Jacob's Elite Chocolate Kimberley 132g
€3.89
€29.47/kg
Description
Ginger Flavoured Biscuits with a Mallow Centre Smothered in Milk Chocolate.Further Description
Find out more @jacobs.ie
Features
Individually wrapped biscuits
Mallow & ginger biscuits covered in milk chocolate
No hydrogenated fat
No added colours or preservatives
Pack Size
22g ℮
Usage Other Text
Contains 6 biscuits per pack
Usage Count
Number of uses - Servings - 6
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)]
Milk Chocolate (30%) [Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)]
Mallow (22%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Flavouring]
Vegetable Oils (Palm, Rapeseed)
Inverted Sugar Syrup
Sugar
Fructose
Molasses
Raising Agent (Sodium Bicarbonate)
Ground Ginger
Emulsifier (Soya Lecithin)
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy Text
May also contain traces of Tree Nuts
Allergy Advice
Milk - Contains
Soya - Contains
Tree Nuts - May Contain
Wheat - Contains
Number of Units
6
Storage Type
Ambient
Storage
Store in a cool, dry place. Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate.
Preparation and Usage
Why not tray making a Chocolate Kimberley Biscuit Cake?
Melt 120g butter, 2 tbsp golden syrup and 150g milk chocolate over a low heat. Break up 12 Elite Kimberleys and stir into the mixture. Spread into a loaf tin lined with cling film.
Leave to set, then remove and slice into bars.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706
Web Address
www.valeofoods.ie
Return To
Be Happy
At Jacob's we are proud of our biscuits and passionate about good quality and taste. Our biscuits are baked with care for your enjoyment. If our biscuits reach you in less than perfect condition, please let us know! Simply return the product and its packaging to our Quality Team at the listed address. Your statutory rights are not affected.
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For more information visit: www.valeofoods.ie
For Customer Care Freephone: 1800 855 706
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
per Biscuit 22g% RI*
Energy
1855kJ22.08%
408kJ4.86%
442kcal22.1%
98kcal4.9%
Fat
17g24.29%
3.7g5.29%
of which saturates9g45%
1.9g9.5%
Carbohydrate
66g25.38%
14.6g5.62%
of which sugars39g43.33%
8.5g9.44%
Fibre
1.7g4.47%
0.4g1.05%
Protein
5.3g10.6%
1.2g2.4%
Salt
0.57g9.5%
0.13g2.17%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100120946
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Description
Ginger Flavoured Biscuits with a Mallow Centre Smothered in Milk Chocolate.Further Description
Find out more @jacobs.ie
Features
Individually wrapped biscuits
Mallow & ginger biscuits covered in milk chocolate
No hydrogenated fat
No added colours or preservatives
Pack Size
22g ℮
Usage Other Text
Contains 6 biscuits per pack
Usage Count
Number of uses - Servings - 6
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)]
Milk Chocolate (30%) [Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)]
Mallow (22%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Flavouring]
Vegetable Oils (Palm, Rapeseed)
Inverted Sugar Syrup
Sugar
Fructose
Molasses
Raising Agent (Sodium Bicarbonate)
Ground Ginger
Emulsifier (Soya Lecithin)
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy Text
May also contain traces of Tree Nuts
Allergy Advice
Milk - Contains
Soya - Contains
Tree Nuts - May Contain
Wheat - Contains
Number of Units
6
Storage Type
Ambient
Storage
Store in a cool, dry place. Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate.
Preparation and Usage
Why not tray making a Chocolate Kimberley Biscuit Cake?
Melt 120g butter, 2 tbsp golden syrup and 150g milk chocolate over a low heat. Break up 12 Elite Kimberleys and stir into the mixture. Spread into a loaf tin lined with cling film.
Leave to set, then remove and slice into bars.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706
Web Address
www.valeofoods.ie
Return To
Be Happy
At Jacob's we are proud of our biscuits and passionate about good quality and taste. Our biscuits are baked with care for your enjoyment. If our biscuits reach you in less than perfect condition, please let us know! Simply return the product and its packaging to our Quality Team at the listed address. Your statutory rights are not affected.
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For more information visit: www.valeofoods.ie
For Customer Care Freephone: 1800 855 706
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100120946
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.