Mini Blueberry Muffins

INGREDIENTS

• 2 cups blueberries
• Juice 1 lemon
• 60ml (1/4 cup) olive oil
• 125ml (1/2 cup) milk
• 125ml (1/2 cup) greek yogurt
• 2 eggs
• 280g (2 cups) flour
• 3/4 cup oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup oats for top of muffins

METHOD

1. Preheat oven to 170ºC.
2. Add the blueberries to a large mixing bowl and mash slightly to break apart. Add the lemon juice, olive oil, milk, yogurt and eggs and stir well.
3. Fold in the flour, oats, baking powder and baking soda until fully combined.
4. Add to a lightly oiled mini muffin tin, the sprinkle on a few extra oats to the top of each one. Bake for 20-25 minutes or until a skewer comes out clean.