Sausage Meat Stuffing Balls

INGREDIENTS

• 454g Simply Better Irish Pork Sausage Meat
• 175g Simply Better Rustic Ciabatta Breadcrumbs
• 100g Butter
• 1 Onion, finely chopped
• 50g Dried Cranberries
• 1 Tbsp. Chopped Fresh Flat-Leaf Parsley
• 2 Tsp Chopped Mix Herbs, such as Sage, Rosemary & Thyme
• Sea Salt & Freshly Ground Black Pepper

METHOD

1. Preheat the oven to 200°C (400°F /Gas Mark 6).
2. Melt the butter in a sauté pan set over a medium heat, then add the onion and sauté for about 5 minutes, until softened. Remove the pan from the heat and mix in the sausage meat, breadcrumbs, dried cranberries and herbs, then season generously.
3. Shape into balls and place on a baking tray lined with tin foil. Bake in the oven for 30 minutes until golden brown and cooked through.