Coppa Di Parma Pizza

INGREDIENTS

• 1 Pack Simply Better Stone Baked Pizza Bases
• 6 Tbsp Simply Better Italian Tomato & Basil Pasta Sauce
• 4 Tbsp Simply Better Italian Parmigiano Reggiano, grated
• 1 Tub Simply Better Italian Mozzarella (½ a ball of mozzarella per pizza base)
• 1 Pack Simply Better Italian Coppa di Parma
• Simply Better Italian Extra Virgin Olive Oil
• 40g Fresh Rocket Leaves

METHOD

1. Preheat the oven to 200 °C (Fan). Remove the pizza bases from their packaging, spoon 3 tablespoons of the tomato and basil sauce over each base then grate over a tablespoon of parmesan on each pizza. Tear the mozzarella into small pieces and scatter over the bases.
2. Place the pizza bases directly onto the oven shelf and bake for 6½-7 minutes.
3. Remove the pizzas from the oven and cut into slices. Dress the rocket leaves with the extra virgin olive oil.
4. Garnish the pizzas with the rocket leaves, tear over strips of the Coppa di Parma. Grate over another tablespoon of fresh parmesan and serve immediately.