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Let us guide you through our exceptional range of wine from the vineyards of France. We strive to deliver a curation of the most delicious wines at incredible value, so you can be the host or guest known for superb taste.

 
 

PAIR BY WINE TYPE

 

WHITE WINE PAIRINGS

 
 
Clear glass bottle of Silver Moki Sauvignon Blanc wine against a black background. Label features a fish illustration; teal cap. Fresh, elegant design.
 

SILVER MOKI SAUVIGNON BLANC

 
 

This French Sauvignon Blanc is light in colour but extremely crisp and refreshing.

 

Good match with all seafood especially grilled prawns, crab claws and roast chicken, pork chops and lighter vegetarian dishes.

A bowl of prawn pasta topped with fresh basil and Parmesan cheese, featuring vibrant tomatoes and linguine in a savoury sauce.

RECIPE SUGGESTION

Tomato & Basil Prawn Linguine

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A bottle of Laurent Miquel Albariño wine is displayed. The bottle has a white label and black cap, conveying elegance.
 

LAURENT MIQUEL ALBARINO

 
 

This exclusive Albarino is made by Laurent Miquel on his estate close to the village of Lagrasse, Southern France.

 

A perfect match to fresh seafood from our Fishmongers in store.

Plate of couscous topped with grilled fish, vibrant roasted vegetables, fresh herbs, and pomegranate seeds.

RECIPE SUGGESTION

Moroccan Spiced Sea Bass

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A bottle of La Revire Petit Chablis wine is displayed. The bottle has a white label and black cap, conveying elegance.
 

LA REVIRE PETIT CHABLIS

 
 

A delicate, fresh & less complex white to be enjoyed as an aperitif or with light salads & white fish.

 

Enjoy with golden panfried white fish like cod or hake.

Spiced Hake with Brown Rice, Mango Salsa & Creamy Coriander and Lime Dressing.

RECIPE SUGGESTION

Spiced Hake with Brown Rice

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RED WINE PAIRINGS

 
 
 
A bottle of Laurent Miquel Solas Pinot Noir. It has a purple cap and elegant white label with black and gold text.
 

SOLAS PINOT NOIR

 
 

A French Wine with an Irish name, Solas means "light" in Irish. This Pinot Noir is light with bright fruit aromas and can be enjoyed slightly chilled.

 

A perfect match with some soft goats cheese or brie.

Two bowls of creamy mushroom and bacon fettuccine on a marble surface, garnished with black pepper.

RECIPE SUGGESTION

Brie, Mushroom & Crispy Bacon Pasta

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A bottle of Chateau Les Maurins Bordeaux wine. The label features an illustration of a chateau and vineyard with elegant text.
 

CHATEAU LES MAURINS BORDEAUX

 
 

A red wine from the village of Pellegrue in Bordeaux made from Cabernet Sauvignon, Merlot and Cabernet Franc with a beautiful instense red colour & purple highlights.

 

Enjoy with Friday steak & chips or rack of lamb for Sunday lunch.

Grilled steak slices topped with red onion, served with roasted potatoes and pickled red cabbage on a wooden platter.

RECIPE SUGGESTION

Steak Sandwich

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ROSÉ WINE PAIRINGS

 
 
 
A bottle of Solas rosé wine with a pale pink hue, elegant curves, and a sleek metallic cap. The label is minimalistic, conveying sophistication and elegance.
 

SOLAS ROSÉ

 
 

This pale Rosé is delicate with a lightness that is unexpected but very welcome.

 

Rosé wine is excellent with simple shell fish, grilled turkey or young cheese like feta or mozzarella.

A cast-iron skillet filled with steamed mussels in a creamy sauce, garnished with parsley, alongside a slice of crusty bread.

RECIPE SUGGESTION

Irish Mussels with White Wine Cream

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SPARKLING WINE PAIRINGS

 
 
 
A bottle of Laurent Miquel Albariño wine with a white label displaying elegant script.
 

FRANCOIS MARTENOT CREMANT

 
 

Made in the traditional Champagne Method close to the town of Beaune, the capital of the Burgundy Wine region, this Creamant is delicate with fine bubbles and long lasting aromas.

 

Pairs beautifully with a variety of desserts, particularly those with fruit or delicate flavours.

Two layered desserts in clear cups, featuring whipped cream, berry compote, and fresh strawberries and blueberries, garnished with mint.

RECIPE SUGGESTION

Mini Trifles

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