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Gourmet meat platter featuring lamb chops, beef steaks, chorizo sausages, and other premium cuts artfully arranged on a dark wooden board with fresh herbs as garnish, showcasing variety and quality.
 

THE STORY OF ARTISAN CRAFT & SUSTAINABLE VISION

James Whelan Butchers are fifth generation farmers, butchers, and guardians of a sustainable future. Here, every animal, lives a high welfare life cared for with a deep respect by family farmers. And every legendary cut is cured and crafted, for you, by artisan agers and master butchers. Have faith that you are choosing the finest quality meats. Find belief in bringing the most divine flavours to those you love. Coming together around the table is a testament to that love.

 
 
Professional butchers in white uniforms and caps working behind illuminated circular cutting stations in a modern butcher shop with warm lighting.

A Proud Heritage

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We are fifth generation farmers and butchers and our story is one of tradition, immense pride, reverence and the love of nature.

Artisanal charcuterie selection featuring sliced cured meats, various sausages, and black pudding arranged on a dark slate board, with a James Whelan branded gift box in the background on a rustic wooden surface.

Quality & Service

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Founded in the 1960’s in the heartlands of prime grazing lands in Clonmel, Co Tipperary, our founders James and Joan Whelan believed in two simple principals - quality and service.

Friendly butcher in white uniform and cap serving a customer at a modern butcher shop counter, handing over wrapped meat with illuminated display cases and stone wall backdrop creating a warm, professional atmosphere.

Founding Values

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Our business has grown and developed over the years, but the founding values of quality and service are at the heart of everything we do.