Dunnes Stores Simply Better West Cork Irish Duck 1.9kg, €14.99
Fresh Class A Irish Whole Duck without Giblets<br/>Class A<br/><br/><b>Pack Size</b><br/>1.9kg ℮<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Not Currently Recycled<br/><br/><b>Package Information</b><br/>Disposal - ROI only. For NI customers please check local recycling guidelines<br/>Soak Pad: Paper: Not yet recycled<br/>Band: Rubber: Paper: Not yet recycled<br/>Clip: Aluminium: Widely recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
- This product is raw and must be cooked.<br/>
- This product contains bone.<br/>
- Food Safety Tip: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C<br/>
- Once opened, cook within 24 hours and by 'use by' date.<br/>
- For 'use by' date and weight, see top of pack.<br/>
- Suitable for home freezing.<br/>
- If freezing, freeze on the day of purchase and consume within 1 month.<br/>
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/>
- Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging and soak pad before cooking. Drizzle with a little olive oil and season with salt and freshly ground black pepper.<br/>
200°C, Fan 180°C, Gas 6<br/>
50 Mins. Per kg + 20 mins extra<br/>
- Preheat oven.<br/>
- Place the duck on a wire rack on a roasting tray and place on the middle shelf of the oven.<br/>
- Cook for time indicated, basting throughout.<br/>
- Ensure the duck is thoroughly cooked before serving.<br/>
- To check, insert a skewer into the deepest part of the breast and thigh, if the duck is cooked the juices will run clear, if not continue to cook and repeat check.<br/>
Once cooked, cover with foil and allow to rest for 10 minutes before carving.<br/>
Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Duck Reared, Slaughtered and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
