Dunnes Stores Simply Better Bourbon Vanilla & Belgian White Chocolate Chip Cookie Dough 400g
€6.99€17.48/kg
Description
Ready to bake bourbon vanilla & white chocolate chip cookie doughFeatures
Handmade
Makes 8 Medium or Makes 5 Large
Free from Artificial Colours, Flavours and Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
400g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Label - glued - Paper - Widely Recycled
Ingredients
Self Raising Flour [Wheat Flour, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Disodium Diphosphate]
Condensed Milk [Whole Milk, Sugar]
Irish Butter (Milk)
Sugar
Belgian White Chocolate (13%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring]
Bourbon Vanilla Paste [Glucose Syrup, Invert Sugar Syrup, Bourbon Vanilla Extract, Caramelised Sugar Syrup]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C. Once opened, bake within a week and by 'use by' date. For 'use by' date, see end of label. Suitable for home freezing. Once defrosted, do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Do not eat raw.
Baking times will vary with appliances, the following are guidelines only.
Not suitable for microwave cooking.
Remove all packaging. Retain parchment paper for lining baking tray(s).
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 8 Medium Cookies: 12-14 mins., 5 Large Cookies: 18-20 mins.
1. Remove from freezer and leave at room temperature for 30 minutes before cutting.
2. Preheat oven to required temperature shown above.
3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.
4. For 5 large cookies: cut cookie dough into 5 even slices and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 8 Medium Cookies: 10-12 mins., 5 Large Cookies: 18-20 mins.
1. Remove from fridge and leave at room temperature for 20 minutes before cutting.
2. Preheat oven to required temperature shown above.
3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices, form into balls and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.
4. For 5 large cookies: Cut cookie dough into 5 even slices, form into balls and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
1862kJ22.17%
444kcal22.2%
Fat
20g28.57%
of which saturates13g65%
Carbohydrate
61g23.46%
of which sugars32g35.56%
Fibre
0.9g2.37%
Protein
5.7g11.4%
Salt
0.79g34.35%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100271967
Description
Ready to bake bourbon vanilla & white chocolate chip cookie doughFeatures
Handmade
Makes 8 Medium or Makes 5 Large
Free from Artificial Colours, Flavours and Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
400g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Label - glued - Paper - Widely Recycled
Ingredients
Self Raising Flour [Wheat Flour, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Disodium Diphosphate]
Condensed Milk [Whole Milk, Sugar]
Irish Butter (Milk)
Sugar
Belgian White Chocolate (13%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring]
Bourbon Vanilla Paste [Glucose Syrup, Invert Sugar Syrup, Bourbon Vanilla Extract, Caramelised Sugar Syrup]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C. Once opened, bake within a week and by 'use by' date. For 'use by' date, see end of label. Suitable for home freezing. Once defrosted, do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Do not eat raw.
Baking times will vary with appliances, the following are guidelines only.
Not suitable for microwave cooking.
Remove all packaging. Retain parchment paper for lining baking tray(s).
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 8 Medium Cookies: 12-14 mins., 5 Large Cookies: 18-20 mins.
1. Remove from freezer and leave at room temperature for 30 minutes before cutting.
2. Preheat oven to required temperature shown above.
3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.
4. For 5 large cookies: cut cookie dough into 5 even slices and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 8 Medium Cookies: 10-12 mins., 5 Large Cookies: 18-20 mins.
1. Remove from fridge and leave at room temperature for 20 minutes before cutting.
2. Preheat oven to required temperature shown above.
3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices, form into balls and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.
4. For 5 large cookies: Cut cookie dough into 5 even slices, form into balls and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100271967