Keogh's Fresh Potatoes 5kg
€7.49
€1.50/kg
Gluten Free
Description
Further DescriptionFor quick & easy recipes visit our website www.keoghs.ie
Nutritional Claims
High in Fibre
Features
Fat Free
Gluten Free
High in Fibre
Grown with love naturally
Sourced from Sustainable Forests
Lifestyle
Gluten free
Pack Size
5kg ℮
Recycling Info
Whole Packaging - Recyclable
Package Information
100% Recyclable Packaging
Allergy Advice
Cereals Containing Gluten - Free From
Storage Type
Ambient
Cooking Guidelines
Oven cook - From Ambient - Prick potatoes with a fork. Sprinkle salt onto a baking tray and add potatoes. Bake until cooked through.
45 mins 220°C/425°F/Gas mark 7
Steam - From Ambient - Peel potatoes and place in a steamer. Place a close fitting lid on the steamer and steam for 30 to 35 minutes.
30 mins in a steamer
Boil - From Ambient - Place potatoes into a saucepan, cover with water and place lid on. Bring to the boil then reduce heat and simmer for approx. 20 minutes or until cooked. Drain and serve.
20 min at a simmer
Other - From Ambient - Roast
Boil as above but simmer for only 8 to 10 minutes. Drain and shake over a low heat. Preheat 3 to 4 tbsp of sunflower or olive oil in roasting tin in oven and when hot carefully turn the potatoes in the oil to coat well. Season with salt and roast for 30 minutes until golden.
45 mins 220°C/425°F/ Gas mark 7
Chips
Peel and cut into chips, wash and dry well. Fry until soft and lightly coloured, drain well and allow to cool. Increase temperature as above and fry quickly until crisp and golden. Drain and serve.
170°C/325°F then 190°C/375°F
Air Fry - From Ambient - Par boll potatoes for 5 minutes, drain and cut in häll.
Spray lightly with cooking oil and air fry for 12-15 minutes at 180 degrees.
12-15 Mins
Company Name
Keogh's Farm
Company Address
Westpalstown,
Oldtown,
Co. Dublin,
A45 RD98.
Telephone Helpline
01843 3175
Web Address
www.keoghs.ie
Return To
Get in Touch
Keogh's Farm,
Westpalstown,
Oldtown,
Co. Dublin,
A45 RD98.
T: 01843 3175
www.keoghs.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
318kJ3.79%
72kcal3.6%
Fat
0.1g0.14%
of which saturates0
Carbohydrate
17g6.54%
of which sugars0.7g0.78%
Fibre
2.3g6.05%
Protein
2g4%
Salt
0.01g0.17%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100193106
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Description
Further DescriptionFor quick & easy recipes visit our website www.keoghs.ie
Nutritional Claims
High in Fibre
Features
Fat Free
Gluten Free
High in Fibre
Grown with love naturally
Sourced from Sustainable Forests
Lifestyle
Gluten free
Pack Size
5kg ℮
Recycling Info
Whole Packaging - Recyclable
Package Information
100% Recyclable Packaging
Allergy Advice
Cereals Containing Gluten - Free From
Storage Type
Ambient
Cooking Guidelines
Oven cook - From Ambient - Prick potatoes with a fork. Sprinkle salt onto a baking tray and add potatoes. Bake until cooked through.
45 mins 220°C/425°F/Gas mark 7
Steam - From Ambient - Peel potatoes and place in a steamer. Place a close fitting lid on the steamer and steam for 30 to 35 minutes.
30 mins in a steamer
Boil - From Ambient - Place potatoes into a saucepan, cover with water and place lid on. Bring to the boil then reduce heat and simmer for approx. 20 minutes or until cooked. Drain and serve.
20 min at a simmer
Other - From Ambient - Roast
Boil as above but simmer for only 8 to 10 minutes. Drain and shake over a low heat. Preheat 3 to 4 tbsp of sunflower or olive oil in roasting tin in oven and when hot carefully turn the potatoes in the oil to coat well. Season with salt and roast for 30 minutes until golden.
45 mins 220°C/425°F/ Gas mark 7
Chips
Peel and cut into chips, wash and dry well. Fry until soft and lightly coloured, drain well and allow to cool. Increase temperature as above and fry quickly until crisp and golden. Drain and serve.
170°C/325°F then 190°C/375°F
Air Fry - From Ambient - Par boll potatoes for 5 minutes, drain and cut in häll.
Spray lightly with cooking oil and air fry for 12-15 minutes at 180 degrees.
12-15 Mins
Company Name
Keogh's Farm
Company Address
Westpalstown,
Oldtown,
Co. Dublin,
A45 RD98.
Telephone Helpline
01843 3175
Web Address
www.keoghs.ie
Return To
Get in Touch
Keogh's Farm,
Westpalstown,
Oldtown,
Co. Dublin,
A45 RD98.
T: 01843 3175
www.keoghs.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100193106
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.