Dunnes Stores 28 Irish Pork Hot Honey Cocktail Sausages 460g, €3.59
28 Irish Pork Cocktail Sausages with Hot Honey<br/><br/><b>Features</b><br/>No MSG<br/>Free from Artificial Colours and Flavours<br/><br/><b>Pack Size</b><br/>460g ℮<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (55%)<br/>Water<br/>Rusk [Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Folic Acid, Thiamin), Salt]<br/>Irish Pork Fat<br/>Seasoning [Salt, Stabiliser: Diphosphate; Yeast Extract, Rusk (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Folic Acid, Thiamin), Salt), Spice Extracts (Pepper, Mace, Nutmeg, Ginger, Capsicum Extract), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Pork Protein, Antioxidant: Sodium Ascorbate]<br/>Beef Collagen Casing [Collagen, Cellulose]<br/>Hot Honey Sauce (13%) [Water, Soft Brown Sugar, Cider Vinegar, Clear Honey, Modified Waxy Maize Starch, Sugar, Natural Flavouring, Preservative: Potassium Sorbate; Cayenne Pepper, Chilli Flakes]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0℃ to +4℃. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Place sauce sachet to one side. Wash hands thoroughly after handling the sachet as it has been in contact with raw pork.<br/> 10-12 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for 8-10 minutes, turning occasionally until golden brown. Remove the pan from the heat. Remove excess liquid from the pan, open sauce sachet and pour evenly over the sausages. Wash hands thoroughly after handling sachet. Return to a low heat and cook for 2 minutes, turning occasionally to cover the sausages.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/> Caution: This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat.<br/> Keep all raw and cooked products separate.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
