Plain & Flavoured Rashers

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Cured and Sliced Bacon with Added Water. Features A Bit of Trad 'Tis Your Only Lad Packaged in a protective atmosphere. Pack Size 300g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (85%) Water Salt Dextrose Stabilisers (Sodium Polyphosphate, Sodium Triphosphate, Sodium Diphosphate) Glucose Syrup Yeast Extract Flavour Enhancer (Glycine) Preservatives (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate) Antioxidant (Sodium Ascorbate) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before re serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Consumer Ralations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347. Careline GB & NI: 0800 077 8591. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.50
Add Galtee 10 Traditional Rashers 300g to Favorites.Add Galtee 10 Traditional Rashers 300g to Favorites.
Galtee 10 Traditional Rashers 300g
Open Product Description
SAVE €0.50
€3.00
€10.00/kg
was €3.50
Offer Valid: 16th Jun - 21st Jul
Cured bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrate, Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
ONLY €3
Add Henry Denny & Sons 6 Traditional Bacon Rashers 200g to Favorites.Add Henry Denny & Sons 6 Traditional Bacon Rashers 200g to Favorites.
Henry Denny & Sons 6 Traditional Bacon Rashers 200g
Open Product Description
ONLY €3
€3.00
€15.00/kg
Offer Valid: 16th Jun - 21st Jul
Cured bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 180g ℮ Recycling Info Film - Do Not Recycle Ingredients Pork (88%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrate, Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 6 Traditional Bacon Rashers 180g to Favorites.Add Henry Denny & Sons 6 Traditional Bacon Rashers 180g to Favorites.
Henry Denny & Sons 6 Traditional Bacon Rashers 180g
Open Product Description
€2.99
€16.61/kg
Cured, Smoked and Sliced Bacon Rashers with Added Water Features Savage Tasty Savage Smokey! Packaged in a protective atmosphere. Pack Size 300g ℮ Usage Other Text This pack contains 10 servings Usage Count Number of uses - Servings - 10 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Oven cook - General - Ensure food is fully cooked before serving. Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrims Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Services: Consumer Relations: Pilgrims Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347. Careline GB & NI: 0800 077 8591. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.50
Add Galtee 10 Smoked Rashers 300g to Favorites.Add Galtee 10 Smoked Rashers 300g to Favorites.
Galtee 10 Smoked Rashers 300g
Open Product Description
SAVE €0.50
€3.00
€10.00/kg
was €3.50
Offer Valid: 16th Jun - 21st Jul
Hickory smoked bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 180g ℮ Recycling Info Film - Do Not Recycle Ingredients Pork (88%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Spice Extract Antioxidant (Sodium Ascorbate) Yeast Extract Smoke Flavouring Preservative (Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 0778591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 180g to Favorites.Add Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 180g to Favorites.
Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 180g
Open Product Description
€2.99
€16.61/kg
Cured and sliced bacon rashers with added water. Features Tasty, like rashers back in the day! Pack Size 150g ℮ Usage Other Text This pack contains 5 servings Usage Count Number of uses - Servings - 5 Ingredients Pork (92%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co. Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.40
Add Galtee 5 Old Style Traditional Cure Rashers 150g to Favorites.Add Galtee 5 Old Style Traditional Cure Rashers 150g to Favorites.
Galtee 5 Old Style Traditional Cure Rashers 150g
Open Product Description
SAVE €0.40
€2.00
€13.33/kg
was €2.40
Offer Valid: 16th Jun - 21st Jul
Maple flavoured cured bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 180g ℮ Recycling Info Film - Do Not Recycle Ingredients Pork (88%) Water Salt Demerara Sugar Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Dextrose Natural Maple Flavouring Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 180g to Favorites.Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 180g to Favorites.
Henry Denny & Sons 6 Maple Cured Bacon Rashers 180g
Open Product Description
€2.99
€16.61/kg
Cured, smoked and sliced bacon rashers with added water. Features Love me tender, love me bacon! Pack Size 150g ℮ Usage Other Text This pack contains 5 servings Usage Count Number of uses - Servings - 5 Ingredients Pork (92%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Galtee 5 Tender Cure Beechwood Smoked Rashers 150g to Favorites.Add Galtee 5 Tender Cure Beechwood Smoked Rashers 150g to Favorites.
Galtee 5 Tender Cure Beechwood Smoked Rashers 150g
Open Product Description
€2.40
€16.00/kg
Hickory smoked bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Spice Extract Antioxidant (Sodium Ascorbate) Yeast Extract Smoke Flavouring Preservative (Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
ONLY €3
Add Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 200g to Favorites.Add Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 200g to Favorites.
Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 200g
Open Product Description
ONLY €3
€3.00
€15.00/kg
Offer Valid: 16th Jun - 21st Jul
Unsmoked Irish Back Bacon Rashers Features Pan Fry for 6 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 320g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (92%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Number of Units 2 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.49
Add Dunnes Stores 16 Unsmoked Irish Back Rashers 2 x 320g (640g) to Favorites.Add Dunnes Stores 16 Unsmoked Irish Back Rashers 2 x 320g (640g) to Favorites.
Dunnes Stores 16 Unsmoked Irish Back Rashers 2 x 320g (640g)
Open Product Description
SAVE €0.49
€4.50
€7.03/kg
was €4.99
Offer Valid: 19th Jun - 21st Jul
Maple flavoured cured bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Demerara Sugar Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Dextrose Natural Maple Flavouring Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Ensure food is fully cooked before serving. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, YI4 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, YI4 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
ONLY €3
Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 200g to Favorites.Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 200g to Favorites.
Henry Denny & Sons 6 Maple Cured Bacon Rashers 200g
Open Product Description
ONLY €3
€3.00
€15.00/kg
Offer Valid: 16th Jun - 21st Jul
Made without Nitrite Rashers with added water Features Our name is our guarantee! Made without Nitrites 100% Farm Traceable Prime Irish Pork Supporting Irish Farmers Relish the quality & taste Packed in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Package Information Please Recycle Tray Ingredients Pork (88%) Water Salt Flavourings Dextrose Antioxidant: Ascorbic Acid Allergy Text May contain traces of Gluten. Allergy Advice Cereals Containing Gluten - May Contain Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated at 0°C to 5°C. At the bottom of the fridge. Once opened, keep it refrigerated and use within 2 days and by use by date. Suitable for freezing: freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze. Use by date: see front of pack Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Remove all Packaging. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a pre-heated medium grill for 5-6 minutes, turning once. Shallow Fry - From Chilled - Cook thoroughly in a little oil, on a frying pan, and over medium to high heat for 5 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Truly Irish Country Foods Ltd. Company Address Cragbeg, Clarina, Co. Limerick, Ireland. Durability after Opening Consume Within - Days - 2 Web Address www.trulyirish.ie Return To Truly Irish Country Foods Ltd., Cragbeg, Clarina, Co. Limerick, Ireland. [email protected] www.trulyirish.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.78
Add Truly Irish Made Without Nitrites Rashers 200g to Favorites.Add Truly Irish Made Without Nitrites Rashers 200g to Favorites.
Truly Irish Made Without Nitrites Rashers 200g
Open Product Description
SAVE €0.78
€3.11
€15.55/kg
was €3.89
Offer Valid: 16th Jun - 21st Jul
Free Range Dry Cured Smoked Maple Flavour Bacon Rashers Further Description See inside this pack for further information about free range pigs. Features Taste the Carty Cure Hand rubbed with the finest sea salt Specially selected from pigs who roam freely outdoors No Added Water Approved by the Danish Animal Welfare Society Friland free range Contains Pork for Non-Muslims Only Pack Size 150g ℮ Usage Other Text This pack contains average 5 servings Usage Count Number of uses - Servings - 5 Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Dry Cured Bacon (98%) [Free Range Pork (94%), Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)] Maple Glaze (2%) [Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour (Plain Caramel)] Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to 5°C Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking. Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally. Shallow Fry - From Chilled - Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally. Origin Produced in Ireland from Danish Pork Country Country of Origin - Ireland Packed In - Denmark Company Name Oliver Carty Company Address Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. Telephone Helpline +353 9064 92472 Web Address olivercarty.ie Return To Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. +353 9064 92472 [email protected] olivercarty.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oliver Carty & Family Dry Cured Smoked Maple Rashers 150g to Favorites.Add Oliver Carty & Family Dry Cured Smoked Maple Rashers 150g to Favorites.
Oliver Carty & Family Dry Cured Smoked Maple Rashers 150g
Open Product Description
€2.99
€19.93/kg
Traditional Cure Bacon Rashers with added water Features Traditional Cure Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Package Information Please Recycle Ingredients Irish Pork (87%) Water Salt Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning CAUTION: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. Freeze on day of purchase and use within one month of freezing. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Always wash hands, all surfaces and utensils after handling raw meat. Grill - From Chilled - Place under a pre-heated medium grill and cook for 4-6 minutes, turning frequently. Shallow Fry - From Chilled - Add to a well-oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Clonakilty Food Co. Company Address Western Road, Clonakilty, West Cork, Ireland. Durability after Opening Consume Within - Hours - 48 Web Address WWW.CLONAKILTYFOODCO.IE Return To WWW.CLONAKILTYFOODCO.IE Clonakilty Food Co., Western Road, Clonakilty, West Cork, Ireland. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Clonakilty 6 Traditional Cure Bacon Rashers 200g to Favorites.Add Clonakilty 6 Traditional Cure Bacon Rashers 200g to Favorites.
Clonakilty 6 Traditional Cure Bacon Rashers 200g
Open Product Description
€3.30
€16.50/kg
Nutritional Claims Lower in salt Features Higher in taste Lower in salt Cured by Hand with Natural Sea Salt & No Water Added Gluten Free No Phosphates The Irish Food Awards - Gold - 2020 Great taste® - 2017 Quality Assurance Bord BIA - Origin-Ireland Lifestyle Gluten free Pack Size 300g ℮ Ingredients Irish Pork (98%) Cured with Natural Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite & Potassium Nitrate Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing. Storage Conditions Max Temp °C 4 Cooking Guidelines Multiple - From Chilled - Grill or shallow fry until fully cooked. Company Name O'Neills Dry Cure Bacon Co. Company Address Bolinadrum, Ferns, Co. Wexford. Durability after Opening Consume Within - Days - 3 Web Address www.oneillsbacon.ie Return To O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Gluten Free
Add O'Neills Dry Cured Rashers 300g to Favorites.Add O'Neills Dry Cured Rashers 300g to Favorites.
Gluten Free
O'Neills Dry Cured Rashers 300g
Open Product Description
€4.29
€14.30/kg
Unsmoked Irish Back Bacon Rashers with Added Water Features Pan Fry for 6 Minutes 10* Rashers *Average no. of Rashers Quality Assurance Bord BIA - Origin-Ireland Pack Size 370g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €4
Add Dunnes Stores Unsmoked Irish Back Rashers 370g to Favorites.Add Dunnes Stores Unsmoked Irish Back Rashers 370g to Favorites.
Dunnes Stores Unsmoked Irish Back Rashers 370g
Open Product Description
Bundle Offer €4
€2.49
€6.73/kg
Offer Valid: 16th Jun - 21st Jul
Smoked Irish Back Bacon Rashers Features Pan Fry for 6 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 320g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (92%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Number of Units 2 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-6 mins. Preheat 5ml of oil in a pan over 5-6 a medium heat. Place rashers in pan and mins. Cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.49
Add Dunnes Stores 16 Smoked Irish Back Rashers 2 x 320g (640g) to Favorites.Add Dunnes Stores 16 Smoked Irish Back Rashers 2 x 320g (640g) to Favorites.
Dunnes Stores 16 Smoked Irish Back Rashers 2 x 320g (640g)
Open Product Description
SAVE €0.49
€4.50
€7.03/kg
was €4.99
Offer Valid: 19th Jun - 21st Jul
Smoked Irish Back Bacon Rashers with Added Water Features Pan Fry for 6 Minutes 10* Rashers *Average no. of Rashers Quality Assurance Bord BIA - Origin-Ireland Pack Size 370g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €4
Add Dunnes Stores Smoked Irish Back Rashers 370g to Favorites.Add Dunnes Stores Smoked Irish Back Rashers 370g to Favorites.
Dunnes Stores Smoked Irish Back Rashers 370g
Open Product Description
Bundle Offer €4
€2.49
€6.73/kg
Offer Valid: 16th Jun - 21st Jul
Cured Rashers with Added Water Features Award Winning Traditional Recipe Locally Produced Finest Ingredients 18g Protein Per 100g Handmade in the West of Ireland Great taste 2024 100% Irish Pork Quality Assurance Bord BIA - Origin-Ireland Ingredients Pork (87%) Water Salt Preservative (Sodium Nitrate, Sodium Nitrite) Antioxidant (Sodium Erythorbate) Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated at 0°C - 5°C. Once opened consume within three days. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 3 months. Defrost thoroughly in a refrigerator before use. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - All appliances vary. These are guidelines only. Ensure food is piping hot. Shallow Fry - From Chilled - Fry over a medium heat in a little cooking oil for 5-6 minutes, turning occasionally. Grill - From Chilled - Cook under a preheated grill on a medium heat for 5-6 minutes, turning occasionally. Company Name Brideswell Company Address Athlone, Co. Roscommon. Web Address www.waldronmeats.ie Return To Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Waldron Family Home Cured Back Rashers to Favorites.Add Waldron Family Home Cured Back Rashers to Favorites.
Waldron Family Home Cured Back Rashers
Open Product Description
€3.49
€11.63/kg
Dry Cure Streaky Rashers Ingredients Irish Pork (97%) Salt (2%) Raw Cane Sugar Preservative (Sodium Nitrite, Sodium Nitrate) Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5°C Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure product is thoroughly cooked. Grill - From Chilled - Grill for approx 5 mins turning once. Shallow Fry - From Chilled - Fry for approx 5 mins turning once. Country Country of Origin - Ireland Provenance Country of Origin Ireland Company Name Crowe Meats Ltd. Return To Crowe Meats Ltd. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add J. Crowe & Sons Pork Butchers Dry Cure Streaky Rashers 200g to Favorites.Add J. Crowe & Sons Pork Butchers Dry Cure Streaky Rashers 200g to Favorites.
J. Crowe & Sons Pork Butchers Dry Cure Streaky Rashers 200g
Open Product Description
€3.49
€17.45/kg
Unsmoked Irish Back Bacon Rashers Features Pan Fry for 6 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 240g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (92%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 6 Unsmoked Irish Back Rashers 240g to Favorites.Add Dunnes Stores 6 Unsmoked Irish Back Rashers 240g to Favorites.
Dunnes Stores 6 Unsmoked Irish Back Rashers 240g
Open Product Description
€1.99
€8.29/kg
Unsmoked Irish Back Bacon Rashers with Added Water Features Pan Fry for 6 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 592g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 16 Unsmoked Irish Back Rashers 592g to Favorites.Add Dunnes Stores 16 Unsmoked Irish Back Rashers 592g to Favorites.
Dunnes Stores 16 Unsmoked Irish Back Rashers 592g
Open Product Description
€3.49
€5.90/kg
Back Rashers Ingredients Pork (88%) Water Salt Preservative (Sodium Nitrite, Sodium Nitrate) Antioxidant (Sodium Ascorbate) Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in BOLD. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0-4°C. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Grill - From Chilled - Remove all packaging and cook on a medium heat for 10-12 minutes turning occasionally. Shallow Fry - From Chilled - Remove all packaging. Heat a small amount of oil in a frying pan and cook for 10-12 minutes turning occasionally. Country Country of Origin - Ireland Provenance Produced in Ireland Company Address 60 Lower Georges Street, Dun Laoghaire, Co. Dublin. Telephone Helpline 01-2801433 Web Address www.hicks.ie Return To 60 Lower Georges Street, Dun Laoghaire, Co. Dublin. Telephone: 01-2801433 Web: www.hicks.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Hicks of Dún Laoghaire Pale Rind on Rasher to Favorites.Add Hicks of Dún Laoghaire Pale Rind on Rasher to Favorites.
Hicks of Dún Laoghaire Pale Rind on Rasher
Open Product Description
€5.61 avg/ea
€14.95/kg
Final cost based on weight
Smoked Irish Back Bacon Rashers Features Pan Fry for 6 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 240g ℮ Usage Other Text 6 Rashers Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (92%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 6 Smoked Irish Back Rashers 240g to Favorites.Add Dunnes Stores 6 Smoked Irish Back Rashers 240g to Favorites.
Dunnes Stores 6 Smoked Irish Back Rashers 240g
Open Product Description
€1.99
€8.29/kg
Thick Cut Whiskey Smoked Dry Cured Irish Back Rashers Quality Assurance Bord BIA - Origin-Ireland Pack Size 250g ℮ Ingredients Irish Pork (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Shallow Fry - From Chilled - 5-7 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Grill - From Chilled - 5-7 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Provenance Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 5 Thick Cut Whiskey Smoked Dry Cured Irish Back Rashers 250g to Favorites.Add Dunnes Stores Simply Better 5 Thick Cut Whiskey Smoked Dry Cured Irish Back Rashers 250g to Favorites.
Dunnes Stores Simply Better 5 Thick Cut Whiskey Smoked Dry Cured Irish Back Rashers 250g
Open Product Description
Buy 2 for €5
€2.99
€11.96/kg
Offer Valid: 16th Jun - 21st Jul
Thick Cut Unsmoked Dry Cured Irish Back Rashers Quality Assurance Bord BIA - Original-Ireland Pack Size 250g ℮ Ingredients Irish Pork (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed, do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Shallow Fry - From Chilled - 5-7 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Grill - From Chilled - 5-7 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Provenance Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 5 Thick Cut Unsmoked Dry Cured Irish Back Rashers 250g to Favorites.Add Dunnes Stores Simply Better 5 Thick Cut Unsmoked Dry Cured Irish Back Rashers 250g to Favorites.
Dunnes Stores Simply Better 5 Thick Cut Unsmoked Dry Cured Irish Back Rashers 250g
Open Product Description
Buy 2 for €5
€2.99
€11.96/kg
Offer Valid: 16th Jun - 21st Jul
Smoked Irish Back Bacon Rashers with Added Water Features Pan Fry for 6 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 592g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 16 Smoked Irish Back Rashers 592g to Favorites.Add Dunnes Stores 16 Smoked Irish Back Rashers 592g to Favorites.
Dunnes Stores 16 Smoked Irish Back Rashers 592g
Open Product Description
€3.49
€5.90/kg
Thick Cut Unsmoked Dry Cured Irish Bacon Medallions Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Ingredients Irish Pork Loin (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite Potassium Nitrate Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by date. For 'use by' date, see back of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 4-6 min Preheat grill to a medium temperature. Place medallions under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 4-6 min Preheat 5ml of oil in a pan over a medium heat. Place medallions in a pan and cook gently for time indicated, turning halfway through cooking. Provenance Produced Co. Kilkenny Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd, Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd, Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
Add Dunnes Stores Simply Better 6 Thick Cut Unsmoked Dry Cured Irish Bacon Medallions 200g to Favorites.Add Dunnes Stores Simply Better 6 Thick Cut Unsmoked Dry Cured Irish Bacon Medallions 200g to Favorites.
Dunnes Stores Simply Better 6 Thick Cut Unsmoked Dry Cured Irish Bacon Medallions 200g
Open Product Description
Buy 2 for €5
€2.99
€14.95/kg
Offer Valid: 16th Jun - 21st Jul
Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Ingredients Irish Pork Loin (97%) Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite Potassium Nitrate Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see back of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 4-6 mins Preheat grill to a medium temperature. Place medallions under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 4-6 mins Preheat 5ml of oil in a pan over a medium heat. Place medallions in a pan and cook gently for time indicated, turning halfway through cooking. Provenance Produced in Co. Kilkenny Produced and packed in Co. Kilkenny using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd, Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd, Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €5
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Dunnes Stores Simply Better 6 Thick Cut Whiskey Smoked Dry Cured Irish Bacon Medallions 200g
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Buy 2 for €5
€2.99
€14.95/kg
Offer Valid: 16th Jun - 21st Jul

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