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Dunnes Stores Ready to Cook Basted Turkey Breast Joint 800g, €8.99

Basted Turkey Breast Joint with Added Water Topped with Smoked Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>With smoked streaky bacon<br/>Ready in 2 Hours from Frozen<br/>Free from Artificial Colours and Flavours<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5 approx<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (90%) [Turkey, Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates]<br/>Smoked Streaky Bacon (10%) [Pork Belly, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate]<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain. Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> - Once thawed do not refreeze.<br/> - Do not defrost in the microwave.<br/> - Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** Until &#x27;best before&#x27; date<br/> **** Until &#x27;best before&#x27; date<br/> For &#x27;best before&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove outer packaging and film lid. Not suitable for microwave cooking. For best results cook from frozen.<br/> Always check the product is piping hot throughout before serving. To check, insert skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife, drain well before serving. Do not reheat once cooked.<br/>Oven cook - From Frozen - 200°C, Fan 180°c, Gas 6, 2 Hours<br/> Preheat oven to required temperature shown above. Wrap foil tray loosely with foil and place on a baking tray on the middle shelf of the oven and cook for 1 hour, then remove foil and cook for a further 1 hour.<br/>Oven cook - From Defrost - 200°C, Fan 180°c, Gas 6, 1hr. 10mins<br/> Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Preheat oven to required temperature shown above. Place foil tray on a baking tray on the middle shelf of the oven and cook for times indicated.<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Provenance</b><br/>Produced in the U.K. using turkey and pork from the U.K. and EU<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Ready to Cook Basted Turkey Breast Joint 800g
Frozen Item
Dunnes Stores Ready to Cook Basted Turkey Breast Joint 800gOpen product description
€8.99€11.24/kg

Dunnes Stores Ready to Cook Stuffed Turkey Breast Joint 1.2kg, €12.99

Basted, Boneless Turkey Breast Roasting Joint with Added Water, Filled with a Pork, Onion and Sage Stuffing, Topped with Smoked Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>With a pork, sage &amp; onion stuffing and topped with smoked streaky bacon<br/>Ready in 2 Hours and 20 Minutes from Frozen<br/>Free from Artificial Colours and Flavours<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 7 approx<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 7<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (77%) [Turkey, Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates]<br/>Pork<br/>Onion & Sage Stuffing (17%) [Water, Pork, Breadcrumbs (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Dried Onion, Sugar, Salt, Sage, White Pepper]<br/>Smoked Streaky Bacon (6%) [Pork Belly, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain. Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> - Once thawed do not refreeze.<br/> - Do not defrost in the microwave.<br/> - Keep frozen and use within the following periods.<br/> Ice making compartment: 3 Days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before&#x27; date<br/> * *** until &#x27;best before&#x27; date<br/> - For &#x27;best before&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove outer packaging and film lid. Not suitable for microwave cooking. For best results cook from frozen.<br/> Always check the product is piping hot throughout before serving to check, insert skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check, allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Drain well before serving. Do not reheat once cooked.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 2hr. 20mins.<br/> Preheat oven to required temperature shown above. Wrap foil tray loosely with foil and place on a baking tray on the middle shelf of the oven and cook for 2 hours. Remove foil and cook for a further 20 minutes.<br/>Oven cook - From Defrost - 200°C, Fan 180°C, Gas 6, 1hr. 10mins.<br/> Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Preheat oven to required temperature shown above. Place foil tray on a baking tray on the middle shelf of the oven and cook for times indicated.<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Provenance</b><br/>Produced in the U.K. using Turkey and Pork from the U.K. and EU<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Ready to Cook Stuffed Turkey Breast Joint 1.2kg
Frozen Item
Dunnes Stores Ready to Cook Stuffed Turkey Breast Joint 1.2kgOpen product description
€12.99€10.83/kg

Prim's Frozen Turkey Crown 2-2.3kg, €16.00

<b>Features</b><br/>Bone-in oven ready<br/>No water added<br/>Premium Quality<br/>Please Enjoy Your Poultry Well Cooked<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Not Recyclable<br/><br/><b>Safety Warning</b><br/>Safety Warning<br/> Keep raw poultry separate from cooked foods. Dispose of packaging carefully. Wash all surfaces, cutting boards, utensils and hands after handling raw poultry. Do not wash raw poultry.<br/> <br/> Contains bone. Warning: To avoid danger of suffocation, please keep this bag away from babies and young children.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen. For your individual freezer, follow the star marked instructions below.<br/> **** Food compartment or freeze (-18°C)<br/> Best before end : see sticker<br/> *** Food compartment or freeze (-18°C)<br/> Best before end : see sticker<br/> ** Food compartment (-12°C) : 1 month<br/> * Food compartment (-6°C) : 1 week<br/> Defrost throughly in refrigerator 28-40 hours before use, ensuring there is no ice crystals in the body cavity. Once defrosted, use within 24 hours and do not refreeze it.<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Always cook from chilled. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. It is recommended that stuffing is cooked separately.<br/> To oven cook: Preheat oven to 190°C&#x2F;Fan 170°C&#x2F;Gas Mark 5.<br/> Place turkey crown in a large roasting tin and cover loosely with foil. Cook in the centre of the oven for 20 minutes per 500g plus 30 minutes, basting occasionally during cooking.<br/> Remove foil for the last 30 minutes of cooking time.<br/> Pierce the deepest part of the turkey crown with a knife or skewer to check if the juices run clear. If the juices are pink, return turkey to the oven and check every 15 minutes until juices run clear.<br/> Once cooked, re-cover turkey crown with foil and allow to stand for 10-15 minutes before carving.<br/> Ensure food is piping hot, cooked throughout, juices run clear and no pink colour remains before serving. Do not reheat.<br/> Cooking time:<br/> Weight: Cooking time on the oven 190°C Gas mark 6<br/> 1500 - 1900 gr = approx 95 - 115 min<br/> 2000 - 2500 gr = approx 120 - 145 min<br/><br/><b>Origin</b><br/>Produced in France using French turkey<br/><br/><b>Country</b><br/>Country of Origin - France<br/>Primary Ingredient Country of Origin - France<br/><br/><b>Company Name</b><br/>Celvia<br/><br/><b>Company Address</b><br/>Z.l du Lay,<br/> 56660 Saint-Jean-Brevelay,<br/> France.<br/><br/><b>Return To</b><br/>Celvia,<br/> Z.l du Lay,<br/> 56660 Saint-Jean-Brevelay,<br/> France.<br/>

Prim's Frozen Turkey Crown 2-2.3kg
Prim's Frozen Turkey Crown 2-2.3kgOpen product description
€16.00€8.00/kg

Norland Farm Frozen Turkey Small 3 - 4.4kg serves 5-7 , €16.00

Frozen Basted Turkey with added water and Giblets<br/><br/><b>Features</b><br/>Oven-ready basted turkey with added water and giblets<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5-7<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (90%)<br/>Water<br/>Sunflower Oil<br/>Salt<br/>Emulsifier (Sunflower Lecithin)<br/>The Giblet bag contains Heart, Liver and Gizzard<br/>The Neck is separate and not bagged<br/><br/><b>Safety Warning</b><br/>Warning : This product contains bones<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Food freezer* **** Until Best Before End date<br/> Star Marked* Frozen Food Compartment of refrigerator *** Until Best Before End Date<br/> Star Marked* Frozen Food Compartment of refrigerator ** 1 month<br/> Star Marked* Frozen Food Compartment of refrigerator * 1 week<br/> Ice making compartment 3 days<br/> Refrigerator or other cool place 24 hours<br/> Keep frozen at -18°C<br/> Do Not Re-Freeze Once Thawed<br/> Best before end : see front of pack<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary, the following are guidelines only:<br/> 45 mins per kg<br/> 190°C&#x2F;375°F&#x2F;Gas 5<br/> - Pre-heat the oven to 190°C&#x2F;375°F&#x2F;Gas Mark 5. Remove all packaging. Place the turkey in a roasting tin &amp; cover with lightly greased foil.<br/> - Cook for 45 minutes per kilo or until juice runs clear after piercing the leg. Remove foil 30 minutes before the end of cooking. Ensure food is cooked thoroughly.<br/><br/><b>Preparation and Usage</b><br/>Defrost instructions<br/> Defrost before use. Place the turkey, in its original packaging, in a dish and defrost in the refrigerator for 24 hours or until thoroughly thawed. Once thawed, keep refrigerated at the bottom of the fridge below 40°C and cook within 24 hours.<br/> Always wash hands, all surfaces and ustensils after handling raw turkey.<br/> Do Not Wash Turkey.<br/><br/><b>Origin</b><br/>Poultry born, raised, slaughtered and prepared in France<br/><br/><b>Country</b><br/>Country of Origin - France<br/><br/><b>Company Name</b><br/>Ronsard<br/><br/><b>Company Address</b><br/>18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/><br/><b>Return To</b><br/>Ronsard,<br/> 18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/>

Norland Farm Frozen Turkey Small 3 - 4.4kg serves 5-7
Norland Farm Frozen Turkey Small 3 - 4.4kg serves 5-7 Open product description
€16.00€5.33/kg

Norland Farm Frozen Turkey X Large 7.8-8.8kg serves 15-18 , €32.00

Frozen Basted Turkey with added water and Giblets<br/><br/><b>Features</b><br/>Oven-ready basted turkey with added water and giblets<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (90%)<br/>Water<br/>Sunflower Oil<br/>Salt<br/>Emulsifier (Sunflower Lecithin)<br/>The giblet bag contains Heart, Liver and Gizzard<br/>The Neck is separate and not bagged<br/><br/><b>Safety Warning</b><br/>Warning : This product contains bones<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Food freezer* **** Until Best Before End date<br/> Star Marked* Frozen Food Compartment of refrigerator *** Until Best Before End date<br/> Star Marked* Frozen Food Compartment of refrigerator ** 1 month<br/> Star Marked* Frozen Food Compartment of refrigerator * 1 week<br/> Ice making compartment 3 days<br/> Refrigerator or other cool place 24 hours<br/> Keep frozen at -18°C<br/> Do Not Re-Freeze Once Thawed<br/> Best before end : see front of pack<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - All appliances vary, the following are guidelines only :<br/> 45 mins per kg<br/> 190°C&#x2F;375°F&#x2F;Gas 5<br/> - Pre-heat the oven to 190°C&#x2F;375°F&#x2F;Gas Mark 5. Remove all packaging. Place the turkey in a roasting tin &amp; cover with lightly greased foil.<br/> - Cook for 45 minutes per kilo or until juice runs clear after piercing the leg. Remove foil 30 minutes before the end of cooking. Ensure food is cooked thoroughly.<br/><br/><b>Preparation and Usage</b><br/>Defrost instructions<br/> Defrost before use. Place the turkey, in its original packaging, in a dish and defrost in the refrigerator for 24 hours or until thoroughly thawed. Once thawed, keep refrigerated at the bottom of the fridge below 4°C and cook within 24 hours.<br/> Always wash hands, all surfaces and ustensils after handling raw turkey.<br/> Do Not Wash Turkey.<br/><br/><b>Origin</b><br/>Poultry born, raised, slaughtered and prepared in France<br/><br/><b>Company Name</b><br/>Ronsard<br/><br/><b>Company Address</b><br/>18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/><br/><b>Return To</b><br/>Ronsard,<br/> 18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/>

Norland Farm Frozen Turkey X Large 7.8-8.8kg serves 15-18
Norland Farm Frozen Turkey X Large 7.8-8.8kg serves 15-18 Open product description
€32.00€4.21/kg

Norland Farm Frozen Turkey XX Large 9-10.8kg serves 19-21 , €42.00

Frozen Basted Turkey with added water and Giblets<br/><br/><b>Features</b><br/>Oven-ready basted turkey with added water and giblets<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (90%)<br/>Water<br/>Sunflower Oil<br/>Salt<br/>Emulsifier (Sunflower Lecithin)<br/>The giblet bag contains Heart, Liver and Gizzard<br/>The neck is separate and not bagged<br/><br/><b>Safety Warning</b><br/>Warning: This product contains bones<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Food freezer* **** Until Best Before End date<br/> Star Marked* Frozen Food Compartment of refrigerator *** Until Best Before End date<br/> Star Marked* Frozen Food Compartment of refrigerator ** 1 month<br/> Star Marked* Frozen Food Compartment of refrigerator * 1 week<br/> Ice making compartment 3 days<br/> Refrigerator or other cool place 24 hours<br/> Keep frozen at -18°C<br/> Do Not Re-Freeze Once Thawed<br/> Best Before End: See front of pack<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - All appliances vary, the following are guidelines only :<br/> 45 mins per kg<br/> 190°C&#x2F;375°F&#x2F;Gas 5<br/> - Pre-heat the oven to 190°C&#x2F;375°F&#x2F;Gas Mark 5. Remove all packaging. Place the turkey in a roasting tin &amp; cover with lightly greased foil.<br/> - Cook for 45 minutes per kilo or until juice runs clear after piercing the leg. Remove foil 30 minutes before the end of cooking. Ensure food is cooked thoroughly.<br/><br/><b>Preparation and Usage</b><br/>Defrost instructions<br/> Defrost before use. Place the turkey, in its original packaging, in a dish and defrost in the refrigerator for 24 hours or until thoroughly thawed. Once thawed, keep refrigerated at the bottom of the fridge below 4°C and cook within 24 hours.<br/> Always wash hands, all surfaces and utensils after handling raw turkey.<br/> Do Not Wash Turkey.<br/><br/><b>Origin</b><br/>Poultry born, raised, slaughtered and prepared in France<br/><br/><b>Country</b><br/>Country of Origin - France<br/><br/><b>Company Name</b><br/>Ronsard<br/><br/><b>Company Address</b><br/>18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/><br/><b>Return To</b><br/>Ronsard,<br/> 18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/>

Norland Farm Frozen Turkey XX Large 9-10.8kg serves 19-21
Norland Farm Frozen Turkey XX Large 9-10.8kg serves 19-21 Open product description
€42.00€4.24/kg