Neven Maguire's Sticky Cocktail Sausages

INGREDIENTS

• 40 Simply Better Cocktail Irish Pork Sausages
• 4 tsp Simply Better Spanish Orange Blossom Honey
• 2 tbsp Simply Better Irish Made Soy & Ginger Sauce
• 2 tbsp Simply Better Irish Made Sweet Chilli Sauce
• 4 tbsp Simply Better Irish Made Hoisin Sauce
• 1 tbsp Sesame Seeds

DIRECTIONS

1. Heat 1 tbsp of oil in a non-stick frying pan over a medium heat. Add the sausages to the pan and cook for 5-6 minutes until light and golden in colour.
2. Mix together the hoisin sauce, soy sauce, sweet chilli sauce, honey and 2 tsp of cold water in a bowl. Drain off any excess fat from the sausages then pour over the glaze and sesame seeds, turning to coat.
3. Cook the sausages for another 3-4 minutes until golden and sticky.
4. To serve, arrange on a warmed plate skewered with cocktail sticks.