Dunnes Stores Skin On Salmon Darnes 190gm, €4.00

Skin on Salmon Darnes<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Tender &amp; succulent<br/>Pan Fry for 10-12 Minutes with Lemon &amp; Garlic<br/>High in Omega 3<br/>High in Protein<br/>Responsibly Sourced<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper.<br/> Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Just before cooking, add some crushed garlic and serve with a squeeze of lemon.<br/><br/><b>Origin</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland.<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Oak & Peat Smoked Salmon 100g, €3.89

Oak &amp; Peat Smoked Salmon Slices (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>High in Omega 3<br/><br/><b>Features</b><br/>Ready to Eat<br/>Traditionally cured &amp; cold smoked using a blend of oak, beech wood &amp; peat<br/>Delicious on a Bagel with Cream Cheese<br/>Responsibly Sourced<br/>High in Protein and Omega 3<br/><br/><b>Pack Size</b><br/>100g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (97.5%)<br/>Sea Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Suitable for home freezing.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before serving and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Serving<br/> - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature.<br/> - Sprinkle with freshly cracked black pepper and some thinly sliced red onion. Serve with a freshly toasted bagel and cream cheese.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland &amp; F: Faroe Islands. For precise origin, see last letter(s) of &#x27;use by&#x27; date<br/>Smoked and Packed in Co. Mayo<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee: Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Garlic & Herb King Prawns 180g, €3.59

Peeled King Prawns in a Garlic and Herb Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Pan Fry for 5-8 Minutes<br/>Responsibly Sourced<br/>High in Protein<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>King Prawns (<span style='font-weight: bold;'>Crustaceans</span>) (90%) [King Prawns (<span style='font-weight: bold;'>Crustaceans</span>), Salt, Stabilisers: Triphosphates, Polyphosphates]<br/>Garlic and Herb Marinade (10%) [Vegetable Oils (Rapeseed, Sunflower, Linseed), Garlic (6%), Sweet Pepper, Salt, Olive Oil, Natural Flavourings (Garlic, Yeast Extract), Herbs (Parsley, Basil), Dextrose, Bell Peppers]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place prawns in pan and cook gently for time indicated, turning occasionally.<br/> Ensure Product is Piping Hot Throughout. Do not Reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores King Prawns 180g, €3.59

Peeled King Prawns (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Plump &amp; juicy<br/>Pan fry for 5-8 minutes with Ginger, Chilli &amp; Garlic<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Lifestyle</b><br/>Dolphin friendly<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><br/><b>Ingredients</b><br/>King Prawns (<span style='font-weight: bold;'>Crustaceans</span>) (99%)<br/>Salt<br/>Stabilisers: Polyphosphates, Triphosphates<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Suitable for Home Freezing.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place prawns in pan and cook gently for time indicated, turning occasionally.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Just before cooking, mix the prawns with some freshly chopped ginger, chilli and garlic.<br/><br/><b>Origin</b><br/>King prawns (Litopenaeus vannamei) cultivated in V: Vietnam or IN: India<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Pil Pil King Prawns 180g, €3.59

Peeled King Prawns in a Pil Pil Marinade<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Pan fry for 5-8 minutes<br/>Responsibly sourced<br/>High in protein<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Plastic - Not Currently Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><br/><b>Ingredients</b><br/>King Prawns (<span style='font-weight: bold;'>Crustaceans</span>) (89%) [King Prawns (<span style='font-weight: bold;'>Crustaceans</span>), Salt, Stabilisers: Sodium Triphosphate, Sodium Polyphosphate]<br/>Pil Pil Marinade (11%) [Rapeseed Oil, Dried Garlic, Salt Fat, Spices (Paprika, Cayenne, Dried Chilli), Salt, Sugar, Parsley, Bell Pepper, Natural Flavourings (Garlic, Cayenne, Capsicum), Colour: Paprika Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place prawns in pan and cook gently for time indicated, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>King prawns (Litopenaeus vannamei) cultivated in V: Vietnam or IN: India<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

The Fresh Fish Deli West Cork Haddock Goujons 350g, €6.00

A Deliciously Crisp Haddock Goujon, Lightly Dusted in Flour and Rolled in Breadcrumbs.<br/><br/><b>Features</b><br/>Handmade with the Finest Seafood in West Cork<br/><br/><b>Pack Size</b><br/>350G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Haddock 81.5% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 10.9% (<span style='font-weight: bold;'>Gluten</span>)<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/><span style='font-weight: bold;'>Eggs</span><br/>Flour (<span style='font-weight: bold;'>Gluten</span>)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>Allergens are listed in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Soya.Produced in plant that also process Mustard and Crustacean products<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge. Cook as per cooking instructions.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 12&#x2F;15 min, until piping hot.<br/><br/><b>Preparation and Usage</b><br/>Serve with traditional tartare sauce or a dollop of sweet chilli sauce for a twist.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

Young's Chip Shop Britain's Favourite 2 Extra Large Cod Fillets 300g, €6.00

Extra Large Formed Cod Fillets in Batter<br/><br/><b>Further Description</b><br/>Learn more at www.youngsseafood.co.uk<br/> <br/> Responsibly source fish for life®<br/> Our fish for life® programme makes sure all our fish is responsibly sourced. To see how we do the right things to conserve fish for future generations visit www.youngsseafood.co.uk<br/><br/><b>Features</b><br/>In Our Crisp Bubbly Batter<br/>305 Calories Per Fillet<br/>Same Size Fillets Less Packaging<br/>Britain&#x27;s Favourite for Over 35 Years<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>Pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Cod Fillet (54%) (<span style='font-weight: bold;'>Fish</span>)<br/>Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Sunflower Oil<br/>Water<br/>Rapeseed Oil<br/>Palm Oil<br/>Salt<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Maize Flour<br/>Raising Agents: Diphosphates, Sodium Bicarbonate<br/><span style='font-weight: bold;'>Mustard</span> Flour<br/>Dextrose<br/>Flavouring (contains <span style='font-weight: bold;'>Mustard</span>)<br/>Dried Skimmed <span style='font-weight: bold;'>Milk</span><br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/>Colours: Curcumin, Capsanthin<br/>Spices<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Caution! Although extra care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Store at -18°c or below. Do not re-freeze once defrosted<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Our Extra Large Cod Fillets are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.<br/> Tip<br/> Place product on a wire rack for a crisp bubbly batter<br/> 230°C&#x2F;FAN 200°C&#x2F;GAS 8<br/> Pre-heat the oven &amp; remove all packaging<br/> Cook (On a Wire Rack) 26 Mins<br/> Place on a wire rack over a deep baking tray in the middle of the oven &amp; cook for 26 mins<br/> Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.<br/><br/><b>Origin</b><br/>Cod caught in the North East Atlantic Ocean<br/>Made in the UK<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Young&#x27;s &#x2F; Young&#x27;s Seafood (Ireland)<br/><br/><b>Company Address</b><br/>Young&#x27;s,<br/> PO Box 51,<br/> Grimsby,<br/> DN31 3TJ.<br/> <br/> Young&#x27;s Seafood (Ireland),<br/> Suite 14,<br/> The Osprey Premier Business Centre,<br/> Devoy Quarter,<br/> Naas,<br/> Co. Kildare,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.youngsseafood.co.uk<br/><br/><b>Return To</b><br/>Here to help!<br/> Visit us at: www.youngsseafood.co.uk<br/> Email us at: [email protected]<br/> Write to us at:<br/> Young&#x27;s,<br/> PO Box 51,<br/> Grimsby,<br/> DN31 3TJ.<br/> <br/> Young&#x27;s Seafood (Ireland),<br/> Suite 14,<br/> The Osprey Premier Business Centre,<br/> Devoy Quarter,<br/> Naas,<br/> Co. Kildare,<br/> Ireland.<br/>

Birds Eye 10 Breaded Cod Fish Fingers 280g, €4.35

Cod Fillet Fish Fingers, Lightly Fried.<br/><br/><b>Further Description</b><br/>Find out where your fish comes from and discover the Captain&#x27;s dedication to responsible fishing.<br/> Use your smartphone to scan this little boat and get on board, sea mates!<br/><br/><b>Features</b><br/>100% Cod Fillet<br/>Freshness Locked in from sea to plate - Responsibly Sourced<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Pack - Recycle<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>FISH</span>) (58%)<br/>Breadcrumb Coating*<br/>Rapeseed Oil<br/>*Breadcrumb Coating (<span style='font-weight: bold;'>WHEAT</span> Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>CAPITAL LETTERS</span>.<br/><br/><br/><b>Safety Warning</b><br/>Although great care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Store in a freezer at -18ºC or cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - To Prepare...<br/> Tastiest When Oven Baked Straight from the Freezer.<br/> - Please ensure food is cooked until piping hot.<br/> - These instructions are guidelines only.<br/> - Do Not refreeze after defrosting.<br/>Grill - From Frozen - Medium Grill 12-15 Mins<br/> - Pre-heat the grill.<br/> - Turn over occasionally.<br/> - Cook until crisp and golden.<br/>Oven cook - From Frozen - 230ºC, Fan 210ºC, Gas Mark 8, 12-15 Mins<br/> - Pre-heat the oven.<br/> - Place on a baking tray in the top part of the oven.<br/> - Turn over halfway through cooking.<br/> - Cook until crisp and golden.<br/><br/><b>Company Name</b><br/>Birds Eye Limited &#x2F; Birds Eye Ireland<br/><br/><b>Company Address</b><br/>Birds Eye Limited,<br/> Freepost ADM3939,<br/> London,<br/> SW1A 1YS.<br/> <br/> Birds Eye Ireland,<br/> Monread Rd,<br/> Naas,<br/> Co. Kildare,<br/> W91 HE67,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>0800 33 22 77<br/>ROI: 1800 817 358<br/><br/><b>Web Address</b><br/>www.birdseye.co.uk<br/><br/><b>Return To</b><br/>Careline Information...<br/> Call us free on 0800 33 22 77<br/> Mon - Fri 8AM to 6PM<br/> ROI: Callsave 1800 817 358<br/> Birds Eye Limited,<br/> Freepost ADM3939,<br/> London,<br/> SW1A 1YS.<br/> <br/> Birds Eye Ireland,<br/> Monread Rd,<br/> Naas,<br/> Co. Kildare,<br/> W91 HE67,<br/> Ireland.<br/> www.birdseye.co.uk<br/> If Writing, Please Enclose the Best Before End Panel.<br/>

Dunnes Stores Lemon & Pepper Hake Fillets 250gm, €3.59

Skinless Hake Fillets in a Lemon and Pepper Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Bake for 12-15 Minutes<br/>High in Protein<br/>Responsibly sourced<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (92%)<br/>Lemon and Pepper Marinade (8%) [Vegetable Oils (Rapeseed, Sunflower, Linseed), Salt, Sugar, Natural Flavourings (4%) (Lemon, Pepper), Pepper (3%), Onion, Spice Extract (Chilli), Lemon Juice Powder (1%) (Lemon Juice Concentrate, Maltodextrin), Acidity Regulator: Citric Acid, Potassium Chloride, Parsley, Lemon Peel (0.2%)]<br/>Pepper (3%)<br/>Acidity Regulator: Citric Acid<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to+4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15 mins.<br/> Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Origin: Hake (Merluccius capensis, Mertuccius paradoxus) caught by trawl in the South East Atlantic (FAO 47)<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Fresh Organic 2 Irish Salmon Darnes 220g, €7.49

Fresh Organic Irish Skin On Salmon Darnes<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>High in Omega 3<br/><br/><b>Features</b><br/>Organic<br/>Responsibly Sourced<br/>High in Protein<br/>High in Omega 3<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Card - Widely Recycled<br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Fresh Organic Irish Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Oven cook - From Chilled - 200°C, 180°C Gas 6 12-15 mins<br/> Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Certified Organic Salmon (Salmo salar) farmed in Ireland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Birds Eye 20 Breaded Omega 3 Fish Fingers 560g, €7.50

Alaska Pollock Fillet Fish Fingers, Lightly Fried.<br/><br/><b>Further Description</b><br/>Find out where your fish comes from and discover the Captain&#x27;s dedication to responsible fishing. Use your smartphone to scan this little boat and get on board, sea mates!<br/> <br/> &#x27;For People. For Our Planet. For the Future.&#x27;<br/><br/><b>Features</b><br/>100% Fish Fillet<br/><br/><b>Pack Size</b><br/>560g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 5 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Pack - Recycle<br/><br/><br/><b>Ingredients</b><br/>Alaska Pollock (<span style='font-weight: bold;'>FISH</span>) (58%)<br/>Breadcrumb Coating*<br/>Rapeseed Oil<br/>*Breadcrumb Coating (<span style='font-weight: bold;'>WHEAT</span> Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>CAPITAL LETTERS</span>.<br/><br/><br/><b>Safety Warning</b><br/>Although great care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Store in a freezer at -18ºC or cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - To Prepare...<br/> Tastiest When Oven Baked Straight from the Freezer.<br/> - Please ensure food is cooked until piping hot.<br/> - These instructions are guidelines only.<br/> - Do Not refreeze after defrosting.<br/>Grill - From Frozen - Medium Grill 12-15 Mins<br/> - Pre-heat the grill.<br/> - Turn over occasionally.<br/> - Cook until crisp and golden.<br/>Oven cook - From Frozen - 230°C, Fan 210°C, Gas Mark 8, 12-15 Mins<br/> - Pre-heat the oven.<br/> - Place on a baking tray in the top part of the oven.<br/> - Turn over halfway through cooking.<br/> - Cook until crisp and golden.<br/><br/><b>Company Name</b><br/>Birds Eye Limited &#x2F; Birds Eye Ireland<br/><br/><b>Company Address</b><br/>Birds Eye Limited,<br/> Freepost ADM3939,<br/> London,<br/> SW1A 1YS.<br/> <br/> Birds Eye Ireland,<br/> Monread Rd,<br/> Naas,<br/> Co. Kildare,<br/> W91 HE67,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>0800 33 22 77<br/>ROI: 1800 817 358<br/><br/><b>Web Address</b><br/>www.birdseye.co.uk<br/><br/><b>Return To</b><br/>Careline Information...<br/> Call Us Free on 0800 33 22 77<br/> Mon - Fri 8AM to 6PM<br/> ROI: Callsave 1800 817 358<br/> Birds Eye Limited,<br/> Freepost ADM3939,<br/> London,<br/> SW1A 1YS.<br/> www.birdseye.co.uk<br/> <br/> Birds Eye Ireland,<br/> Monread Rd,<br/> Naas,<br/> Co. Kildare,<br/> W91 HE67,<br/> Ireland.<br/> If Writing, Please Enclose the Best Before End Panel.<br/>

Donegal Catch 4 Breaded Cod Atlantic Fillets 400g, €6.99

Skinless and Boneless Formed Atlantic Cod Fillets Covered in Breadcrumbs, Pre Fried and Deep Frozen.<br/><br/><b>Further Description</b><br/>Donegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner.<br/> <br/> For more information visit www.donegalcatch.ie<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Responsibly caught fish fillets<br/>Coated in breadcrumbs<br/>All Our Fish Catches are Fully Traceable<br/>From the sea to plate<br/>No Artificial Colours, Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Minimum number of fillets per pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Cod (Gadus morhua) (<span style='font-weight: bold;'>Fish</span>) (52%)<br/><span style='font-weight: bold;'>Wheat</span> Flour (contains: <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Water<br/>Rapeseed Oil<br/>Salt<br/>Yeast<br/>Yeast Extract<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Garlic Powder<br/>Onion Powder<br/>Pepper<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Flavourings<br/>Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>After purchase, store in freezer at -18°C<br/> Do Not Freeze Once Thawed<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - This product contains raw fish &amp; must be cooked thoroughly.<br/> Ensure fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging.<br/> Pre-heat oven, Place fillets on a pre-heated baking tray on top shelf of oven.<br/> 200°C, Fan 180°C, Gas 6 20-22 mins<br/><br/><b>Origin</b><br/>Cod caught in the North East Atlantic FAO 27<br/>Packed in Ireland<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Green Isle Foods<br/><br/><b>Company Address</b><br/>PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> If you have any issues with this product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/>

Dunnes Stores Breaded Scampi 210g, €6.00

Prawns coated in panko breadcrumb<br/><br/><b>Features</b><br/>Sweet and succulent prawns in crispy golden panko breadcrumb<br/>Oven bake for 10 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Prawns (59.3%) [Prawn (<span style='font-weight: bold;'>Crustaceans</span>), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Panko Breadcrumbs (14.8%) [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid]<br/><span style='font-weight: bold;'>Milk</span><br/>Pasteurised <span style='font-weight: bold;'>Egg</span><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Mustard and Molluscs.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 10 mins.<br/> Preheat oven. Place scampi on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Prawns (Penaeus vannamei) in the South West Atlantic (FAO 41)<br/>Caught by trawler<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Garlic & Herb Salmon Darnes 280g, €6.49

Skin on Salmon Darnes With Garlic &amp; Herb Butter Discs and Lemon Wedges<br/><br/><b>Features</b><br/>With Lemon Wedges<br/>20 Mins Oven Cook<br/>Succulent salmon darnes with garlic &amp; herb butter and lemon wedges<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (86%)<br/>Garlic & Herb Butter (7%) [Cream (<span style='font-weight: bold;'>Milk</span>), Garlic Purée, Parsley, Salt]<br/>Lemon Wedges (7%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Place the salmon in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Donegal Catch 2 Battered Extra Large Fish Fillets 300g, €6.00

Skinless and Boneless Formed Alaska Pollock Fillets Coated in Batter, Prefried and Deep Frozen<br/><br/><b>Features</b><br/>Boneless &amp; Skinless<br/>No Artificial Colours, Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of fillets per pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Alaska Pollock (Theragra chalcogramma) (<span style='font-weight: bold;'>Fish</span>) (53%)<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Water<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Salt<br/>Maize Flour<br/>Palm Fat<br/>Dextrose<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Yeast Extract<br/>Paprika Extract<br/>Natural Pepper Aroma<br/>Sunflower Oil<br/>Yeast<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALL BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep Frozen<br/> Food freezer **** Until Best Before Date†<br/> Star marked frozen food compartments *** Until Best Before Date†<br/> Star marked frozen food compartments ** 1 Month<br/> Star marked frozen food compartments * 1 Week<br/> †Should be -18°C or below<br/> Do not re-freeze once thawed<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - This product contains raw fish &amp; must be cooked thoroughly. Ensure fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging. Cook from frozen.<br/>Grill - From Frozen - 22-27 mins<br/> Preheat grill to medium heat.<br/> Turn fillets occasionally.<br/>Oven cook - From Frozen - 200º C, Fan 180ºC, Gas 6, 25-30 mins<br/> Preheat oven. Place the portions on a preheated baking tray in the centre of the oven.<br/><br/><b>Origin</b><br/>Alaska Pollock caught in the Pacific Ocean FAO 61 &amp; 67<br/>Produced in Poland<br/><br/><b>Country</b><br/>Country of Origin - Poland<br/><br/><b>Company Name</b><br/>Green Isle Foods Limited &#x2F; Green Isle Foods Ltd.<br/><br/><b>Company Address</b><br/>Green Isle Foods Limited,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods Ltd.,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT27 4RU.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Web Address</b><br/>www.donegalcatch.ie<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> At Donegal Catch® we are passionate about the quality of our products and make every effort to only use the finest ingredients.<br/> If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods Limited,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> www.donegalcatch.ie<br/> <br/> Green Isle Foods Ltd.,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT27 4RU.<br/>

The Fresh Fish Deli Traditional West Cork Fish Cakes 400g, €6.00

A Medley of Salmon, Smoked Fish, White Fish and Creamy Mashed Potato with Spring Onion and Chives in a Crispy Breadcrumb Coating.<br/><br/><b>Features</b><br/>Made with the finest seafood in West Cork<br/>Q Awards - Irish Quality Food 2017 - Winner<br/><br/><b>Pack Size</b><br/>400G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Potatoes 50.1%<br/><span style='font-weight: bold;'>Smoked Coley</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/><span style='font-weight: bold;'>Salmon</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/><span style='font-weight: bold;'>Hake</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 5.6% (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/><span style='font-weight: bold;'>Eggs</span><br/>Soya Oil (<span style='font-weight: bold;'>Soya</span>)<br/>Spring Onions 0.56%<br/>Salt<br/>Chives 0.28%<br/>White Pepper<br/><br/><b>Allergy Text</b><br/>Produced in plant that also process Mustard and Crustacean products<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge, cook as per cooking instructions.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

Dunnes Stores Breaded Monkfish Goujons 250g, €6.00

Monkfish Coated in Breadcrumb with a Tartare Dipping Sauce<br/><br/><b>Features</b><br/>Oven Bake for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Monkfish (<span style='font-weight: bold;'>Fish</span>) (58%)<br/>Breadcrumb (9%) (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide)<br/>Batter (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), Rapeseed Oil, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Turmeric Extract)<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate)<br/>Tartare Sauce (20%) [Rapeseed Oil, Water, Pasteurised Free Range Whole <span style='font-weight: bold;'>Egg</span>, Gherkins (Gherkins, Vinegar, Sugar, Salt), Starch (Maize, Tapioca), Lemon Juice from Concentrate (Preservative: Potassium <span style='font-weight: bold;'>Metabisulphite</span>), Dextrose, Capers (Capers, Vinegar, Salt), Spirit Vinegar, Salt, Natural <span style='font-weight: bold;'>Mustard</span> Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans and Mollusc.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase, and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven.<br/> Place goujons on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Monkfish (Lophius piscatorius) caught by trawls in North East Atlantic (FAO 27), Sub areas: Irish Sea, West of Ireland, Porcupine Bank, East and West Channel, Bristol Channel and Celtic Sea<br/>Produced and packed in Co. Cork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Donegal Catch Breaded Chunky Cod 480g, €8.50

Skinless and Boneless Formed Atlantic Cod Fillets Covered in Breadcrumbs, Pre Fried and Deep Frozen.<br/><br/><b>Further Description</b><br/>From the Sea to Plate<br/> Donegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner.<br/> <br/> For more information visit www.donegalcatch.ie<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>4 Atlantic Cod Fillets in a Golden Breadcrumb<br/>Made from Prime Cod Fillets<br/>Responsibly caught fish fillets<br/>High in Protein<br/>Coated in breadcrumbs<br/>All Our Fish Catches are Fully Traceable<br/>No Artificial Colours Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>480g &#8494;<br/><br/><b>Usage Other Text</b><br/>Portions per pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Cod (Gadus morhua) (<span style='font-weight: bold;'>Fish</span>) (60%)<br/><span style='font-weight: bold;'>Wheat</span> Flour (contains: <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Water<br/>Rapeseed Oil<br/>Salt<br/>Yeast Extract<br/>Yeast<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Garlic Powder<br/>Onion Powder<br/>Pepper<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Flavourings<br/>Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C or colder. Do not re-freeze once thawed.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - This product contains raw fish &amp; must be cooked thoroughly. Ensure fish fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging. Cook from frozen.<br/> 25-30 mins, 220°C, Fan 200°C, Gas 7<br/> Pre-heat oven. Place fillets on a pre-heated baking tray and cook in the top of the oven for time indicated. Ensure fillets are piping hot and cooked throughout before serving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Cod caught in the the North East Atlantic Ocean FAO 27<br/> Produced in Ireland for Green Isle Foods<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Green Isle Foods<br/><br/><b>Company Address</b><br/>PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Web Address</b><br/>www.donegalcatch.ie<br/><br/><b>Return To</b><br/>Customer Care<br/> If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address provided stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> www.donegalcatch.ie<br/> <br/> Green Isle Foods,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/>

Birds Eye 2 XL Battered Fish Fillets 320g, €6.00

Potions Formed from Pieces of Alaska Pollock Fillet, Coated in a Crispy Batter, Lightly Fried.<br/><br/><b>Further Description</b><br/>Find out where your fish comes from and discover the Captain&#x27;s dedication to responsible fishing.<br/><br/><b>Nutritional Claims</b><br/>Source of Omega 3 (DHA &amp; EPA)<br/><br/><b>Features</b><br/>100% Fish Fillet<br/>345 Calories per Fillet<br/>Freshness Locked In from sea to plate - Responsibly Sourced<br/>Fish for Good - Responsibly Sourced<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Pack - Recycle<br/><br/><br/><b>Ingredients</b><br/>Alaska Pollock (<span style='font-weight: bold;'>FISH</span>) (54%)<br/>Batter Coating*<br/>Rapeseed Oil<br/>*Batter Coating (Water, Flour (<span style='font-weight: bold;'>WHEAT</span>, Maize), Starch (Potato, <span style='font-weight: bold;'>WHEAT</span>), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Palm Fat, Dextrose, Skimmed <span style='font-weight: bold;'>MILK</span> Powder, Calcium Carbonate, Iron, Niacin, Thiamin)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>CAPITAL LETTERS</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain <span style='font-weight: bold;'>MUSTARD</span>.<br/><br/><br/><b>Safety Warning</b><br/>Although great care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Store in a freezer at -18°C or cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - To Prepare...<br/> Tastiest When Oven Baked Straight from the Freezer.<br/> 220°C, Fan 200°C, Gas Mark 7, 20 Mins<br/> - Pre-heat the oven.<br/> - Place on a baking tray in the middle of the oven.<br/> - Cook until crisp and golden.<br/> - Please ensure food is cooked until piping hot.<br/> - These instructions are guidelines only.<br/> - Do Not refreeze after defrosting.<br/><br/><b>Company Name</b><br/>Birds Eye Limited &#x2F; Birds Eye Ireland<br/><br/><b>Company Address</b><br/>Birds Eye Limited,<br/> Freepost ADM3939,<br/> London,<br/> SW1A 1YS.<br/> <br/> Birds Eye Ireland,<br/> Monread Rd,<br/> Naas,<br/> Co. Kildare,<br/> W91 HE67,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>0800 33 22 77<br/>ROI: 1800 817 358<br/><br/><b>Web Address</b><br/>www.birdseye.co.uk<br/><br/><b>Return To</b><br/>Careline Information...<br/> Call Us Free on 0800 33 22 77 Mon - Fri 8AM to 6PM<br/> ROI: Callsave 1800 817 358<br/> Birds Eye Limited,<br/> Freepost ADM3939,<br/> London,<br/> SW1A 1YS.<br/> www.birdseye.co.uk<br/> <br/> Birds Eye Ireland,<br/> Monread Rd,<br/> Naas,<br/> Co. Kildare,<br/> W91 HE67,<br/> Ireland.<br/> If Writing, Please Enclose the Best Before End Panel.<br/>

Donegal Catch Omega 3 Breaded 10 Fish Fingers 250g, €4.00

Alaska Pollock Fillet Fish Fingers Breaded, Pre-Fried and Deep Frozen.<br/><br/><b>Further Description</b><br/>For more information visit www.donegalcatch.ie<br/><br/><b>Nutritional Claims</b><br/>Our Fish Fingers are High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Made with 100% Fish Fillets<br/>Responsibly caught fish fillets<br/>Boneless &amp; Skinless<br/>All Our Fish Catches are Fully Traceable<br/>Paprika for godlen colour<br/>Coated in breadcrumbs<br/>Our Fish Fingers are High in Omega 3 and Protein<br/>No Artificial Colours, Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Portions per pack 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Alaska Pollock (Theragra chalcogramma) (<span style='font-weight: bold;'>Fish</span>) (65%)<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Sunflower Oil<br/>Potato Starch<br/>Water<br/>Salt<br/>Yeast<br/>Paprika (0.18%)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep Frozen at -18ºC or Colder. Do Not Re-Freeze Once Thawed.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - This product contains raw fish &amp; must be cooked thoroughly.<br/> Ensure the fish fingers are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Remove all packaging. Cook from frozen.<br/>Grill - From Frozen - 10-12 mins<br/> Pre-heat grill to medium heat.<br/> Turn occasionally.<br/>Oven cook - From Frozen - 220ºC, Fan 200ºC, Gas 7 10-12 mins<br/> Pre-heat oven.<br/> Place fish fingers on a pre-heated baking tray on centre shelf, turning once.<br/><br/><b>Origin</b><br/>Alaska Pollock caught with trawls in the: A = North West Pacific Ocean (FAO no.61) or B = North East Pacific Ocean (FAO no.67). Please see the letter after the best-before-date for fishing area<br/>Produced in France<br/><br/><b>Country</b><br/>Country of Origin - France<br/><br/><b>Company Name</b><br/>Green Isle Foods<br/><br/><b>Company Address</b><br/>PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Web Address</b><br/>www.donegalcatch.ie<br/><br/><b>Return To</b><br/>Customer Care<br/> If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address provided stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> www.donegalcatch.ie<br/> <br/> Green Isle Foods,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/>

Dunnes Stores Skin On Salmon Darne 160g, €3.69

Skin On Salmon Darne<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Tender &amp; succulent<br/>Pan Fry for 12-15 Minutes with Lemon &amp; Garlic<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 1<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. <br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 12-15 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat.<br/> Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> Just before cooking, add some crushed garlic and serve with a squeeze of lemon.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/>

Dunnes Stores Oak & Peat Hot Smoked Salmon 100g, €3.89

Oak &amp; Peat Hot Smoked Salmon Slices (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>High in Omega 3<br/><br/><b>Features</b><br/>Traditionally cured &amp; hot smoked using a blend of oak, beech wood &amp; peat<br/>Ready to Eat<br/>Delicious Flaked through Pasta or Salad<br/>High in Protein and Omega 3s<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>100g &#8494;<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (97.5%)<br/>Sea Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month<br/> - Defrost thoroughly in refrigerator before serving and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Our Suggestions<br/> Serving<br/> - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature<br/> - Delicious served with salad, in your favourite pasta dish or simply with some fresh brown soda bread and a squeeze of lemon.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland &amp; F: Faroe Islands<br/>Smoked and packed in Co. Mayo<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 370g, €5.99

Skinless Salmon with a Garlic &amp; Herb Sauce in Puff Pastry<br/><br/><b>Features</b><br/>30 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>370g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Puff Pastry (42%) [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Palm Oil, Rapeseed Oil, Preservative: Potassium Sorbate]<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (42%)<br/>Garlic and Herb Sauce (16%) [<span style='font-weight: bold;'>Milk</span>, Water, Unsalted Butter (<span style='font-weight: bold;'>Milk</span>), Garlic Purée, Maize Starch, Concentrated Lemon Juice, Thickener: Agar; Sea Salt, Parsley, Oregano, Ground White Pepper, Rosemary, Carrot Concentrate, Onion Concentrate, Leek Concentrate, Salt, White Pepper]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 220°C, Fan 200°C, Gas 7, 30 mins.<br/> Preheat oven. Place the en croute in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland. For precise origin of salmon refer to final letter(s) of batch code located in the Use By box<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Donegal Catch 2 Breaded Extra Large Fish Fillets 300g, €6.00

Skinless and Boneless Formed Alaska Pollock Fillets Coated in Breadcrumbs, Prefried and Deep Frozen<br/><br/><b>Features</b><br/>Boneless &amp; Skinless<br/>No Artificial Colours, Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of fillets per pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Alaska Pollock (Theragra chalcogramma) (<span style='font-weight: bold;'>Fish</span>) (53%)<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Rapeseed Oil<br/>Water<br/>Maize Flour<br/>Salt<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Yeast<br/>Dextrose<br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/>Sugar<br/>Palm Fat<br/>Modified Starch<br/>Glucose Syrup<br/>Sunflower Oil<br/><span style='font-weight: bold;'>Milk</span> Protein<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALL BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep Frozen<br/> Food freezer **** Until Best Before Date†<br/> Star marked frozen food compartments *** Until Best Before Date†<br/> Star marked frozen food compartments ** 1 Month<br/> Star marked frozen food compartments * 1 Week<br/> †Should be -18°C or below<br/> Do not re-freeze once thawed<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - This product contains raw fish &amp; must be cooked thoroughly. Ensure fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging. Cook from frozen.<br/>Grill - From Frozen - 22-27 mins<br/> Preheat grill to medium heat.<br/> Turn fillets occasionally.<br/>Oven cook - From Frozen - 200º C, Fan 200°C, Gas 7, 25-30 mins<br/> Preheat oven. Place the portions on a preheated baking tray in the centre of the oven.<br/><br/><b>Origin</b><br/>Alaska Pollock caught in the Pacific Ocean FAO 61 &amp; 67<br/>Produced in Poland<br/><br/><b>Country</b><br/>Country of Origin - Poland<br/><br/><b>Company Name</b><br/>Green Isle Foods Limited &#x2F; Green Isle Foods Ltd.<br/><br/><b>Company Address</b><br/>Green Isle Foods Limited,<br/> PO Box 1116,<br/> Naas,<br/> Co. Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods Ltd.,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT27 4RU.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Web Address</b><br/>www.donegalcatch.ie<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> At Donegal Catch® we are passionate about the quality of our products and make every effort to only use the finest ingredients.<br/> If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods Limited,<br/> PO Box 1116,<br/> Naas,<br/> Co. Kildare,<br/> Ireland.<br/> www.donegalcatch.ie<br/> <br/> Green Isle Foods Ltd.,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT27 4RU.<br/>

Dunnes Stores Irish Whiskey Smoked Salmon 100g, €3.89

Oak &amp; Peat Smoked Salmon Slices Marinated with Connemara® Peated Single Malt Irish Whiskey<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>High in Omega 3<br/><br/><b>Features</b><br/>Ready to Eat<br/>Perfect with Fresh Brown Soda Bread &amp; a Squeeze of Lemon<br/>High in Protein and Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>100g &#8494;<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (97.5%)<br/>Sea Salt<br/>Connemara® Peated Single Malt Irish Whiskey<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month<br/> - Defrost thoroughly in refrigerator before serving and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Our Suggestions<br/> Serving<br/> - Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature.<br/> - Serve with some fresh brown soda bread and a squeeze of lemon.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland &amp; F: Faroe Islands<br/>Smoked and packed in Co. Mayo<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Donegal Catch 4 Breaded Haddock Atlantic Fillets 400g, €6.00

Skinless Atlantic Haddock Fillets Covered in Breadcrumbs, Pre Fried and Deep Frozen.<br/><br/><b>Further Description</b><br/>Donegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner. We are engaging in a Bord lascaigh Mhara backed Fishery Improvement Project (FIP) and procure fish from Irish co-ops and fishermen who are members of the FIP.<br/> <br/> For more information visit www.donegalcatch.ie<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Coated in breadcrumbs<br/>All Our Fish Catches are Fully Traceable<br/>From the Sea to Plate<br/>No Artificial Colours, Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Minimum number of fillets per pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Haddock (Melanogrammus aeglefinus) (<span style='font-weight: bold;'>Fish</span>) (52%)<br/><span style='font-weight: bold;'>Wheat</span> Flour (contains: <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Water<br/>Rapeseed Oil<br/>Salt<br/>Yeast<br/>Yeast Extract<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Garlic Powder<br/>Onion Powder<br/>Pepper<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Flavourings<br/>Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>After purchase, store in freezer at -18ºC<br/> Do Not Freeze Once Thawed<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - This product contains raw fish &amp; must be cooked thoroughly.<br/> Ensure fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging.<br/> 20-22 mins<br/> Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven.<br/> 200º C, Fan 180º C, Gas 6<br/><br/><b>Origin</b><br/>Haddock caught in the North East Atlantic FAO 27<br/>Packed in Ireland<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Green Isle Foods<br/><br/><b>Company Address</b><br/>PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> If you have any issues with this product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/>

The Fresh Fish Deli West Cork Breaded Hake 350g, €6.00

A Mild, Soft White Fish Covered in Our Golden Breadcrumbs.<br/><br/><b>Features</b><br/>Made with the finest seafood in West Cork<br/><br/><b>Pack Size</b><br/>350G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Hake (78.1%) (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs (8.9%) (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Eggs</span> (6.2%)<br/>Flour (4.5%) (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Milk</span> (2.3%)<br/><br/><b>Allergy Text</b><br/>Produced in plant that also produces Crustaceans and Molluscs products.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge &amp; cook as per above cooking instructions<br/>Oven cook - From Chilled - Preheat oven to 180°C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Preparation and Usage</b><br/>Perfect with a squeeze of lemon and a dollop of our tartare sauce.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

Dunnes Stores Simply Better Oak & Hickory Smoked Organic Irish Salmon Strips 80g, €5.99

Oak &amp; Hickory Smoked Organic Irish Salmon Strips<br/><br/><b>Features</b><br/>Organic<br/>Ready to Eat<br/>Responsibly Sourced<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>80g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Organic Irish Salmon (97%) (<span style='font-weight: bold;'>Fish</span>)<br/>Salt<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before serving and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product may have been previously frozen and defrosted to chill temperature under controlled conditions, for full details please see &#x27;use by&#x27; area. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> Separate the slices of salmon 20 minutes before serving to allow the salmon to reach room temperature. Simply serve the salmon with lemon wedges and some fresh bread.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Certified organic salmon (Salmo salar) farmed in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Aquaculture<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Sweet Chilli Wild Atlantic Prawn Stir Fry 400g, €6.99

Peeled Wild Atlantic Prawns (Defrosted) with Red Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions, Chilli Flakes and a Sweet Chilli Sauce Sachet<br/><br/><b>Features</b><br/>With Mixed Vegetables<br/>8 Mins Stir Fry<br/>Chilli rating - Mild - 1<br/>Succulent wild Atlantic prawns with mixed stir fry vegetables a sweet chilli sauce<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Stir Fry Vegetable Mix (39%) [Red Bell Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions]<br/>Wild Atlantic Prawns (36%) [Wild Atlantic Prawns (<span style='font-weight: bold;'>Crustaceans</span>), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Sweet Chilli Sauce (25%) [Water, Sugar, Rice Wine Vinegar, Garlic, Tomato Paste, Maize Starch, Mango Purée, Ginger Purée, Salt, Acidity Regulator: Citric Acid; Spirit Vinegar, Red Bell Peppers, Onion, Chillies, Natural Flavouring, Colour: Paprika Extract]<br/>Chilli Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.ng and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw seafood.<br/> 8 mins.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a high heat. Add the prawns and the vegetables and stir fry for 2-3 minutes. Reduce the heat to medium and stir fry for a further 5-6 minutes until the vegetables begin to soften. Add sauce for the final minute of cooking, stirring continuously.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Wild Atlantic Prawns (Pleoticus muelleri) caught by trawls in South West Atlantic (FAO 41)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Southwest Atlantic<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Birds Eye 2 Battered Fish Fillets 200g, €4.50

Portions Formed from Pieces of Alaska Pollock Fillet, Coated in a Crispy Batter, Lightly Fried.<br/><br/><b>Further Description</b><br/>Find out where your fish comes from and discover the Captain&#x27;s dedication to responsible fishing. Use your smartphone to scan this little boat and get on board, sea mates!<br/><br/><b>Nutritional Claims</b><br/>Source of Omega 3 (DHA &amp; EPA)<br/><br/><b>Features</b><br/>100% Fish Fillet<br/>243 Calories Per Fillet<br/>Freshness Locked in from sea to plate<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Pack - Recycle<br/><br/><br/><b>Ingredients</b><br/>Alaska Pollock (<span style='font-weight: bold;'>FISH</span>) (51%)<br/>Batter Coating*<br/>Rapeseed Oil<br/>*Batter Coating (<span style='font-weight: bold;'>WHEAT</span> Flour, Water, Starch (Potato, <span style='font-weight: bold;'>WHEAT</span>), Flour (Rice, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Skimmed <span style='font-weight: bold;'>MILK</span> Powder, Palm Fat, <span style='font-weight: bold;'>MUSTARD</span>, Pepper Extract, Natural Flavourings, Calcium Carbonate, Iron, Niacin, Thiamin)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>CAPITAL LETTERS</span>.<br/><br/><br/><b>Safety Warning</b><br/>Although great care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Store in a freezer at -18°C or cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - To Prepare...<br/> Tastiest When Oven Baked Straight from the Freezer. <br/> 220°C, Fan 200°C, Gas Mark 7, 20 Mins<br/> - Pre-heat the oven.<br/> - Place on a baking tray in the middle of the oven.<br/> - Cook until crisp and golden. <br/> - Please ensure food is cooked until piping hot.<br/> - These instructions are guidelines only.<br/> - Do Not refreeze after defrosting.<br/><br/><b>Company Name</b><br/>Birds Eye Limited &#x2F; Birds Eye Ireland<br/><br/><b>Company Address</b><br/>Birds Eye Limited,<br/> Freepost ADM3939,<br/> London,<br/> SW1A 1YS.<br/> <br/> Birds Eye Ireland,<br/> Monread Rd,<br/> Naas,<br/> Co. Kildare,<br/> W91 HE67,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>0800 33 22 77<br/>ROI 1800 817 358<br/><br/><b>Web Address</b><br/>www.birdseye.co.uk<br/><br/><b>Return To</b><br/>Careline information...<br/> Call us free on 0800 33 22 77<br/> Mon - Fri 8am to 6pm<br/> ROI: Callsave 1800 817 358<br/> Birds Eye Limited,<br/> Freepost ADM3939,<br/> London,<br/> SW1A 1YS.<br/> www.birdseye.co.uk<br/> <br/> Birds Eye Ireland,<br/> Monread Rd,<br/> Naas,<br/> Co. Kildare,<br/> W91 HE67,<br/> Ireland.<br/> If writing, please enclose the Best Before End panel.<br/>