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2 Slow Cooked Confit of Duck Features The best duck in the world Hand prepared and marinated with a subtle blend of garlic and black pepper Dinner for 2 ready cooked Multi award winning Exclusive Irish breed Fed on a natural diet So easy to prepare Packaged in a protective atmosphere. Complete Traceability Usage Other Text This pack contains 2 servings Usage Count Number of uses - Servings - 2 Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Widely Recycled Ingredients Duck Legs (97%) Seasoning (Sugar, Salt, Garlic Powder, Spices) Duck Fat Safety Warning Warning - Contains Bone. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing. Frozen: Keep frozen at -18 C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for 20-25 minutes or until thoroughly heated and piping hot throughout. Carefully remove from the oven and serve. Do not reheat. Preparation and Usage 1. Hand prepared & marinated 2. Slow cooked in our own duck fat Origin Produced in Ireland Country Country of Origin - Ireland Company Name Silver Hill Duck Company Address Emyvale, Co. Monaghan, Ireland. Telephone Helpline (00353) 47 87 124 Web Address www.silverhillduck.ie Return To Contact Us Silver Hill Duck, Emyvale, Co. Monaghan, Ireland. Phone: (00353) 47 87 124 For information visit: www.silverhillduck.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Silver Hill Duck 2 Slow Cooked Confit of Duck 300g to Favorites.Add Silver Hill Duck 2 Slow Cooked Confit of Duck 300g to Favorites.
Silver Hill Duck 2 Slow Cooked Confit of Duck 300g
Open Product Description
€6.99
€23.30/kg
10 Chinese pancakes & hoisin sauce. Features The best duck in the world With 10 Chinese pancakes & hoisin sauce Just add cucumber and spring onions Dinner for 2 or a starter for 4 Multi award winning Exclusive Irish breed Fed on a natural diet So easy to put together Complete traceability Packaged in a protective atmosphere. Usage Other Text This pack contains 2 servings. Usage Count Number of uses - Servings - 2 Recycling Info Film - Not Recyclable Sleeve - Recyclable Tray - Recyclable Ingredients Crispy Duck (75%) [Duck, Seasoning (Salt, Sugar, Spices, Maltodextrin, Onion Powder)] Pancakes (17%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt] Hoisin Sauce (8%) [Water, Crushed Yellow Bean (Fermented Salted Soya Beans [Soya Bean, Wheat Flour, Salt, Water], Soya Sauce [Water, Soya Beans, Salt, Wheat Flour] Sugar, Water, Colour: Plain Caramel; Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acid: Acetic Acid; Water), Plum Paste (Plums, Acid: Citric Acid; Salt, Sugar, Water), Spices, Modified Maize Starch, Onion Powder, Rapeseed Oil, Colour: Plain Caramel; Salt] Allergy Advice For allergens see ingredients in bold. Allergy Text May contain Mustard Seed and Celery (Hoi Sin Sauce). Allergy Advice Celery - May Contain Mustard - May Contain Soya - Contains Wheat - Contains Safety Warning Warning - Contains Bone. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing. Frozen: Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - The Following are Guidelines Only. Some appliances may vary. Remove all packaging and set aside pancakes and sachet of sauce for later. Place duck on a wire rack in a baking tray on a middle shelf of preheated oven at 200°C/Fan 180°C/Gas Mark 6 for 30 minutes. Steam pancakes for 4-5 minutes or heat for 20 seconds in a 900w microwave on medium power or 30 seconds in a 800w microwave on medium power. Carefully remove from the oven and serve. Ensure product is thoroughly heated & piping hot throughout before serving. Do not reheat. Preparation and Usage 1. Dollop on some hoi sin sauce 2. Add some shredded duck, cucumber & spring onion matchsticks 3. Your pancakes are ready to wrap & roll! Origin Produced in Ireland Country Country of Origin - Ireland Company Name Silver Hill Duck Company Address Emyvale, Co. Monaghan, Ireland. Durability after Opening Consume Within - Hours - 24 Telephone Helpline (00353) 47 87 124 Web Address www.silverhillduck.ie Return To Contact Us Silver Hill Duck, Emyvale, Co. Monaghan, Ireland. Phone: (00353) 47 87 124 For more information visit: www.silverhillduck.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Silver Hill Duck Fresh Irish Cooked Half Duck with Pancakes & Hoisin Sauce 600g to Favorites.Add Silver Hill Duck Fresh Irish Cooked Half Duck with Pancakes & Hoisin Sauce 600g to Favorites.
Silver Hill Duck Fresh Irish Cooked Half Duck with Pancakes & Hoisin Sauce 600g
Open Product Description
€11.29
€18.82/kg
2 Duck Breast Fillets Features The Best Duck in the World Multi Award Winning Exclusive Irish Breed Fed on a Natural Diet Fresh Class A Pack Size 350g ℮ Usage Other Text This pack contains 2 servings Usage Count Number of uses - Servings - 2 Recycling Info Film - Not Recyclable Sleeve - Recyclable Tray - Recyclable Ingredients 100% Duck Safety Warning Warning - Although every care has been taken to remove bones, some small pieces may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing. Frozen: Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Remove all Packaging. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10-15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. Preparation and Usage 1. Place skin down in a cold pan & bring up the heat 2. Brown both sides, then finish in the oven Country Country of Origin - Ireland Provenance Produced in Ireland Company Name Silver Hill Duck Company Address Emyvale, Co. Monaghan, Ireland. Durability after Opening Consume Within - Hours - 24 Telephone Helpline (00353) 47 87 124 Web Address www.silverhillduck.ie Return To Silver Hill Duck, Emyvale, Co. Monaghan, Ireland. Phone: (00353) 47 87 124 For information visit: www.silverhillduck.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Silver Hill Duck 2 Duck Breast Fillets 350g to Favorites.Add Silver Hill Duck 2 Duck Breast Fillets 350g to Favorites.
Silver Hill Duck 2 Duck Breast Fillets 350g
Open Product Description
€9.30
€26.57/kg
Further Description For information visit: www.silverhillduck.ie Features Ready to roast without giblets Multi Award Winning Exclusive Irish Breed Fed on a Natural Diet Grade A Complete Traceability Ingredients Whole Duck (100%) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing. Defrost thoroughly in a refrigerator belore cooking. Use within 24 hours of defrosting. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - This product is not suitable for microwave cooking. Consume within 24 hours of opening pack. Raw meat products may potentially cause illness if mishandled or cooked incorrectly. As all appliances vary, the following are guidelines only: - Remove all packaging. - Preheat oven to 200°C/Fan 180%Gas Mark 6 Cooking Time: 55 minutes per kg* Place duck on a wire rack over a roasting tin and roast for 55 minutes per kg. *Ensure duck is fully cooked by piercing the thickest part of the meat (duck thigh) to ensure juices run clear. If not clear return to oven and recheck. Leave to stand for 10 minutes before serving. Do not reheat once cooked. Origin Produced in Ireland Country Country of Origin - Ireland Company Name Silver Hill Duck Company Address Emyvale, Co. Monaghan, Ireland. Durability after Opening Consume Within - Hours - 24 Telephone Helpline (00353) 47 87124 Web Address www.silverhillfarm.ie Return To Silver Hill Duck, Emyvale, Co. Monaghan, Ireland. Phone (00353) 47 87124 www.silverhillfarm.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Silver Hill Duck Fresh Irish Duck 2000g to Favorites.Add Silver Hill Duck Fresh Irish Duck 2000g to Favorites.
Silver Hill Duck Fresh Irish Duck 2000g
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€12.69
€6.35/kg
2 Fresh Class A Duck Breast Fillets Fresh Class A Pack Size 400g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Score the skin of the duck breasts with a sharp knife and season with sea salt and cracked black pepper before cooking. 200°C, Fan 180°C, Gas 6 Medium: 15 minutes Well done: 20 minutes - Preheat oven. Place the duck breast fillets on a baking tray on the middle shelf of the oven. - Cook for time indicated, basting throughout. Allow to rest for 10 minutes. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - France Packed In - France Provenance Origin: France Produced and packed in France Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better 2 French Barbary Duck Breast Fillets 400g to Favorites.Add Dunnes Stores Simply Better 2 French Barbary Duck Breast Fillets 400g to Favorites.
Dunnes Stores Simply Better 2 French Barbary Duck Breast Fillets 400g
Open Product Description
€8.99
€22.48/kg
Duck Legs Slowly Cooked in Duck Fat and a Blend of Herbs and Spices Features Fully cooked and ready to eat West Cork duck legs slowly cooked with a delicious blend of herbs and spices Pack Size 370g ℮ Usage Other Text Number of servings per pack: 2 Usage Count Number of uses - Servings - 2 Ingredients Roasted Duck Leg (95%) Duck Fat Salt Garlic Herbs Spices Safety Warning CAUTION This product contains bone. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Ready to Eat Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. Defrost thoroughly in refrigerator before consuming and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Reheating time will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Oven cook - From Chilled - 180°C/Mark 4 18mins. Fan Assisted Oven 200°C 18mins. Preheat oven to required temperature shown above. Place duck legs on a baking tray on the middle shelf of the oven and reheat for time indicated. Shallow Fry - From Chilled - 15mins. Preheat a teaspoon (10ml) of oil in a pan over a medium heat. Place duck legs in pan and cook gently for time indicated, turning once. Origin Produced and packed in Co. Cork Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better 2 West Cork Confit Duck Legs 370g to Favorites.Add Dunnes Stores Simply Better 2 West Cork Confit Duck Legs 370g to Favorites.
Dunnes Stores Simply Better 2 West Cork Confit Duck Legs 370g
Open Product Description
€8.99
€24.30/kg
2 Fresh Class A Duck Legs Fresh Class A Pack Size 700g ℮ Recycling Info Film - Not Recyclable Sleeve - Card - Widely Recycled Tray - Not Recyclable Package Information ROI only. For NI customers please check local recycling guidelines Safety Warning CAUTION - This product is raw and must be cooked. - This product contains bone. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C - Consume within 24 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging prick the skin of the duck legs with a sharp knife and season with sea salt and cracked black pepper before cooking. 200°C, Fan 180°C, Gas 6, 1hr 10mins - Preheat oven. Place the legs on a baking tray on the middle shelf of the oven. - Cook for 40 minutes, basting throughout. - For extra tenderness, cook for a further 30 minutes. Allow to rest for 10 minutes. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - France Packed In - France Provenance Origin: France Produced and Packed in France Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BTB 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BTB 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better 2 French Barbary Duck Legs 700g to Favorites.Add Dunnes Stores Simply Better 2 French Barbary Duck Legs 700g to Favorites.
Dunnes Stores Simply Better 2 French Barbary Duck Legs 700g
Open Product Description
€7.49
€10.70/kg
Irish Duck Fat Pack Size 200g ℮ Ingredients Duck Fat (100%) Storage Type Chilled Storage and Usage Statements Not Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated at 0°C to +4°C. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving Suggestion Ideal for crispy roast potatoes & poultry dishes. Origin Produced and packed in Co. Cork Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Duck Fat 200g to Favorites.Add Dunnes Stores Simply Better Irish Duck Fat 200g to Favorites.
Dunnes Stores Simply Better Irish Duck Fat 200g
Open Product Description
€3.99
€19.95/kg
2 Fresh Class A Halved Duck Breasts Fresh Class A Pack Size 250g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging 6-8 mins. - Preheat 5ml of oil in a pan over a medium heat. - Place the steaks in the pan, season with salt and freshly ground black pepper and cook gently for time indicated, turning halfway through cooking. Allow to rest for 3 minutes. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - France Packed In - France Provenance Origin: France Produced and packed in France Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better 2 French Barbary Duck Quick Fry Steaks 250g to Favorites.Add Dunnes Stores Simply Better 2 French Barbary Duck Quick Fry Steaks 250g to Favorites.
Dunnes Stores Simply Better 2 French Barbary Duck Quick Fry Steaks 250g
Open Product Description
€7.49
€29.96/kg
Fresh Class A Irish Whole Duck without Giblets Class A Pack Size 1.9kg ℮ Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Not Currently Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Soak Pad: Paper: Not yet recycled Band: Rubber: Paper: Not yet recycled Clip: Aluminium: Widely recycled Safety Warning CAUTION - This product is raw and must be cooked. - This product contains bone. - Food Safety Tip: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C - Once opened, cook within 24 hours and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging and soak pad before cooking. Drizzle with a little olive oil and season with salt and freshly ground black pepper. 200°C, Fan 180°C, Gas 6 50 Mins. Per kg + 20 mins extra - Preheat oven. - Place the duck on a wire rack on a roasting tray and place on the middle shelf of the oven. - Cook for time indicated, basting throughout. - Ensure the duck is thoroughly cooked before serving. - To check, insert a skewer into the deepest part of the breast and thigh, if the duck is cooked the juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Duck Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better West Cork Irish Duck 1.9kg to Favorites.Add Dunnes Stores Simply Better West Cork Irish Duck 1.9kg to Favorites.
Dunnes Stores Simply Better West Cork Irish Duck 1.9kg
Open Product Description
€14.99
€7.89/kg
Duck leg confit Further Description For recipe ideas, please visit: www.sheridans.ie/sheridans-duck-confit Features Two slow-cooked seriously good duck legs Quality Assurance Scheme Bord BIA - Origin-Ireland Guaranteed Irish promoting Irish excellence Pack Size 360g ℮ Ingredients Duck Legs (97%) Marinade (3%) (Duck Fat, Salt, Star Anise, Coriander, Pepper, Cinnamon, Orange Zest) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage This is a fresh meat product keep refrigeration between 0°C and 5°C Suitable for home freezing Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Oven cook - From Chilled - Preheat oven to 200°C / fan 180°C/gas mark 6, with roasting tray in the oven. Remove confit from carton and vacuum packaging. Place the duck legs skin side down on the hot tray and cook in the oven for 5 minutes, before turning and continuing to cook for a further 15 minutes until skin is crispy and golden brown. Please note that cooking times may vary, depending on your oven. If cooking from frozen, thaw completely in fridge and then follow instructions above. Preparation and Usage Cook in a preheated oven for 20 minutes until beautifully golden brown like the sunny south of France, where it all began... inspired by the French, honed and perfected in the kitchen above our cheese shop in galway Country Country of Origin - Ireland Company Name Sheridans Cheesemongers Ltd. Company Address Virginia Road Station, Pottleragh, Kells, Co. Meath, Ireland. Web Address www.sheridans.ie Return To Sheridans Cheesemongers Ltd., Virginia Road Station, Pottleragh, Kells, Co. Meath, Ireland. www.sheridans.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Sheridans Cheesemongers Sheridans Duck Confit 360g to Favorites.Add Sheridans Cheesemongers Sheridans Duck Confit 360g to Favorites.
Sheridans Cheesemongers Sheridans Duck Confit 360g
Open Product Description
€10.80
€5.40 each
Duck Fat Features Makes great roasties Perfect for roast potatoes and chips Multi award winning Exclusive Irish breed Fed on a natural diet Complete Traceability Pack Size 180g ℮ Recycling Info Tub - Widely Recycled Ingredients Duck Fat (100%) Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated between 0°C and 4°C. Once opened consume within 3 months and always by use by date shown. Storage Conditions Min Temp °C 0 Max Temp °C 4 Origin Produced in Ireland Country Country of Origin - Ireland Company Name Silver Hill Duck Company Address Emyvale, Co. Monaghan, Ireland. Telephone Helpline (00353) 47 87 124 Web Address www.silverhillduck.ie Return To Silver Hill Duck, Emyvale, Co. Monaghan, Ireland. Phone: (00353) 47 87 124 For information visit www.silverhillduck.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Silver Hill Duck Fat 180g to Favorites.Add Silver Hill Duck Fat 180g to Favorites.
Silver Hill Duck Fat 180g
Open Product Description
€3.25
€18.06/kg

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Silver Hill Duck 2 Slow Cooked Confit of Duck 300gOpen Product Description

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Silver Hill Duck Fresh Irish Duck 2000gOpen Product Description

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Sheridans Cheesemongers Sheridans Duck Confit 360gOpen Product Description

Silver Hill Duck Fat 180gOpen Product Description

Silver Hill Duck 2 Slow Cooked Confit of Duck 300g
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Silver Hill Duck Fresh Irish Cooked Half Duck with Pancakes & Hoisin Sauce 600g
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Silver Hill Duck 2 Duck Breast Fillets 350g
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Silver Hill Duck Fresh Irish Duck 2000g
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Dunnes Stores Simply Better 2 French Barbary Duck Breast Fillets 400g
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Dunnes Stores Simply Better 2 West Cork Confit Duck Legs 370g
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Dunnes Stores Simply Better 2 French Barbary Duck Legs 700g
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Dunnes Stores Simply Better Irish Duck Fat 200g
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Dunnes Stores Simply Better 2 French Barbary Duck Quick Fry Steaks 250g
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Dunnes Stores Simply Better West Cork Irish Duck 1.9kg
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Sheridans Cheesemongers Sheridans Duck Confit 360g
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Silver Hill Duck Fat 180g
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