Easy Airfryer Baby Led Weaning Veggie Fingers

INGREDIENTS

• 2 medium potatoes
• 2 medium carrots
• 1 parsnip
• 4-5 florets broccoli
• 1 tsp garlic powder
• 1 tbsp chopped fresh thyme
• 2 spring onions finely sliced
• 2 heaped dessertspoons plain flour
• 1 egg whisked (swap for milk if egg allergy)
• 1/2 cup fine breadcrumbs
• Drizzle olive oil

METHOD

1. Steam the potatoes, carrots, parsnip and broccoli until soft. Add to a bowl and mash until all the vegetables are broken apart and smooth.
2. Stir in the garlic, thyme, spring onion and flour then stir well.
3. Empty the mixture onto a sheet of parchment paper, then use the sides to shape into a rectangle. Cover and freeze for 3-4 hours. This makes it really easy to slice and add the crispy breading.
4. When ready to use, slice into thin fingers. Dip each finger into a little whisked egg then coat in breadcrumbs.
5. Place into an air fryer, then drizzle over a light coating of olive oil. Airfry for 12 minutes or until golden brown.