J. Crowe & Sons Pork Butchers Easy Carve Ham Fillet Wgt Range 0.8 to 1.7kg, €11.44 avg/ea
<br/><br/><b>Ingredients</b><br/>Irish Pork<br/>Water (8%)<br/>Salt<br/>Preservatives: Sodium Nitrite, Sodium Nitrate<br/>Antioxidant: Sodium Erythorbate<br/><br/><b>Allergy Text</b><br/>Allergens: <span style='font-weight: bold;'>None</span><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - 1. Remove meat from packaging<br/> 2. Place in pot of cold water and place on a medium heat<br/> 3. Bring to a rolling boil<br/> 4. Reduce heat to a simmer and simmer for 45mins per kg plus 20 mins over.<br/> 5. Remove meat from water and allow to cool slightly before removing netting.<br/> 6. Carve and enjoy<br/>Oven cook - From Chilled - 1. Preheat oven to 180°C, Gas mark 4 or 350°F<br/> 2. Remove meat from packaging<br/> 3. Place in oven proof dish and pour in enough hot water to come up 20mm on the ham.<br/> 4. Cover tightly with tin foil or a tight-fitting lid<br/> 5. Place in oven and allow to steam for 50 mins per kg plus 20 mins over.<br/> 6. Remove from oven and allow to cool slightly before removing tin foil or lid.<br/> 7. Remove meat from water and carefully remove netting.<br/> 8. Carve and enjoy<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Country of origin: Ireland<br/><br/><b>Company Name</b><br/>Crowe Meats Ltd<br/><br/><b>Return To</b><br/>Crowe Meats Ltd.<br/> [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>











