information</b><br/>Film - Don't Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Water<br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/>Salt<br/>Ethyl Alcohol<br/>Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates)<br/>Sugar<br/>Dehydrated <span style='font-weight: bold;'>Wheat</span> Sourdough (0.6%)<br/>Deactivated Yeast<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>For use by and lot code, see side of pack.<br/> Keep refrigerated<br/> Keep me chilled<br/><br/><b>Preparation and Usage</b><br/>As tempting as it may be, do not eat the raw dough. This product requires cooking. Once opened please prepare and use immediately.<br/> <br/> Step 1: Shape<br/> Step 2: Add sauce<br/> Step 3: Add toppings<br/> Step 4: Bake!<br/> <br/> When you're ready: To make your dough easier to stretch, let it rest at room temperature for 15 minutes while you preheat your oven to 230°C (fan) or 250°C (convection oven) and begin to prepare your toppings. A hot tray will give your pizza a golden lift.<br/> 1. Lightly sprinkle some flour on your surface and the dough to stop it from sticking. Stretch it gently by hand to the size you fancy.<br/> 2. Now spoon on your passata sauce, leaving an inch or so from the edge to get a nice golden crust.<br/> 3. Now time to get creative and add your tasty toppings. If you need a little inspiration, scan the QR code - or just use ingredients you've already got in.<br/> 4. Pop your topped pizza onto the preheated tray and bake for around 10 minutes, or until the crust turns a lovely golden colour. For heavier toppings, thicker dough, or a different oven type, it might need a little extra time.<br/><br/><b>Country</b><br/>Country of Origin - France<br/><br/><b>Provenance</b><br/>Made in France using Wheat Flour from the EU<br/><br/><b>Company Name</b><br/>Jus Rol Ltd. / PA Ross Ltd<br/><br/><b>Company Address</b><br/>Jus Rol Ltd.,<br/> Windsor House,<br/> 6 Windsor Way,<br/> Knutsford,<br/> WA16 6JB,<br/> UK.<br/> <br/> PA Ross Ltd,<br/> Suite 122,<br/> 3 Lombard East Street,<br/> Dublin 2,<br/> D02 HC78,<br/> EU.<br/><br/><b>Web Address</b><br/>www.jusrol.co.uk<br/><br/><b>Return To</b><br/>At Jus Rol we bring the dough, but the secret ingredient is you! Share in the joy of baking by getting in touch, or find inspiration for your next creation at www.jusrol.co.uk<br/> Jus Rol Ltd.,<br/> Windsor House,<br/> 6 Windsor Way,<br/> Knutsford,<br/> WA16 6JB,<br/> UK.<br/> <br/> PA Ross Ltd,<br/> Suite 122,<br/> 3 Lombard East Street,<br/> Dublin 2,<br/> D02 HC78,<br/> EU.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/><br/><style>table {border-collapse:collapse}td {background:#f0f3f7;border: 1px solid gray;border-collapse:collapse;} th {background:lightgray;border: 1px solid gray;border-collapse:collapse;} .sectHead {font-weight:bold;} </style><p><span class=sectHead>Nutrition</span><table><tr><th></th><th>(Uncooked) Per 100g (Per 1/4 serving)</th><th>RI%* (100g)</th></tr><tr><td>Energy</td><td>993kJ / 234kcal</td></tr><tr><td>Energy (kJ)</td><td>12%</td></tr><tr><td>Fat</td><td>0.5g</td><td>1%</td></tr><tr><td>of which saturates</td><td>0.2g</td><td>1%</td></tr><tr><td>Carbohydrate</td><td>47g</td><td>18%</td></tr><tr><td>of which sugars</td><td>2.1g</td><td>2%</td></tr><tr><td>Fibre</td><td>1.4g</td><td>-</td></tr><tr><td>Protein</td><td>7.2g</td><td>14%</td></tr><tr><td>Salt</td><td>1.4g</td><td>23%</td></tr><tr><td>*Reference intake of an average adult (8400kJ / 2000kcal)</td><td></td><td></td></tr><tr><td>This product contains 4 portions of 100g</td><td></td><td></td></tr></table></p>
