Turkeys (2)

Norland Farm Frozen Turkey XX Large 9-10.8kg serves 19-21 , €21.00

Frozen Basted Turkey with added water and Giblets<br/><br/><b>Features</b><br/>Oven-ready basted turkey with added water and giblets<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (90%)<br/>Water<br/>Sunflower Oil<br/>Salt<br/>Emulsifier (Sunflower Lecithin)<br/>The giblet bag contains Heart, Liver and Gizzard<br/>The neck is separate and not bagged<br/><br/><b>Safety Warning</b><br/>Warning: This product contains bones<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Food freezer* **** Until Best Before End date<br/> Star Marked* Frozen Food Compartment of refrigerator *** Until Best Before End date<br/> Star Marked* Frozen Food Compartment of refrigerator ** 1 month<br/> Star Marked* Frozen Food Compartment of refrigerator * 1 week<br/> Ice making compartment 3 days<br/> Refrigerator or other cool place 24 hours<br/> Keep frozen at -18°C<br/> Do Not Re-Freeze Once Thawed<br/> Best Before End: See front of pack<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - All appliances vary, the following are guidelines only :<br/> 45 mins per kg<br/> 190°C&#x2F;375°F&#x2F;Gas 5<br/> - Pre-heat the oven to 190°C&#x2F;375°F&#x2F;Gas Mark 5. Remove all packaging. Place the turkey in a roasting tin &amp; cover with lightly greased foil.<br/> - Cook for 45 minutes per kilo or until juice runs clear after piercing the leg. Remove foil 30 minutes before the end of cooking. Ensure food is cooked thoroughly.<br/><br/><b>Preparation and Usage</b><br/>Defrost instructions<br/> Defrost before use. Place the turkey, in its original packaging, in a dish and defrost in the refrigerator for 24 hours or until thoroughly thawed. Once thawed, keep refrigerated at the bottom of the fridge below 4°C and cook within 24 hours.<br/> Always wash hands, all surfaces and utensils after handling raw turkey.<br/> Do Not Wash Turkey.<br/><br/><b>Origin</b><br/>Poultry born, raised, slaughtered and prepared in France<br/><br/><b>Country</b><br/>Country of Origin - France<br/><br/><b>Company Name</b><br/>Ronsard<br/><br/><b>Company Address</b><br/>18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/><br/><b>Return To</b><br/>Ronsard,<br/> 18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/>

Prim's Frozen Turkey Crown 2-2.3kg, €16.00

<b>Features</b><br/>Bone-in oven ready<br/>No water added<br/>Premium Quality<br/>Please Enjoy Your Poultry Well Cooked<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Not Recyclable<br/><br/><b>Safety Warning</b><br/>Safety Warning<br/> Keep raw poultry separate from cooked foods. Dispose of packaging carefully. Wash all surfaces, cutting boards, utensils and hands after handling raw poultry. Do not wash raw poultry.<br/> <br/> Contains bone. Warning: To avoid danger of suffocation, please keep this bag away from babies and young children.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen. For your individual freezer, follow the star marked instructions below.<br/> **** Food compartment or freeze (-18°C)<br/> Best before end : see sticker<br/> *** Food compartment or freeze (-18°C)<br/> Best before end : see sticker<br/> ** Food compartment (-12°C) : 1 month<br/> * Food compartment (-6°C) : 1 week<br/> Defrost throughly in refrigerator 28-40 hours before use, ensuring there is no ice crystals in the body cavity. Once defrosted, use within 24 hours and do not refreeze it.<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Always cook from chilled. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. It is recommended that stuffing is cooked separately.<br/> To oven cook: Preheat oven to 190°C&#x2F;Fan 170°C&#x2F;Gas Mark 5.<br/> Place turkey crown in a large roasting tin and cover loosely with foil. Cook in the centre of the oven for 20 minutes per 500g plus 30 minutes, basting occasionally during cooking.<br/> Remove foil for the last 30 minutes of cooking time.<br/> Pierce the deepest part of the turkey crown with a knife or skewer to check if the juices run clear. If the juices are pink, return turkey to the oven and check every 15 minutes until juices run clear.<br/> Once cooked, re-cover turkey crown with foil and allow to stand for 10-15 minutes before carving.<br/> Ensure food is piping hot, cooked throughout, juices run clear and no pink colour remains before serving. Do not reheat.<br/> Cooking time:<br/> Weight: Cooking time on the oven 190°C Gas mark 6<br/> 1500 - 1900 gr = approx 95 - 115 min<br/> 2000 - 2500 gr = approx 120 - 145 min<br/><br/><b>Origin</b><br/>Produced in France using French turkey<br/><br/><b>Country</b><br/>Country of Origin - France<br/>Primary Ingredient Country of Origin - France<br/><br/><b>Company Name</b><br/>Celvia<br/><br/><b>Company Address</b><br/>Z.l du Lay,<br/> 56660 Saint-Jean-Brevelay,<br/> France.<br/><br/><b>Return To</b><br/>Celvia,<br/> Z.l du Lay,<br/> 56660 Saint-Jean-Brevelay,<br/> France.<br/>