Jameson Black Barrel Irish Whiskey 70cl, €45.00
Triple Distilled Irish Whiskey<br/><br/><b>Further Description</b><br/>Learn About Our Taste and Story at<br/> jamesonwhiskey.com<br/><br/><b>Features</b><br/>Triple distilled<br/>Energy 28 x 25ml<br/> 25ml = 229kJ/55kcal<br/> 100ml = 221kcal/915kJ<br/><br/><b>Pack Size</b><br/>700ml ℮<br/><br/><b>General Alcohol Data</b><br/>Alcohol By Volume - 40<br/>Tasting Notes - Nose: Butterscotch and creamy, toffee fudge aroma. Taste: Nutty notes with spice and vanilla sweetness. Finish: Rich and intense toasted wood and vanilla.<br/>Units - 28<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Preparation and Usage</b><br/>Why not try making a Jameson Black Barrel Old Fashioned?<br/> <br/> Ingredients:<br/> 60ml Jameson Black Barrel<br/> 5ml 2:1 Sugar Syrup<br/> 2 Dashes Angostura Bitters<br/> 3 Dashes Orange Bitters<br/> <br/> How to mix: Fill a glass or jug with ice, add Jameson Black Barrel, Angostura Bitters and Orange Bitters. Stir until ice cold and strain into an ice-filled rocks glass. Garnish with an orange zest and tip in the slice.<br/><br/><b>Safety Statements</b><br/>Pregnancy Warning<br/><br/><b>Company Name</b><br/>Distillery / Pernod Ricard UK Ltd. / Edward Dillon (Bonders) Limited<br/><br/><b>Company Address</b><br/>Distillery,<br/> Midleton,<br/> Co. Cork,<br/> Ireland.<br/> <br/> Pernod Ricard UK Ltd.<br/> Chiswick Park,<br/> London,<br/> W4 5YG.<br/> <br/> Edward Dillon (Bonders) Limited,<br/> Belfast,<br/> BT9 7ET.<br/><br/><b>Return To</b><br/>Distillery,<br/> Midleton,<br/> Co. Cork,<br/> Ireland<br/> <br/> Pernod Ricard UK Ltd.<br/> Chiswick Park,<br/> London,<br/> W4 5YG.<br/> <br/> Edward Dillon (Bonders) Limited,<br/> Belfast,<br/> BT9 7ET.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/><br/>
