Mini Carrot Pizzas

If your little one loves pizza, then you’ll love this easy recipe 😋 These mini pizzas are so soft and the perfect finger food for baby led weaning or as an afterschool snack or lunchbox filler for older kids. They are also such a great way to get your kids to eat more carrots.

INGREDIENTS

• 3 medium sized carrots
• 140g (1 cup) flour

Toppings:

• Dunnes Stores Pizza Sauce
• Sprinkle grated mozzarella
• Dried Italian herbs
• Fresh basil leaves

METHOD

1. Preheat oven to 180ºC.
2. Cut the carrots into slices and add to a pot of hot water. Cook until soft, then drain and add to a bowl. Mash until smooth.
3. Add the flour and stir well until fully combined.
4. Lightly flour a work surface and knead gently. If the mixture is too wet, add a little extra flour until it comes together into a dough. Roll until the dough is about 5mm thick. Use a cookie cutter to cut into mini pizzas, then lay on a baking sheet lined with parchment paper.
5. Bake for 10 minutes. Then remove from the oven and add a little pizza sauce, top with cheese and add back into the oven for a further 5 minutes.
6. Top with a little basil to serve and the leftover pizza sauce (if you have any).