
Stafford's White Sliced Pan 750g
€2.99
€3.99/kg
Description
White Sliced PanFurther Description
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Nutritional Claims
Low in fat
Low in sugar
Source of protein
Features
Low in fat
Source of protein
Blas na hÉireann - The Irish Food Awards Silver 2017
Old style crusty bread
Back to basics!!
Made using only 7 ingredients
Pack Size
750g ℮
Usage Other Text
20 slices per pack
Usage Count
Number of uses - Servings - 20
Ingredients
Wheat Flour [Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) Ascorbic Acid]
Water
Yeast
Vegetable Oils (Palm, Rapeseed)
Salt
Soya Flour
Allergy Advice
For allergens, including Cereals containing Gluten see highlighted ingredients
Allergy Text
May also contain traces of Nuts and Sesame Seeds
Allergy Advice
Nuts - May Contain
Sesame - May Contain
Soya - Contains
Wheat - Contains
Storage Type
Ambient
Storage and Usage Statements
Suitable for Home Freezing
Storage
Keep in a cool dry area and avoid direct sunlight. Shelf life may deteriorate in warmer weather.
Suitable for home freezing. Freeze on day of purchase and use within one month.
Company Name
Stafford Bakeries
Company Address
Gorey,
Co. Wexford.
Telephone Helpline
053-9422205
Web Address
[email protected]
Return To
Stafford Bakeries,
Gorey,
Co. Wexford.
Tel no: 053-9422205
Email: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
per 37.5g Slice% RI*
Energy
1038kJ12.36%
399kJ4.75%
245kcal12.25%
92kcal4.6%
Fat
1g1.43%
0.3g0.43%
of which saturates0.1g0.5%
0.1g0.5%
Carbohydrate
50.7g19.5%
19.01g7.31%
of which sugars2.9g3.22%
1.1g1.22%
Fibre
2.5g6.58%
0.9g2.37%
Protein
9.2g18.4%
3.5g7%
Salt
1.41g23.5%
0.52g8.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100160675
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Description
White Sliced PanFurther Description
Find us on Facebook
Nutritional Claims
Low in fat
Low in sugar
Source of protein
Features
Low in fat
Source of protein
Blas na hÉireann - The Irish Food Awards Silver 2017
Old style crusty bread
Back to basics!!
Made using only 7 ingredients
Pack Size
750g ℮
Usage Other Text
20 slices per pack
Usage Count
Number of uses - Servings - 20
Ingredients
Wheat Flour [Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) Ascorbic Acid]
Water
Yeast
Vegetable Oils (Palm, Rapeseed)
Salt
Soya Flour
Allergy Advice
For allergens, including Cereals containing Gluten see highlighted ingredients
Allergy Text
May also contain traces of Nuts and Sesame Seeds
Allergy Advice
Nuts - May Contain
Sesame - May Contain
Soya - Contains
Wheat - Contains
Storage Type
Ambient
Storage and Usage Statements
Suitable for Home Freezing
Storage
Keep in a cool dry area and avoid direct sunlight. Shelf life may deteriorate in warmer weather.
Suitable for home freezing. Freeze on day of purchase and use within one month.
Company Name
Stafford Bakeries
Company Address
Gorey,
Co. Wexford.
Telephone Helpline
053-9422205
Web Address
[email protected]
Return To
Stafford Bakeries,
Gorey,
Co. Wexford.
Tel no: 053-9422205
Email: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100160675
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.








