Honey, Fennel & Salami One Pan Pizza

INGREDIENTS

For the Dough:

• 500g 00 Flour
• ½ Tsp. Salt
• 1 Tsp. Baking Powder
• 2 Tbsp. Natural Yoghurt
• 2 Tbsp. Extra Virgin Olive Oil
• 150–200ml Warm Water

For the Sauce:

• 2 Tbsp. Extra Virgin Olive Oil
• 1 Clove Garlic, finely sliced
• 1 Tsp. Chilli Flakes
• 200g Passata

For the Toppings:

• 16–20 Slices Italian Salami
• 1 Bulb Fennel, very finely sliced
• 200g Grated Mozzarella
• 125g Ball Buffalo Mozzarella
• 2 Tbsp. Runny Honey
• Good Pinch Chilli Flakes
• Small Handful Basil Leaves

METHOD

1. Heat the oven as high as it will go. Make the dough: mix the flour and baking powder with 1 tsp of salt. Add the water, yogurt, and oil, then mix together and knead until you have a smooth dough.
2. Heat the oil in a small saucepan over a low-medium heat. Add the garlic and chilli flakes, followed by the passata. Simmer until reduced slightly to a lovely thick, spreadable sauce.
3. Heat a skillet or heavy-based ovenproof frying pan (cast iron is best) over a medium-high heat on the hob. Add a little of the remaining oil and allow to heat.
4. Divide the dough into 4 and roll each piece out to the size of your skillet. Place one of the pizza bases into the pan and cook for a minute until it begins to bubble. Spread with ¼ of the sauce and scatter over salami, fennel, and cheeses.
5. Transfer to the oven and cook for 5–6 minutes until golden and melted. Once out of the oven, drizzle with honey, sprinkle with chilli flakes, and scatter over basil leaves. Slide onto a board and repeat with the rest of the pizzas, devouring the first one as the second cooks.