Hot Whiskey
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Hot Whiskey
Prep Time5 Minutes
Servings2
0Ingredients
50ml whiskey
3 tsp honey
1 cinnamon stick, snapped in half
1 lemon, half juiced, and half sliced
2 cloves
Directions
INGREDIENTS
- 50ml whiskey
- 3 tsp honey
- 1 cinnamon stick, snapped in half
- 1 lemon, half juiced, and half sliced
- 2 cloves
DIRECTIONS
- Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
- Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Recipe
INGREDIENTS
- 50ml whiskey
- 3 tsp honey
- 1 cinnamon stick, snapped in half
- 1 lemon, half juiced, and half sliced
- 2 cloves
DIRECTIONS
- Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
- Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.