Gallaghers Bakehouse Sourdough Wholemeal 400g
€2.39
€5.98/kg
Description
Rustic Wholemeal LoafFurther Description
Find us on Social Media
Nutritional Claims
Low Fat
Low Sugar
Source of Fibre
Features
Bread Made Better
Handcrafted
Finest Ingredients
Our soft, mildly flavoured sourdough is a great source of fibre
Good for Gut
Easier to Digest
Added Nutrients
Low Fat and Sugar
Source of Fibre
No Added Preservatives or Additives
Lifestyle
Low Fat
Pack Size
400g ℮
Usage Other Text
This pack contains approx. 12 slices
Usage Count
Number of uses - Servings - 12
Package Information
Check local recycling
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
Water
Wholemeal Wheat Flour (12%)
Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt)
Vegetable Oil
Yeast
Vinegar
Fermented Wheat Flour
Vegetable Fibre
Wheat Bran
Salt
Psyllium Husk Powder
Natural Flavouring
Flour Treatment Agent: Ascorbic Acid
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Due to manufacturing practices, may also contain Milk, Soya and Egg.
Allergy Advice
Eggs - May Contain
Milk - May Contain
Soya - May Contain
Wheat - Contains
Safety Warning
WARNING:
To avoid danger of suffocation, please keep this bag away from babies and small children.
Storage Type
Ambient
Storage and Usage Statements
Suitable for Home Freezing
Storage
For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness.
Freezing Guidelines:
Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Origin
Baked in Ireland
Country
Country of Origin - Ireland
Company Name
Gallaghers Bakehouse
Company Address
Ardara,
Co. Donegal.
Durability after Opening
Consume Within - Months - 1
Web Address
www.gallaghersbakehouse.ie
Return To
Gallaghers Bakehouse,
Ardara,
Co. Donegal.
www.gallaghersbakehouse.ie
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
per 2 slices 67g% RI*
Energy
1060kJ12.62%
710kJ8.45%
251kcal12.55%
168kcal8.4%
Fat
2.3g3.29%
1.5g2.14%
of which saturates0.3g1.5%
0.2g1%
Carbohydrate
45.2g17.38%
30.3g11.65%
of which sugars3.4g3.78%
2.3g2.56%
Fibre
5.5g14.47%
3.7g9.74%
Protein
9.5g19%
6.4g12.8%
Salt
0.97g16.17%
0.65g10.83%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100222304
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Description
Rustic Wholemeal LoafFurther Description
Find us on Social Media
Nutritional Claims
Low Fat
Low Sugar
Source of Fibre
Features
Bread Made Better
Handcrafted
Finest Ingredients
Our soft, mildly flavoured sourdough is a great source of fibre
Good for Gut
Easier to Digest
Added Nutrients
Low Fat and Sugar
Source of Fibre
No Added Preservatives or Additives
Lifestyle
Low Fat
Pack Size
400g ℮
Usage Other Text
This pack contains approx. 12 slices
Usage Count
Number of uses - Servings - 12
Package Information
Check local recycling
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
Water
Wholemeal Wheat Flour (12%)
Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt)
Vegetable Oil
Yeast
Vinegar
Fermented Wheat Flour
Vegetable Fibre
Wheat Bran
Salt
Psyllium Husk Powder
Natural Flavouring
Flour Treatment Agent: Ascorbic Acid
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Due to manufacturing practices, may also contain Milk, Soya and Egg.
Allergy Advice
Eggs - May Contain
Milk - May Contain
Soya - May Contain
Wheat - Contains
Safety Warning
WARNING:
To avoid danger of suffocation, please keep this bag away from babies and small children.
Storage Type
Ambient
Storage and Usage Statements
Suitable for Home Freezing
Storage
For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness.
Freezing Guidelines:
Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Origin
Baked in Ireland
Country
Country of Origin - Ireland
Company Name
Gallaghers Bakehouse
Company Address
Ardara,
Co. Donegal.
Durability after Opening
Consume Within - Months - 1
Web Address
www.gallaghersbakehouse.ie
Return To
Gallaghers Bakehouse,
Ardara,
Co. Donegal.
www.gallaghersbakehouse.ie
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100222304
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.