Dr. Oetker Ready to Roll Coloured Fondant icing 5 x 100g (500g), €4.79
Ready to Roll Coloured Icing<br/><br/><b>Further Description</b><br/>There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care. <br/>
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making. <br/>
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Get a taste of what we're all about at:<br/>
Instagram: @DrOetkerbakes <br/>
Facebook: facebook.com/DrOetkerBaking<br/>
Twitter: @DrOetkerbakes<br/><br/><b>Features</b><br/>Ready to roll soft icing<br/>Ideal for covering cakes and biscuits<br/>Mix colours to experiment with new shades<br/>Mould to create models and patterns<br/>No artificial flavours<br/><br/><b>Pack Size</b><br/>100g ℮<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Glucose syrup<br/>Vegetable fat (palm)<br/>Humectant (glycerol)<br/>Colours (vegetable carbon, lutein, anthocyanins, brilliant blue FCF)<br/>Thickeners (tragacanth, sodium carboxy methyl cellulose)<br/>Emulsifier (citric acid esters of mono- and diglycerides of fatty acids)<br/>Flavouring<br/>Colouring foods (concentrates from safflower and lemon)<br/>Preservative (potassium sorbate)<br/>Acidity regulator (citric acid)<br/><br/><b>Allergy Text</b><br/>May contain Nuts<br/><br/><br/><b>Number of Units</b><br/>5<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry and dark place.<br/>
Once opened, wrap any unused icing in polythene or foil to prevent it drying out.<br/>
Do not refrigerate.<br/>
Best Before End See base of pack.<br/><br/><b>Preparation and Usage</b><br/>Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.<br/>
If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake. To apply to a cake with marzipan or to white icing slightly moisten the surface with cooled boiled water.<br/>
To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand.<br/>
Coloured Regal-Ice Ready to Roll Icing is suitable for covering or modelling.<br/><br/><b>Company Name</b><br/>Dr. Oetker (UK) Ltd. / Dr. Oetker Ireland Ltd.<br/><br/><b>Company Address</b><br/>Dr. Oetker (UK) Ltd.,<br/>
4600 Park Approach,<br/>
Thorpe Park,<br/>
Leeds,<br/>
LS15 8GB,<br/>
UK.<br/>
<br/>
Dr. Oetker Ireland Ltd.,<br/>
Unit E13,<br/>
Block E,<br/>
Calmount Park,<br/>
Ballymount,<br/>
Dublin 12,<br/>
Ireland.<br/><br/><b>Web Address</b><br/>www.oetker.co.uk<br/>www.oetker.ie<br/><br/><b>Return To</b><br/>Get in Touch<br/>
Dr. Oetker (UK) Ltd.,<br/>
4600 Park Approach,<br/>
Thorpe Park,<br/>
Leeds,<br/>
LS15 8GB,<br/>
UK.<br/>
[email protected]<br/>
www.oetker.co.uk<br/>
<br/>
Dr. Oetker Ireland Ltd.,<br/>
Unit E13,<br/>
Block E,<br/>
Calmount Park,<br/>
Ballymount,<br/>
Dublin 12,<br/>
Ireland.<br/>
[email protected]<br/>
www.oetker.ie<br/>
Dr. Oetker