Dunnes Stores 2 Fresh Irish Quick Fry Minted Lamb Steaks 300g
€6.99€23.30/kg
Description
Fresh Irish Quick Fry Lamb Leg Steaks in a Mint MarinadeFeatures
Fresh Irish lamb in a mint marinade
Pan Fry for 5 Minutes for Medium
Pack Size
300g ℮
Recycling Info
Label - glued - Paper - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Irish Lamb (96%)
Mint Marinade (4%) [Maltodextrin, Maize Starch, Salt, Sugar, Modified Tapioca Starch, Yeast Extract, Mint, Parsley, Thyme, Acidity Regulator: Citric Acid; Caramelised Sugar, Thickener: Guar Gum; Natural Flavouring]
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Allow steaks to rest for 5 minutes before serving. Do not reheat.
Grill - From Chilled - Medium 4-6 mins.
Well done 10-12 mins.
Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.
Shallow Fry - From Chilled - Medium 3-5 mins.
Well done 8-10 mins.
Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Origin Ireland
Produced and Packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
617kJ7.35%
147kcal7.35%
Fat
6.4g9.14%
of which saturates3.1g15.5%
Carbohydrate
0.7g0.27%
of which sugars0.7g0.78%
Fibre
2.5g6.58%
Protein
21g42%
Salt
0.5g21.74%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100289470
Description
Fresh Irish Quick Fry Lamb Leg Steaks in a Mint MarinadeFeatures
Fresh Irish lamb in a mint marinade
Pan Fry for 5 Minutes for Medium
Pack Size
300g ℮
Recycling Info
Label - glued - Paper - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Irish Lamb (96%)
Mint Marinade (4%) [Maltodextrin, Maize Starch, Salt, Sugar, Modified Tapioca Starch, Yeast Extract, Mint, Parsley, Thyme, Acidity Regulator: Citric Acid; Caramelised Sugar, Thickener: Guar Gum; Natural Flavouring]
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Allow steaks to rest for 5 minutes before serving. Do not reheat.
Grill - From Chilled - Medium 4-6 mins.
Well done 10-12 mins.
Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.
Shallow Fry - From Chilled - Medium 3-5 mins.
Well done 8-10 mins.
Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Origin Ireland
Produced and Packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100289470