Dunnes Stores Simply Better Irish Angus Sirloin Roast 1kg, €22.99
28 Days Matured Irish Angus Beef Sirloin Roast<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>1kg ℮<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Not Currently Recycled<br/><br/><b>Package Information</b><br/>Disposal - ROl only For NI customers please check local recycling guidelines<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP<br/> - Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep Refrigerated 0 °C to +4°C.<br/> - Consume within 24 hours of opening and by 'use by' date.<br/> - For 'use by' date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with olive oil and season with sea salt and cracked black pepper.<br/> 180°C, Fan 160°C, Gas 4<br/> Rare: 1 hr.<br/> Medium: 1hr. 15mins.<br/> Well done: 1hr. 30mins.<br/> - Preheat oven.<br/> - Sear joint all over on a dry, hot frying pan.<br/> - Transfer the joint to a roasting tray and add a little water.<br/> - Place on the middle shelf of the oven and cook for times indicated<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Carve thinly using a sharp knife. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> For an even more impressive roast, why not try adding a vegetable trivet. A vegetable trivet is a selection of root vegetables and herbs that will add flavour to your roast and can also be used to make a delicious gravy to go with your final dish.<br/> Method<br/> Wash and peel a selection of root vegetables, for example, carrots, onions and celery. Chop into large pieces and place into a roasting tray. Crush some garlic and add to the tray along with some thyme and rosemary. Mix roughly to create an even layer, place the beef joint on top and roast as per the cooking instructions.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Origin: Ireland<br/> Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
