Tastes of Asia Event Page

 
 
 
 

From everyday staples to speciality ingredients, discover authentic Asian flavours that bring the region's rich food culture to your kitchen.

 
 
 

ASIAN INSPIRED RECIPES

Bowl of Kung Pao chicken served over white rice, topped with roasted peanuts and dried chillies, with chopsticks resting across the bowl

KUNG PAO CHICKEN

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Prawn Pad Thai with rice noodles, bean sprouts, spring onions and scrambled egg, garnished with chilli flakes

PAD THAI

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Chicken tikka masala served over white rice, with peppers and coriander garnish, in a rich spiced sauce

MAKE-AHEAD CHICKEN TIKKA MISALA

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Salmon rice bowl topped with glazed salmon, sautéed mushrooms, leafy greens and rice, served with chopsticks

TERIYAKI SALMON RICE BOWLS

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