Dunnes Stores Simply Better Irish Angus Rib Eye Steak 284g, €10.00
28 Days Matured Irish Angus Beef Rib Eye Steak<br/><br/><b>Features</b><br/>10 oz Thick Cut Steak<br/>Matured for 28 Days<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>284g ℮<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensil and hands after contact with raw meat. Keep all raw and cooked product separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by 'use by' date.<br/> - For 'use by' date, see front of pack. Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.<br/> Allow the steak to rest for 5 minutes before serving. Do not reheat.<br/> Steak cooking guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well done: Cooked well the whole way through.<br/>Shallow Fry - From Chilled - Rare: 6-8 minutes<br/> Medium: 8-10 minutes<br/> Well done: 10-14 minutes<br/> - Preheat a pan over high heat.<br/> - Sear the steak on both sides, reduce the heat to medium and cook for the times indicated, turning occasionally.<br/>Grill - From Chilled - Rare: 6-8 minutes<br/> Medium: 8-10 minutes<br/> Well done: 10-14 minutes<br/> - Preheat grill to a medium temperature.<br/> - Place the steak under the grill and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered & Cut in Ireland<br/> Origin: Ireland<br/> Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
